| House Pickles |
$2.00 |
Habanero, corriander |
| Wings |
$8.00 |
Farm bird lollipops, snake bite hot sauce, bleu viniagrette |
| Baked Brie |
$12.00 |
Triple cream, huckleberry, toast |
| Dip |
$12.00 |
Artichoke hearts, gruyere, tomato |
| Blistered Shishito Peppers |
$5.00 |
|
| Brussels |
$8.00 |
Walnuts, anchovie garlic vin |
| Calamari & Granny Smith Apples |
$9.00 |
Sweet heat |
| Chard Caesar |
$9.00 |
Egg, parmesan, white anchovies |
| Red Quinoa |
$10.00 |
Lemon, arugula, almonds, tomato, strawberry |
| Cobb |
$12.00 |
Bacon, avocado, egg, tomato, bleu vin |
| Buds Local Farm Greens |
$12.00 |
Changes daily |
| Hanger Steak Salad |
$15.00 |
Brie croutons, pine nuts, charred peppers, mustard/redwine vin |
| Charred Shrimp |
$14.00 |
Jalapeno, tomato, avocado, cucumber, arugula, cilantro, jicama |
| BBQ Chicken |
$14.00 |
Avocado, corn, tomato, cilantro, bleu, jalapeno, chipotle bacon buttermilk |
| Toasted Cheese & Tomato Herb Soup |
$9.00 |
Gruyere, onion jam, sourdough loaf |
| Hamburger The Sir Searsucker |
$12.00 |
Baconaise, gruyere, onion jam, buttermilk bun |
| Toasted Fall Vegetable |
$9.00 |
The patwhich vegetarian |
| The Dipp |
$12.00 |
Braised beef, aged cheddar, horseradish cream, ciabatta |
| B.L.A.T. |
$12.00 |
Bacon, lettuce, avocado, tomato, baconaise, ciabatta |
| Blackened Salmon |
$12.00 |
Avocado, bacon, focaccia |
| BBQ Pork |
$11.00 |
Apple kale slaw, baconaise, buttermilk bun |
| Ham & Cheese |
$10.00 |
Apple butter, bun |
