Grassroots Kitchen & Tap menu with price

item price description
Prociutto Wrapped Asparagus $9.00 Collins family favorite, grilled and honey maple syrup.
Pork Belly $11.00 Cut in house, spicy tomato jam, candied pancetta.
House-Made Smoked Salmon $13.00 Cherry and apple wood, toasted baguette, nola remoulade.
85259 Creamy Burrata $10.00 Dressed arugula, spicy tomato jam, sea salt, crunchy ciabatta.
Tuna Poke $12.00 Shrimp, avocado, scallions, jalapeno, cilanrto, sesame seeds, agave ponzu, wonton chips.
Dad’s Grocery Bag $14.00 Loaf of ciabatta, three cheeses, three cured meats, olives, nuts, honey.
Hearts of Romaine $7.00 - $10.00 Shaved pecorino romano, topher's caesar drdressing, sea salt, foccaccia croutons, cracked black pepper, anchovies upon request.
Farmer’s Vegetable Chop $8.00 - $12.00 Green cabbage, red beets, grapes, butternut squash, corn, radishes, cherry tomatoes, scallions, cucumber, edamame, feta cheese, basil, parsley, champagne vinaigrette.
Club House $8.00 - $12.00 Romaine, apple wood smoked bacon, crumbled bleu cheese, croutons cherry tomatoes, red onion and creamy garlic dressing.
Cardiff Salad $13.00 Poached shrimp, field greens, cherry tomatoes, california avocado, radishes, edamame, corn, louis dressing.
Roasted Chicken Waldorf $13.00 Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candued pecans, shaved pecornio and mustard-honey yogurt dressing.
Sashimi Ahi Tuna $16.00 Seared rare, avocado, tomatoes, edamame, wasabi peas, field greens, sesame seedss, avave ponzu, miso vinaigrette.
Scottish Salmon & Salad Combo $17.00 Simply grilled salmon, choice of any small salad.
Oasted Chicken Walnut Salad $12.00 Fuji apple, celery, butter leaf, flax seed and grain bun.
Blackened Fish $14.00 Butter leaf, toamto, red ionion, loca pickle, nola remoulade, artisan bun.
Grilled Angus Burger $13.00 Choice ground chunk, shredded iceberg, tomato, red onion, pickle, sharp cheddar, mayo and mustard. Applewood smoked bacon add $1.00, pork belly add $2.00
Shrimp Po’ Boy $14.00 Dressed all the way, nola remoulade and french baguette.
Grilled Portobello $12.00 White cheddar, dressed arugula, red onion, tomato, mayo, sea salt foccacia.
Smoked Brisket $14.00 Apple and cherry wood, bbq'd slaw, local pickle chip mayo french baguette.
Cajun Spiced Ahi Tuna $16.00 Grilled rare, sushi grade, butter leaf, red onion, sriracha mayo artisan bun. Add acocado $1.00
Southern Shrimp & Grits $18.00 Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled foccaccia.
Ahi Tuna Steak $24.00 Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and bleu crumbles.
Broiled Rainbow Trout $19.00 Raised in idaho, nola remoulade, sauteed swiss chard.
Grilled Miso Salmon $17.00 - $23.00 Organic scottish filet, miso glaze, omega-3 burst, asparagus.
Blackened Red Fish $25.00 Southern favorite, nola remoulade and dirty orzo.
Farm To Table Vegetable Platter $15.00 Heirloom tomato & bleu crumbles, sauteed chard, grilled asparagus, chef's featured vegetables, texas toast.
Root’s Bbq Brisket $19.00 Low and slow, thin bbq sauce, jalapeño-cheddar grits, southern baked beans, pickles.
Topher’s Braised Short Ribs $24.00 Reduced natural jus, hoisin glaze, grilled asparagus, jalapeno-cheddar grits.
Spit Fire Chicken $17.00 Half roasted chicken, natural pan dipping, soaked brea, dirty orzo.
Almost Famous Pork Chop $23.00 Apple cider brined, candied pancetta, sauteed swiss chard.
Carolina Baby Backs $25.00 Thin bbq sauce, slow smoked, grill finished, shoestring potatoes.
Petite Filet $29.00 Center cut, wet aged angus, sea salt, avoo, loaded baked potato.
‘Roti’ & Rib Combo $24.00 Rotisserie chicken breast, half rack of ribs, brother’s tangy slaw,southern baked beans.
Key Lime Pie $7.00
Chocolate Toffee Brownie A La Mode $7.00
Caramel Banana Split $7.00
Dad’s Root Beer Float $7.00 Viegin $5.00
Key Lime Pie $20.00
Pie of the Day $20.00 Rotates: coconut cream, pumpkin, apple.

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