| Olives |
|
Marinated with cumin, coriander, and citrus. |
| Nuts |
|
Mixed nuts with cajun spices and brown sugar. |
| Soup |
|
Always made from scratch right here. |
| Greens |
|
Seasonal greens braised with garlic and wine. |
| Bruschetta |
|
Our warm grilled focaccia with tomatoes, garlic, capers, herbs, and olive oil. |
| Meats |
|
Various salamis, sausages, and cured meats with our hot green mustard. |
| Cheeses |
|
Three artisan cheeses from somewhere in the world. |
| House |
|
Mixed freens with tomatoes, our roasted garlic-orange vinaigrette, crumbled blue cheese, and toasted hazelnuts. |
| Caesar |
|
Crispy romaine with croûtons, asiago, and our garlic-anchovy dressing. |
| Sesame Noodle |
|
Rice noodles, napa cabbage, cucumber, bell peppers, scallion, tomato, and basil tossed with our spicy sesame-cashew vinaigrette. |
| Panzanella |
|
Tuscan bread salad with tomatoes, fresh mozzarella, cucumber, fennel, garlic, basil, balsamic vinegar, and extra virgin olive oil. |
| Grilled Cheese |
|
Cajun tasso ham or applewood smoked turkey, tomatoes, and sharp vermont white cheddar. |
| Sangrita Pork |
|
Pork tenderloin marinated in sangrita, slow roasted then flamed in tequila and served with cilantro and pico de gallo. |
| Lamb Burger |
|
1/3# hand-formed lamb patty with fennel relish, our pizzaiola sauce, and melted provolone. |
| Martini Steak |
|
1/2# juniper-rubbed beef, broiled to order and served with tomatoes, vermouth-pickled onions, and our hot green mustard |
| House Pie |
|
Our hand-tossed flatbread, grilled and topped with pizzaiola sauce, tomatoes, herbs, and fresh mozzarella. |
| Calamari |
|
Sauteed in white wine with kalamatas, capers, garlic, and lemon. |
| Tuna |
|
Pacific albacore seared rare in a wasabi crust with spicy cashew-cucumber salad. |
| Prawns |
|
1/2# black tiger prawns steamed in lager and pípian rojo. |
| Gumbo |
|
Smoked alligator andouille, prawns, tasso ham, albacore, okra, and ipa; dark and rich, just spicy enough; served with rice. |
| Olives Or Nuts |
$3.00 |
|
| Bruschetta |
$5.00 |
|
| Sauteed Calamari |
$5.00 |
|
| Black Tiger Prawns |
$6.00 |
|
| House Pie |
$8.00 |
|
