| Calamari |
$12.50 |
with zesty marinara sauce |
| Spinach + Artichoke Dip |
$10.00 |
spinach and artichokes with melted mozzarella cheese served with blue corn chips |
| Bruschetta |
$9.00 |
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini |
| Prosciutto + Formaggio |
$15.00 |
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam |
| Suppli al Telefono |
$10.00 |
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara |
| Garlic Bread |
$8.00 |
baguette, roasted garlic butter, parmesan cheese, marinara sauce |
| House-made Meatballs |
$10.00 |
creamy polenta, mozzarella, basil pesto |
| Mussels in Tomato-Chili Broth |
$14.00 |
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint |
| Calamari |
$12.50 |
with zesty marinara sauce |
| Spinach + Artichoke Dip |
$10.00 |
spinach and artichokes with melted mozzarella cheese served with blue corn chips |
| Bruschetta |
$9.00 |
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini |
| Garlic Bread |
$8.00 |
baguette, roasted garlic butter, parmesan cheese, marinara sauce |
| Supplì al Telefono |
$10.00 |
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara |
| House-made Meatballs |
$10.00 |
creamy polenta, mozzarella, basil pesto |
| Mussels in Tomato-Chili Broth |
$14.00 |
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint |
| Prosciutto + Formaggio |
$15.00 |
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam |
| Pasta 'Sciue Sciue' |
$14.00 |
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta |
| Mama's Meatballs |
$16.00 |
house-made meatballs, spaghetti pasta, zesty marinara sauce |
| Lasagna al Forno |
$15.00 |
Italian sausage, spinach, marinara sauce, ricotta and mozzarella |
| Chicken Parmigiana |
$16.00 |
imported linguine pasta, mozzarella cheese, zesty marinara |
| Eggplant Parmesan |
$15.00 |
imported linguine pasta, zesty marinara, melted mozzarella |
| Roasted Chicken Fettuccine with Kale, Parsley & Basil Oil |
$17.00 |
house-made roasted garlic Alfredo cream sauce, imported fettuccine |
| Roasted Garlic Cream Fettuccine |
$14.00 |
house-made Alfredo cream sauce, imported fettuccine |
| Italian Sausage with Vodka Sauce |
$16.00 |
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan |
| Rigatoni with Basil Pesto |
$14.00 |
roni rigatoni pasta in basil pesto cream, with cherry tomatoes, baked under a dome of mozzarella cheese |
| Wild Mushroom Tortellini |
$19.00 |
sweet peppers, shiitake, and crimini mushrooms in roasted garlic Alfredo sauce baked under a dome of melted mozzarella |
| Wagyu Beef Ravioli |
$18.00 - $24.00 |
wagyu beef, black truffles and porcini & portobello mushrooms, in marsalawine brodetto with pomodorini and arugula |
| Smoked Gouda + Bacon Mac and Cheese |
$16.00 |
smoking goose bacon, shishito peppers, fresh rosemary, arugula, smoked Gouda béchamel |
| Five Hour Bolognese |
$16.00 |
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano |
| Braised Beef Short Rib |
$20.00 |
beef braised in amarone, gnocchi, blue cheese cream, roasted mushrooms |
| Jumbo Shrimp & Lump Crab Pasta |
$28.00 |
saffron-infused lobster sauce with roasted peppers, linguine pasta and Parmesan- Romano cheese garnished with chive |
| Pan Roasted Chicken Marsala |
$19.00 |
crimini, shiitake mushrooms, marsala demi-glace, roasted garlic mashed potatoe |
| Grilled Sea Scallops |
$20.00 |
delicate scallops with a lemonherb risotto cake & tomato parsley drizzle |
| Italian Sausage & Peppers Plate |
$18.00 |
Italian sausage, roasted potatoes, pepper melange & house-made marinara |
| Truffle-Cream Chicken |
$24.00 |
smoking goose bacon, pan-seared chicken breast, spinach, cherry tomatoes, white truffle cream sauce, potato gnocchi |
| Pan Roasted Salmon Filet |
$24.00 |
seasoned with a sweet & salty spice rub,pan seared with garlic & pomodorini, garnished with basil pesto and asparagus |
| Flame Grilled Filet Mignon |
$38.00 |
port wine demi-glace, grilled sweet peppers, mushrooms, garlic mashed potatoes, roasted asparagus |
| Chicken Scallopini |
$19.00 |
preserved lemonparsley gremolata, sautéed with cherry tomatoes, kalatama olives, and melted Fontina cheese over roasted garlic mashed potatoes |
| Saffron Cioppino with Fregula |
$32.00 |
spicy lobster broth with shrimp, scallops, mussels, clams with Sardinian fregula pasta and toasted baguette |
| Rosemary-Garlic Ribeye Steak |
$32.00 |
an 8 oz. ribeye steak, seasoned in the Florentine tradition with a rosemarygarlic rub and balsamic reduction, garlic mashed potatoes, roasted asparagus |
| Truffle Mushroom |
$14.00 |
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil |
