| Soup |
$6.00 |
Todays selection of fresh seasonal ingredients. |
| Wedge |
$10.00 |
Iceberg wedge, fresh crab, lardons, hard boiled egg housemade thousand island dressing. |
| Greens |
$6.00 |
A simple salad of local handpicked lettuce, strawberries zingerman's goat cheese, toasted pine nuts roasted fennel vinaigrette. |
| Chicken Salad |
$12.00 |
Roasted gunthorp farms chicken, romaine lettuce, cucumber avocado and baby tomatoes creamy onion dressing. |
| Prosciutto |
$12.00 |
Posciutto di parma, fresh mozzarella, basil, balsamic aioli served on housemade baguette. |
| Reuben |
$13.00 |
Corned pork belly reuben sandwich house-made sauerkraut , roth kase gruyere cheese toasted pumpernickel bread with remoulade. |
| Smoked Portobello |
|
Sourdough flatbread with hummus red pepper and tomato preserve and smoked Portobello mushrooms served with a cucumber. |
