| Chicken Wings of the Week |
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| Jumbo Lump Crab Cake |
$9.00 |
Panko-dusted jumbo lump crab cake served over sauteed spinach with spicy mustard mayo |
| Seared Filet Mignon |
$10.00 |
Black peppercorn crusted USDA choice filet seared rare over mushroom-leek and blue cheese cream |
| Tuna Tataki |
$9.00 |
Sesame seed crusted tuna seared rare and topped with pickled vegetables |
| Ginger Calamari |
$8.00 |
Dusted with semolina our served with spicy remoulade |
| Grilled Bruschetta |
$7.00 |
Marinated tomatoes over grilled crostinis topped with parmesan cheese, basil oil, and balsamic reduction |
| Hot Peppered Shrimp |
$10.00 |
Pan-seared jumbo gulf shrimp dusted with cajun spice and simmered in rice wine honey sauce |
| Eli's Cheese Plate |
$8.00 |
Assorted artisan cheese selection served with accompaniments, crackers and bread |
| Pork Tenderloin Medallions |
$9.00 |
All natural pork wrapped in jalapeno bacon over carmelized onions, with guacamole and cider reduction |
| Spinach & Artichoke Dip |
$8.00 |
Artichoke hearts and spinach baked with creamy jack cheese and served with house-made tortilla chips |
| Quesadillas |
$8.00 |
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. Pan-f |
| Schindler Nachos |
$8.00 - $14.00 |
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. House |
| Honey Soy Wings with Sriracha Aioli |
$8.00 - $15.00 |
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| Buffalo Wings with Celery & Blue Cheese |
$8.00 - $15.00 |
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| Salad of the Week |
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| House Salad |
$4.00 - $7.00 |
Choice of mixed greens or romaine, tomato, cucumber with parmesan cheese and croutons |
| Caesar Salad |
$5.00 - $9.00 |
Romaine lettuce and parmesan cheese tossed in house-made caesar dressing with croutons |
| Cobb Salad |
$9.00 |
Choice of mixed greens or romaine, bacon, tomato, red onion, avocado, egg, and blue cheese crumbles |
| Greek Salad |
$8.00 |
Romaine lettuce, tomato, cucumber, feta cheese, kalamata olives, red onion and pita with lemon-thyme vinaigrette |
| Soup of the Week |
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| Half Sandwich & Cup of Soup |
$8.00 |
Choice of grilled cheese or BLT |
| One Dog & Cup of Soup |
$8.00 |
Choice of one dog |
| Creamy Tomato Basil Soup |
$4.00 - $6.00 |
With parmesan cheese |
| Entree of the Week |
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| Shrimp Scampi |
$18.00 |
Jumbo gulf shrimp sauteed with garlic, preserved lemon, and white wine served with buttermilk mashed potatoes and grilled asparagus |
| Jumbo Lump Crab Cakes |
$20.00 |
Two panko-dusted jumbo lump crab cakes with spicy mustard mayo over sauteed spinach and grilled asparagus |
| Eli's Surf & Turf |
$20.00 |
USDA choice ?let mignon with jumbo gulf shrimp served over buttermilk mashed potatoes and creamed spinach |
| Stuffed Chicken |
$16.00 |
Spinach, olive, and red pepper stuffed chicken breast wrapped in prosciutto and served over buttermilk mashed potatoes with a rosemary-red wine reduction |
| All Natural Pork Tenderloin |
$17.00 |
Pan roasted pork tenderloin with mushrooms, onions, truffle oil and balsamic reduction over buttermilk mashed potatoes |
| Spicy Burrito |
$11.00 |
Chipotles, bell peppers, onions, black beans, cilantro and melted cheese served with house-made tortilla chips, salsa, sour cream and guacamole |
| Pasta of the Week |
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| Eli's Penne & Cheese |
$8.00 - $15.00 |
