| Steamed Thai Dumplings |
$6.00 |
Stuffed w/ finely grounded chicken, peanuts, preserved radish sprinkled w/ crispy shallot. |
| Vegetable Dumplings |
$6.00 |
Deep-fried chive dumpling served w/ sweet soy sauce. |
| Hoy-Ob-Mor-Din |
$8.00 |
Steamed fresh mussel with thai fine herbs, lemongrass. Served with spicy lemon sauce. |
| Shrimp In A Blanket |
$7.00 |
Fried shrimp individually wrapped in egg roll skin stuffed with grounded pork, served w/ spicy plum sauce. |
| Fried Calamari |
$8.00 |
Fried squid served with spicy plum sauce. |
| Thai Egg Roll |
$6.00 |
Saute white cabbage, bamboo shoots, glass noodles wrapped with egg roll skin. Served with plum sauce. |
| Hoi-Joh |
$6.00 |
(Crab roll), fried crabmeat wrapped with tofu sheet. Served with spicy plum sauce. |
| Tao Hoo Tod |
$5.00 |
Deep-fried white tofu served with spicy plum sauce and grounded peanuts. |
| Beef Or Chicken Satay |
$8.00 |
Choice of grilled chicken or beef skewers marinated with thai herbs. Served with peanut sauce and cucumber salad. |
| Mee Grob |
$7.00 |
Thai crispy rice vermicelli, shrimp, ground pork, bean curd, bean sprouts in tamarind sauce. |
| Tom Yum Gai |
$4.00 - $15.00 |
Clear chicken soup with chili, lemon grass, mushroom and lime juice. |
| Tom Yum Kung |
$5.00 - $18.00 |
Clear chicken soup with chili, lemon grass, mushroom and lime juice. |
| Tom Ka Gai |
$4.00 - $15.00 |
Chicken soup with coconut milk, galanga, mushroom, chili and lime juice. |
| Tom Ka Kung |
$5.00 - $18.00 |
Shrimp soup with coconut milk, galanga, mushroom, chili and lime juice. |
| Kang Joud Puk |
$4.00 - $15.00 |
Chicken broth with vegetables and tofu. |
| Kang Joud Woon Sen |
$4.00 - $15.00 |
Chicken broth with vegetables and glass noodles. |
| Thai Salad |
$6.00 |
Romaine lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, thai peanut dressing (from coconut milk and peanuts). |
| Yum Pla Muk |
$8.00 |
(Squid salad), grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice and chili paste. |
| Nam Sod |
$8.00 |
Finely ground pork mixed with julienned ginger, chili, peanuts, lime juice. |
| Larb Gai |
$8.00 |
Grounded chicken with onions, chili, scallions, mints and lime juice. |
| Num Tok Neau |
$9.00 |
(Beef salad), grilled slice beef tossed with rice powder, red onion, mint leaves, chilli and lime juice. |
| Yum Ped |
$9.00 |
(Duck salad), roasted boneless duck with chili, onion, ground nuts, fresh apples, and lime juice. |
| Plah Kung |
$9.00 |
(Shrimp salad), grilled shrimp, tossed lettuce, tomatoes, onion, lemongrass, chili paste, and lime juice. |
| Yum Talay |
$9.00 |
(Seafood salad), seafood combinations, lemon grass, onion, tomatoes, chili, paste, cucumber & lime juice. |
| Yum Woon Sen |
$9.00 |
Glass noodles with grounded pork, shrimps, chili, onions and lime juice. |
| Kang Deng Or Kang Kiew Wan |
$11.00 |
Curry (red or green) with coconut milk, bamboo shoots, chili pepper, red or green curry sauce. |
| Pad Ka Prow |
$9.00 |
Saute with basil leaves, chili pepper, mushroom, onions and garlic. |
| Pad Med Ma Muang |
$9.00 |
Saute with cashew nuts, zucchini, mushrooms, scallions and chili pepper. |
| Pad Khing |
$9.00 |
Saute with ginger, onion, mushrooms, chili and scallions. |
| Pad Kateam |
$9.00 |
