Bravo Calamari Provencal |
$10.95 |
Fried squid tossed with tomatoes, kalamata olives, capers, banana peppers and extra virgin olive oil. |
Crab Cake |
$11.95 |
Jumbo lump crabcake served with asian coleslaw and chipotle aioli. |
Beef Carpaccio |
$13.95 |
Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggianito parmesan cheese. |
Yellow Fin Tuna Tartare |
$12.95 |
English cucumbers, ginger dressing and house made potato chips. |
Smoked Salmon |
$12.95 |
Capers, creme fraiche, sliced bermuda onions, cornichons and warm baguettes. |
French Onion Soup |
$5.95 |
Topped with crouton, swiss and mozzarella cheese. |
Soup Du Jour |
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Priced daily. |
New England Clam Chowder |
$4.50 - $6.50 |
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Nicoise Salad |
$11.95 |
Marinated haricot vert, sauteed baby potatoes, tomatoes, hard-boiled egg, nicoise olives, and mixed field greens. Tossed in a sherry dijon vinaigrette. |
Beet Salad |
$10.95 |
Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette. |
Bravo Salad |
$9.95 |
Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry dijon vinaigrette. |
Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons and shaved parmesan cheese. |
Spinach Salad |
$10.95 |
With candied pecans, strawberries, dried apricots, herbed goat cheese and a poppy seed vinaigrette. |
Frisee Salad |
$11.95 |
Chicory frisee, applewood bacon and asparagus, topped with a fried egg and sherry dijon vinaigrette. |
Poached Pear Salad |
$10.95 |
Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette. |
Croque Monsieur Or Madame |
$10.95 |
Classic french ham and cheese sandwich served on tuscan bread with dijon mustard. (Madame with fried egg on top, add 1.00) |
Bravo Chicken Sandwich |
$10.95 |
Grilled chicken, guacomole, tomato, applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a french baguette. |
Bravo Steak Sandwich |
$14.95 |
Sauteed tenderloin tips with caramelized onions, mushrooms and swiss cheese. |
Bravo Lobster Club |
$15.95 |
Lobster, tomato, applewood bacon and house made mayonnaise. |
Bravo Turkey Club |
$10.95 |
Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, applewood bacon, lettuce and tomato on grilled texas toast. |
Classic Reuben |
$10.95 |
Corned beef brisket, swiss cheese, sauerkraut and russian dressing on grilled rye bread. |
Cajun Turkey Burger |
$10.95 |
Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites. |
Peasant Burger |
$8.95 |
Our gourmet burger. |
Nappa Building Burger |
$10.95 |
Topped with brie cheese and caramelized onions. |
Bravo Burger |
$9.95 |
Topped with aged vermont cheddar cheese. |
Blue Burger |
$10.95 |
Topped with danish bleu cheese and applewood bacon. |
Steak Frites |
$16.95 |
Top sirloin steak served with mixed greens topped with balsamic vinaigrette and pommes frites. |
Moules Frites |
$12.95 |
Steamed mussels in a light dijon mustard and saffron cream sauce, served with pommes frites. |
Omelette |
$9.95 |
French ham with cheddar cheese, asparagus, fresh spinach, tomato, roasted potatoes and a small bravo salad. |
Sole Meuniere |
$13.95 |
Filet of sole sauteed in a brown butter caper sauce, served with braised spinach. |
Chicken Piccata |
$13.95 |
Pan-seared, floured chicken topped with capers, white wine and lemon sauce. Served with angel hair pasta and a small bravo salad. |
Macaroni And Cheese |
$12.95 |
With three cheeses, topped with bread crumbs and sliced tomatoes Add lobster $7.95. |
Sesame And Ginger Encrusted Salmon |
$14.95 |
Served with boston bibb lettuce and basmati rice. |
Penne With Pink Vodka Sauce |
$12.95 |
Add chicken $3.95, add shrimp $4.95 |
Bravo Mussels |
$12.95 |
Steamed mussels in a light tomato broth with chorizo and charred onions, served with pommes frites. |
Grilled Pizza |
$11.95 |
Spinach, goat cheese, roasted peppers and pancetta. |
Veal Caprese |
$16.95 |
Lightly breaded veal scallopine sauteed with butter, lemon & white wine. Served with baby mixed greens, roma tomatoes, fresh mozzarella and balsamic vinaigrette. |
Bravo Hawkeye |
$15.95 |
Open faced sliced sirloin topped with garlic butter, served on a baguette with pommes frites and corn bread. |
Pommes Frites |
$3.95 |
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Grilled Asparagus |
$4.95 |
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Sweet Potato Frites |
$4.95 |
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Herb Roasted Potatoes |
$4.95 |
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Seasonal Vegetable |
$4.95 |
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