Penne pasta baked in a mozzarella, asiago and american cheese sauce topped with parmesan bread crumbs and crispy basil |
| Eli's Pasta |
$7.00 - $13.00 |
Angel hair pasta, sauteed vegetables, garlic and basil in a white wine broth with parmesan cheese |
| Sandwich of the Week |
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| Egg Sandwich |
$8.00 |
Two fried eggs, grilled ham and smoked gouda with lettuce, tomato and chipotle aioli on sour dough |
| Hot Italian Sub |
$9.00 |
Salami, pepperoni, ham and provolone cheese with lettuce, tomato, red onion and pepperocini with italian dressing and mayo on a french hoagie |
| Tuna Steak Sandwich |
$12.00 |
Sesame crusted tuna seared rare topped with pickled vegetables on a Kaiser bun with wasabi mayo |
| Grilled Turkey & Asparagus |
$8.00 |
Grilled turkey and asparagus topped with swiss cheese and served on grilled wheat bread |
| Turkey Bacon Melt |
$9.00 |
Smoked turkey and bacon with pepper jack cheese and honey mustard mayo on grilled wheat bread |
| Eli's Steak Sandwich |
$11.00 |
Sliced steak with sauteed onions, mushrooms and blue cheese on french hoagie with sriracha aioli |
| Clubhouse |
$9.00 |
Sliced turkey with lettuce, tomato, bacon and mayo on toasted sour dough |
| Portabella Sandwich |
$8.00 |
Balsamic marinated portabella topped with spinach & artichoke dip on focaccia with mixed greens |
| Eli's Beef Brisket |
$9.00 |
Shredded beef brisket served open-faced on sour dough with provolone cheese |
| Eli's Pastrami |
$9.00 |
House-cured pastrami with swiss cheese, coleslaw and special sauce on caraway rye |
| Spring Chicken |
$9.00 |
Grilled chicken breast with asparagus, caramelized onions and swiss cheese on focaccia with lettuce, tomato and mayo |
| Balsamic Chicken |
$9.00 |
Balsamic marinated chicken breast, sauteed mushrooms, bacon, and blue cheese on focaccia with lettuce, tomato and mayo |
| Spicy Chicken Chipotle |
$9.00 |
Grilled chicken breast, fresh cilantro and pepper jack cheese with chipotle mayo on focaccia |
| Tuna Melt |
$8.00 |
Albacore tuna salad, tomatoes and american cheese on grilled wheat bread |
| Eli's Grilled Cheese |
$8.00 |
Smoked gouda, cheddar and american cheese on grilled sour dough. Add bacon & tomato $1.00 |
| BLT |
$8.00 |
Bacon, lettuce, tomato and mayo on toasted sour dough. Add avocado $1.00 |
| Basic Burger |
$9.00 |
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| California Burger |
$10.00 |
With lettuce, tomato, onion, avocado and mayo |
| Black & Blue |
$10.00 |
Spiced with smoked paprika, caramelized onions and blue cheese |
| Truffle Burger |
$12.00 |
Topped with provolone, mushroom-leek confit, and truffle salt |
| Bacon Cheddar Burger |
$10.00 |
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| Mushroom Swiss Burger |
$10.00 |
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| Eli's Patty Melt |
$10.00 |
Caramelized onion, cheddar and swiss cheeses on caraway rye |
| Sloppy Al's Joe |
$8.00 |
Sloppy joe with american cheese on a kaiser bun |
| The Hey Jude |
$8.00 |
Relish, sport peppers, onions, tomato and celery salt |
| Truffle Dog |
$8.00 |
Provolone cheese, mushroom-leek confit, and truffle salt |
| Sloppy Dog |
$8.00 |
Sloppy joe topping and american cheese |
| The Big Ben |
$8.00 |
Bacon and melted cheddar |
| Guau Guau |
$8.00 |
Cajun spices, onion, tomato and avocado |
| Dessert of the Week |
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| Molten Chocolate Cake |
$6.00 |
With bailey's ice cream and rasberry coulis |
| Featured Cheesecake |
$5.00 |
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