Saute with mushrooms, coriander in garlic sauce. |
| Pad Puk |
$9.00 |
Saute with mixed vegetables and garlic sauce. |
| Lad Prig |
$9.00 |
Saute with chili pepper, mushrooms, garlic in tamarind sauce. |
| Pad Khow-Pod on |
$9.00 |
Saute with baby corn, mushrooms, onion, scallions. |
| Pad Ka Na |
$9.00 |
Saute with chinese broccoli, garlic and oyster sauce. |
| Pad Prig Khing |
$11.00 |
Saute with string beans & exotic curry sauce. |
| Pad Woon Sen |
$10.00 |
Saute with glass noodles, egg, onions, mushrooms & scallions. |
| Kang Pah (Jungle Curry) |
$11.00 |
Cooked mixed vegetables in a clay pot w. fine thai herbs in red curry sauce. |
| Panang |
$10.00 |
Saute with coconut milk, fresh string beans and panang curry sauce. |
| Pla Lad Prig |
|
Deep fried whole fish, topped with chili, pepper, mushrooms, garlic and tamarind sauce. (Sp). |
| Pla Ka Prow |
|
Deep fried whole fish, topped with basil leaves, onions, mushrooms and chili sauce. (Sp). |
| Pla Choo Chee |
|
Deep fried whole fish, topped with choo chee curry sauce. (Sp). |
| Pla Jearn |
|
Deep fried whole fish, topped with ground pork, mushrooms, chili, scallions and ginger. (Sp). |
| Pla Tod Kateam |
|
Deep fried whole fish, topped with mushrooms, coriander and garlic sauce. (Sp). |
| Pad Thai |
$9.00 |
(Chicken, shrimp or vegetable), the most famous stir-fried rice noodles with bean curd, ground peanuts, egg and bean sprouts. |
| Noodle Curry |
$9.00 |
(Chicken or shrimp or vegetable), crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts. |
| Spicy Noodle |
$9.00 |
(Seafood, chicken, beef, pork or vegetable) stir-fried flat noodle with chili pepper, basil and onions. |
| Pad-Se-Ew |
$9.00 |
(Chicken, beef, pork or vegetable), stir-fried flat noodle with chinese broccoli and eggs. |
| Lad Nar |
$9.00 |
(Chicken, beef, pork or vegetable), w/ chinese broccoli in gravy sauce. |
| Thai Fried Rice |
$8.00 |
(Beef, chicken, pork). |
| Vegetable Fried Rice |
$8.00 |
|
| Shrimp Fried Rice |
$9.00 |
Seafood fried rice. |
| Pineapple Fried Rice |
$8.00 |
|
| Spicy Fried Rice W/ Basil |
$9.00 |
(Beef, chicken, pork). |
| Curry Rice |
$5.00 - $8.00 |
|
| Spicy Plain Fried Rice |
$5.00 - $8.00 |
|
| Plain Fried Rice |
$5.00 - $8.00 |
|
| Steamed Noodles |
$4.00 |
Glass noodles. |
| Steamed Tofu |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Shrimp Curry |
$12.00 |
(Red or green), with coconut milk, bamboo shoots, chili pepper, red or green curry sauce. |
| Saute Shrimp W/ Basil Leaves |
$10.00 |
Chili pepper, mushrooms & onions. |
| Saute Shrimp With Ginger, Onions |
$10.00 |
Mushrooms, chili & scallions. |
| Saute Shrimp W/ Garlic |
$10.00 |
Mushrooms & coriander. |
| Saute Shrimp W/ Mixed Vegetables |
$10.00 |
And garlic sauce. |
| Saute Shrimp W/ Baby Corn |
$10.00 |
Onions,mushrooms and scallions. |
| Saute Shrimp W/ Glass Noodles |
$10.00 |
Egg, onions, mushrooms & scallions. |
| Panang Kung |
$12.00 |
(Shrimp), saute shrimp w/coconut milk, fresh string beans and panang curry. |
| Stir-Fried Bean Sprouts |
$8.00 |
With bean curd in garlic sauce. |
| Saute Mixed Vegetables |
$8.00 |
With bean curd in garlic sauce. |
| Vegetable Curry With Bean Curd |
$9.00 |
And red curry sauce. |
| Saute Eggplant With Chili |
$8.00 |
