| Aceitunas Alinadas y Almendras |
$3.00 |
Marinated mixed Spanish olives andtoasted Spanish almonds |
| Aguacate |
$6.00 |
Flash-fried avocado with fresh pico de gallo |
| Membrillo, Manchego y Jamon Serrano |
$5.00 |
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese |
| Callo de Hacha |
$7.00 |
Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula |
| Charcuteria |
$8.00 |
An assortment of thinly-sliced Spanish and Mediterranean cured meat |
| Ensalada de Tomate |
$7.00 |
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette |
| Ensalada de Camarones y Aguacate |
$7.00 |
Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing |
| Pimientos del Piquillo Rellenos |
$6.00 |
Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary |
| Tortilla a la Espanola |
$6.00 |
Daily special of traditional Spanish omelet |
| Ensalada de Tomate |
$7.00 |
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette |
| Quesos Mixtos |
$9.00 |
Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney |
| Salmon con Esparragos |
$6.00 |
Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion |
| Jamon, Manchego y Pa amb Tomaquet |
$7.00 |
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread |
| Pinchos de Pollo |
$11.00 |
Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette |
| Amanida |
$12.00 |
An assortment of Spanish meat, cheese, and vegetables |
| Croquetas de Hongos |
$5.00 |
Mushroom and rice croquette with sherry and mushroom sauce |
| Alcachofas a la Plancha |
$6.00 |
Crispy pan-fried artichoke hearts with lemon-thyme aioli |
| Datiles |
$6.00 |
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese |
| Pimientos del Piquillo Salteados |
$5.00 |
Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil |
| Patatas Bravas |
$5.00 |
Crisp, spiced potatoes with three sauces |
| Calamares Fritos a la Romana |
$7.00 |
Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce |
| Carne de Cerdo |
$7.00 |
Baby back ribs with a pineapple brandy sauce |
| Albondigas |
$7.00 |
Traditional Spanish meatballs served with a light tomato sauce |
| Chorizo al Vino |
$7.00 |
Spicy Spanish sausage cooked with red wine and bay leaf |
| Gambas al Ajillo |
$9.00 |
Grilled shrimp marinated in olive oil, garlic and chile pequin |
| Calabacitas |
$7.00 |
Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese |
| Caldo de Almejas |
$6.00 |
Steamed Manilla clams and potatoes in a creamy sherry broth |
| Chuletitas de Cordero |
$10.00 |
Grilled rack of lamb with creamy polenta and mojo verde |
| Filete con Cabrales |
$11.00 |
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes |
| Flan de Limon |
$5.00 |
Classic lemon and rosemary flan |
| Frutas Sevillana |
$6.00 |
White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey |
| Higos Rellenos |
$5.00 |
Chocolate covered almond stuffed figs with candied orange |
| Crema Catalana |
$6.00 |
Cinnamon and vanilla bean Catalan-style cr?me brul? |
| Chocolava |
$6.00 |
Warm chocolate cake with a rich ganache center, served on an orange creme anglaise |