| Carne |
$14.00 |
sausage, calabrian salami, sopressata, red sauce, mozzarella, basil |
| Quattro Formaggi |
$14.00 |
gorgonzola, mozzarella, gorgonzola, parmesan, romano, red sauce |
| Classic Pepperoni |
$14.00 |
red sauce, mozzarella & old-world style pepperoni |
| Margherita |
$14.00 |
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil |
| Prosciutto & Parmesan |
$14.00 |
fig jam, shredded mozzarella & Parmigiano-Reggiano cheese, Prosciutto di Parma & Lemon Oil |
| Mushroom Bisque |
$5.00 |
rich, creamy bisque with shiitake & portobello mushrooms |
| Tomato Florentine |
$5.00 |
house-made tomato soup with fresh basil & Parmesan cheese |
| Minestrone |
$5.00 |
seasonal vegetables, in a house made tomato-vegetable broth |
| Grilled Heart of Romaine |
$10.00 |
Caesar dressing, shaved Parmesan |
| Grazie! Antipasti Salad |
$15.00 |
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, house-made Italian vinaigrette |
| Kale Salad with Roasted Salmon |
$16.00 |
Kale Salad with Roasted Salmon GF with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano |
| Chef's Salad |
$16.00 |
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese |
| Italian Meatball |
$10.00 |
house-made meatballs, zesty marinara, melted Provolone |
| Chicken Parmesan |
$10.00 |
zesty marinara, melted mozzarella, basil leaves, toasted ciabatta |
| Classic Italian Grinder |
$10.00 |
genoa salami, capicola, provolone, tomato, lettuce, onion, giardiniera |
| Truffle Mushroom Pizza |
$10.00 |
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil |
| Quattro Formaggi |
$10.00 |
gorgonzola, mozzarella, parmesan, romano, red sauce |
| Classic Pepperoni |
$10.00 |
red sauce, mozzarella & old- world style pepperoni |
| Margherita Pizza |
$10.00 |
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil |
| Prosciutto Pizza |
$10.00 |
Prosciutto, fig, arugula, provolone, lemon oil |
| Grilled Heart of Romaine |
$8.00 - $16.00 |
Caesar dressing,shaved Parmesan |
| Antipasti Salad |
$14.00 |
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, red-wine vinaigrette |
| Roasted Salmon Kale Salad |
$16.00 |
with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano |
| Chef's Salad |
$14.00 |
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese |
| Caprese Salad Vincotto |
$10.00 |
vine-ripened tomatoes, fresh mozzarella cheese, locallygrown basil and red wine reduction |
| Mushroom Bisque |
$5.00 |
Rich, creamy bisque with shiitake & portobello mushrooms |
| Tomato Florentine |
$5.00 |
Creamy tomato soup with fresh basil & Parmesan cheese |
| Minestrone |
$5.00 |
seasonal vegetables, in a house made tomato-vegetable broth |
| Garden Salad |
$5.00 |
Romaine lettuce & field greens with grape tomatoes, cucumbers, marinated red onions & peppadew |
| Caesar Salad |
$5.00 |
Classic Caesar with housemade Caesar dressing, garlic croutons & Parmesan cheese |
| Chopped Salad |
$5.00 |
Chopped romaine with Italian meats & Provolone cheese, roasted red peppers, cucumber, sweet onion, & tomato basil-relish |
| Kale Salad |
$5.00 |
Tuscan kale with toasted pine nuts, dried currants, balsamic vinaigrette & Parmesan cheese |
| Pasta 'Sciue Sciue' |
$10.00 |
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta |
| Mama's Meatballs |
$12.00 |
house-made meatballs, imported spaghetti, zesty marinara sauce 1 |
| Lasagna al Forno |
$12.00 |
Italian sausage, spinach, marinara sauce, ricotta and mozzarella |
| Chicken Parmesan |
$13.00 |
imported linguine pasta, mozzarella cheese, zesty marinara |
| Eggplant Parmesan |
$12.00 |
imported linguine pasta, zesty marinara, melted mozzarella |
| Roasted Garlic Cream Fettuccine |
$13.00 |
sautéed kale, house-made roasted garlic Alfredo cream sauce, imported fettuccine finished with parsleybasil oil |
| Penne Vodka |
$13.00 |
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan |
| Italian Sausage & Peppers Plate |
$14.00 |
Italian sausage, roasted potatoes, pepper melange & house-made marinara |
| Rigatoni with Basil Pesto |
$12.00 |
rigatoni pasta in basil pesto cream, with sautéed cherry tomatoes, baked under a dome of mozzarella cheese |
| Wild Mushroom Tortellini |
$16.00 |
sweet peppers, wild mushrooms, roasted garlic Alfredo, melted mozzarella |
| Smoked Gouda & Bacon Mac and Cheese |
$12.00 |
shishito peppers, rosemary, gemelli pasta, smoked gouda béchamel |
| Five Hour Bolognese |
$12.00 |
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano |
| Pan Roasted Salmon Filet |
$24.00 |
sweet & salty spice rub, cannellini bean ragout, roasted vegetables |
