| Shrimp Scampi |
$12.00 |
|
| Quesadillas |
$12.00 |
|
| Quesadillas - Chicken |
$12.00 |
|
| Quesadillas - Shrimp |
$12.00 |
|
| Jumbo Crab Cakes |
$12.00 |
|
| Caprese Salad |
$12.00 |
Fresh buffalo mozzarella, tomatoes and basil |
| Karls Gumbo |
$8.00 |
|
| Cup Of Soup Of The Day |
$8.00 |
|
| The 43rd House Salad |
$8.00 |
Garden greens with tomato, red onion, cucumber and pepperoncini |
| Small Caesar Salad |
$8.00 |
|
| Hawaiian Shrimp Salad |
$19.00 |
Mandarin oranges, pineapple, bacon, and blue cheese crumbles |
| Fiesta Chicken Salad |
$18.00 |
Mixed greens tossed in honey mustard, topped with black bean corn relish, pecans, tomatoes and crispy tortilla strips |
| Orzo Chicken Salad |
$20.00 |
Sundried tomatoes, spinach and red bell peppers, olive oil and basil over lettuce |
| Classic Caesar Salad Chicken |
$18.00 |
|
| Classic Caesar Salad Shrimp |
$19.00 |
|
| Atlantic Grilled Salmon |
$22.00 |
Fresh spinach, roasted walnuts, tomatoes, boiled egg, carrots |
| 8oz Filet Mignon |
$23.00 |
Mushroom sauce served with red potatoes and snow peas & carrots |
| Ribeye |
$23.00 |
In a marsala mushroom sauce served with aspar red potatoes and broccoli |
| Blackened or Grilled Red Fish |
$22.00 |
Served with rice, and asparagus |
| Pecan Crusted Chicken |
$19.00 |
Green beans, mashed potatoes, and gravy |
| Grilled Salmon Filet |
$23.00 |
Basil lemon sauce served with risotto alfredo, snow peas and carrots |
| Pan Fried Jumbo Scallops |
$22.00 |
In a lemon butter caper sauce served with a side of linguine pasta and broccoli |
| Grilled Butterflied Shrimp |
$21.00 |
Tequila lemon butter sauce served with wild rice and asparagus |
| Bowtie Pasta |
$21.00 |
Sundried tomatoes, broccoli florets, mushrooms, grilled jumbo shrimp and aglio e olio garnished with parmesan cheese |
| Pecan Crusted Rainbow Trout |
$23.00 |
Covered with tomatoes brusetta and goat cheese served with risotto alfredo and grilled zucchini |
| Grilled Mahi Mahi |
$22.00 |
Sundried tomatoes, garlic, basil, and aglio e olio served with red potatoes and asparagus |
| Pan Fried Chilean Sea Bass |
$23.00 |
Mango relish and sliced avocado served with risotto alfredo and asparagus |
| Breaded Eggplant Parmesan |
$21.00 |
Served with bow tie pasta or vegetables |
| The 43rd Club Sandwich |
$12.00 |
Ham, turkey, swiss cheese, crispy bacon |
| The 43rd Cheese Burger |
$13.00 |
Pickles, tomatoes, lettuce served with oven fries or chips |
| Fish Tacos |
$12.00 |
|
| Reuben |
$12.00 |
|
| Cappuccino |
$4.00 |
|
| Assorted Desserts |
$6.00 |
|
