| Contadina |
$11.95 |
Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese. |
| Tartara Di Tonno |
$12.95 |
Sashimi grade ahi tuna, avocado and balsamic dressing |
| Bruschetta |
$8.25 |
Toasted garlic bread topped with olives, mushrooms and organic tomatoes |
| Bruschetta Salmone |
$13.95 |
Toasted garlic bread topped with fresh grilled salmon salad |
| Melanzane Parmigiana |
$9.95 |
Wood fire roasted eggplant and fresh mozzarella with tomato sauce |
| Provoletta E Rughetta |
$9.95 |
Breaded mozzarella cheese over marinara sauce topped with arugula |
| Insalata Di Mare |
$16.95 |
A medle of chilled seafood served in a lemon vinaigrette dressing (serves two) |
| Calamari Fritti |
$12.95 |
Crispy fried calamari and carrots served with yogurt and marinara dip |
| Sapori Di Mare |
$12.95 |
Octopus, shrimp, marinated mushrooms and arugula salad |
| Piatto Di Formaggi |
$14.95 |
Chef's monthly selection of four premium quality cheese imported and domestic served with dried fruit, nuts and organic honey |
| Piatto Di Legno |
$12.95 |
An assortment of Italian cold cuts with provolone cheese |
| Prosciutto Di Parma Plate |
$11.95 |
|
| Carpaccio |
$11.95 |
Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing |
| Lobster Martini |
$12.95 |
Fresh lobster, avocado, hearts of palm and non fat yogurt dressing |
| Olive Tapenade |
$4.95 |
With basket of bread and grissini:our olive tapenade may contain whole or parial olive pits |
| Bruschetta Napoletana |
$11.95 |
Garlic bread topped with soft mozzarella and organic tomatoes |
| Caprese Californiana |
$10.95 |
Domestic mozzarella and tomatoes with fresh basil. With prosciutto add $7.95 |
| Caprese italiana |
$14.95 |
Imported bufala mozzarella, sliced tomatoes and mixed greens with prosciutto add $7.95 |
| Burrata |
$12.95 |
Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad. With prosciutto add $7.95, cured salmon add $7.95 |
| Mozzarella Tasting |
$23.95 |
Burrata, ricotta, domestic and imported mozzarella. (Serves two to three) |
| Antipasto Farfalla |
$14.95 |
A family size assortment of appetizers (serves two) |
| Insalata Di Cavolo |
$11.95 |
Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange |
| Quinoa Salad |
$12.95 |
Quinoa, chopped kale and romaine with onions, avocado, cucumbes and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing |
| Pasta Di Farro Primavera |
$17.95 |
Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce |
| Minestrone Alla Genovese |
$7.95 |
Fresh seasonal vegetable soup |
| pasta E Fagloli |
$8.25 |
Classic pasta and bean soup |
| Pappa E Pomodoro |
$6.95 |
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan |
| Tricolore |
$8.95 |
Radicchio,rugole and frisee topped with shaved parmesan and balsamic vinaigrette |
| Cesare |
$7.95 |
Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing |
| Quinoa Farro |
$13.95 |
Chopped romaine with onions, avocado, cucumbers and tomatoes in a lemon vinaigrette dressing |
| Mista |
$6.95 |
Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant |
| Promenade |
$10.95 |
Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella and faro in a herb lemon vinaigrette |
| Piemontese |
$17.95 |
Grilled skirt strak served over spring greens grilled peppers, eggplant, zuchini organic hardboiled eggs and feta cheese with sherry vinaigrette |
| Cesare Grande |
$9.95 |
Romaine, radicchio and shaved parmesan over pizza bread withmustard and lemon dressing |
| Grilled salmon Salad |
$18.95 |
Grilled salmon, marinated vegetables and lettuce with house vinaigrette |
| Portobllo and Shrimp |
$19.95 |
Grilled portobello mushrooms, shrimp, onions, tomatoes and goast cheese with sherryvinaigrette |
| Tonno Spinaci E Portobello |
$19.95 |
Grilled Seared fresh ahi tuna served on a bed of spinach butter lettuce grilled breaded goat cheese |
| Pollo E Spinaci |
$16.95 |
Spinach, rugola frisee, onions, toasted hazelnuts, fresh pear in walnut and organic apple cider vinaigrette topped with grilled chicken breast |