Garlic, onions, mushrooms in basil leaves sauce. |
| Tofu Lad Prig |
$9.00 |
Fried tofu with chili pepper, garlic, mushroom in tamarind sauce. |
| Tofu Basil |
$9.00 |
Fried tofu basil leaves, chili pepper, mushroom in garlic sauce. |
| Tofu Massaman |
$9.00 |
Saute tofu w. coconut milk, peanuts, onions in massaman curry. |
| Saute Mixed Vegetable W/Glass |
$8.00 |
Noodles in garlic sauce. |
| Tri-Rong Chicken |
$15.00 |
Grilled marinated breast of chicken with fresh string bean and exotic curry sauce. |
| Siam Beefs |
$16.00 |
Thinly slice marinated beef with thai herbs, sesame oil. Served with spicy fried rice and pickle ginger. |
| Peanut Chicken |
$15.00 |
Supreme grilled marinated chicken breast over saute spicy vegetable topped with peanut sauce. |
| Chicken Mssaman |
$16.00 |
Sauteed chicken with coconut milk, peanuts, onion and avocado in massaman curry sauce. |
| Thai Pavilion Duck |
$18.00 |
Roast half duck topped with vegetable in basil leaves sauce. |
| Bangkok Lamb |
$18.00 |
Saute tenderloin of australian lamb with mushrooms and chilli pepper in basil leaves sauce. |
| Lamb Curry (Masaman) |
$18.00 |
Saute tenderloin of australian lamb with coconut milk, potatoes, onions, peanuts and bell pepper in masaman curry sauce. |
| Sea Scallop Lad Prig |
$18.00 |
Fried succulent scallops topped with mushrooms, chilli pepper and garlic in tamarind sauce. |
| Shrimp Masaman |
$18.00 |
Saute shrimp with coconut milk, onions, peanut and avocado in masaman curry sauce. |
| Kung Lad Prig |
$18.00 |
Fried shrimp topped with chili pepper, mushrooms and garlic in tamarind sauce. |
| Talay Thai |
$19.00 |
Saute seafood medley with coconut milk, basil in red curry sauce. |
| Talay Basil |
$19.00 |
Saute seafood medley with onions, mushroom and chilli pepper in basil leaves sauce. |
| Astoria Fish (Home Style) |
|
Fried whole fish topped with vegetables, chunky seafood and red curry sauce. (Sp). |
| Khow Mok Gai |
$15.00 |
Grilled marinated breast of chicken with curry rice and topped with peanut sauce. Served with cucumber salad. |
| Beef Masaman |
$15.00 |
Saute tender beef w. coconut milk peanuts, onions, potatoes and masaman curry. |
| Duck Lad Prig |
$18.00 |
Roasted boneless half duck topped with garlic, chili peppers, mushrooms in tamarind sauce. |
| Lamb Kateam |
$18.00 |
Saute tenderloin of australian lamb, mushrooms & coriander and grounded pepper in garlic sauce. |
| Corrina |
|
Pan-fried chilean seabass topped with garlic, chili pepper, mushrooms in tamarind sauce. (Sp). |
| Pla Ma Now |
|
Steamed filet of bass w/ spicy lemon sauce. (Sp). |
| Emerald Sea |
$19.00 |
Saute seafood combination w/ green peas, zucchini, string beans, green pepper in green curry sauce. |
| Triplets |
$20.00 |
A grilled combination of beef, chicken and shrimp w/ curry rice. Served w/ peanut sauce and cucumber salad. |
| Thai Pumpkin Custard |
$6.00 |
|
| Thai Ice Cream |
$6.00 |
|
| Chilled Lychee |
$4.00 |
|
| Apple Fritters W/ Vanilla Sauce |
$8.00 |
|
| Fried Bananas W/ Raspberry Sauce |
$8.00 |
|
| The Grand Finale Dessert |
$9.00 |
|
| Thai Iced Tea Or Coffee |
$4.00 |
|
| Soda |
$2.00 |
|
| Juice |
$3.00 |
|
| Perrier |
$4.00 |
|
| Bottle Water |
$2.00 |
|
| Hot Tea Or Hot Coffee |
$2.00 |
|
