| Gaeng Keow Wahn Or Gaeng Dang |
$9.50 |
chicken or beef simmered in thai green or red curry with coconut milk, bamboo shoots, carrots, string beans, corn kernels, peas and basil. |
| Sticky Rice And Mango |
$5.50 |
(seasonal). |
| Thai Rice Pudding |
$4.50 |
|
| Thai Iced Coffee Sweet |
$2.75 |
with cream. |
| Thai Iced Tea |
$2.25 |
with lemon. |
| Thai Iced Tea Sweet |
$2.75 |
with cream. |
| Ginger Beer |
$3.50 |
|
| Soft Drinks |
$1.95 |
|
| Hot Coffee & Tea |
$1.95 |
|
| Perrier |
$3.25 |
bottle. |
| Tod Mun Pla |
$4.95 |
fish, minced and kneaded with chili paste. deep fried and served with sliced cucumber in lemony sauce. |
| Po Peah Thod |
$4.95 |
deep fried thai spring roll stuffed with minced chicken, been thread, carrots, mushrooms. served with chili sweet and sour sauce. |
| Sa-Tay |
$4.95 |
marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce. |
| Thom Yum Gai |
$3.95 |
chicken and straw mushrooms in lemongrass soup. |
| Thom Kha Gai |
$3.95 |
chicken and straw mushroom in coconut galanga soup. |
| Thom Yum Goong |
$4.25 |
shrimp and straw mushrooms in lemongrass soup. |
| Thom Yum Puk |
$3.95 |
mixed vegetables in coconut galanga soup. |
| Gaeng Juet Tofu |
$4.25 |
sliced soft tofu, shrimp, chicken and mixed vegetables in clear broth. |
| Salad Thai Landing |
$5.95 |
green salad topped with hard boiled egg, fried tofu and served with our famous peanut dressing. |
| Pad Thai |
$9.50 |
noodles stir fried with shrimp or chicken, and bean sprouts, egg, spring onions, ground peanuts in tamarind sauce. |
| Khao Pad |
$9.50 |
shrimp or chicken fried rice. |
| Guey Teuw Rad Nah |
$9.50 |
rice noodles topped with chicken or beef, broccoli, carrots, straw mushrooms and bamboo shoots in oyster sauce gravy. |
| Neua Pad Nam Mun Hoy |
$9.50 |
beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and spring onions. |
| Pad Prik Sod |
$9.50 |
beef or chicken stir fried with hot peppers, snow peas, onion, carrots, baby corns, bamboo shoots, mushrooms and spring onions. |
| Pad Ped |
$9.50 |
beef or chicken stir fried with chili paste, basil and mixed vegetables. |
| Panang |
$9.50 |
beef or chicken sauteed with chili paste, string beans, carrots, in coconut milk, sprinkled with kaffir lime leaves. |
| Gai Pad Preow Whan |
$9.50 |
chicken stir fried in sweet and sour sauce with mixed vegetables. |
| Gai Pad Kra-Prao |
$9.50 |
chopped chicken stir fried with basil, hot peppers, bamboo shoots, string beans and carrots. |
| Gai Pad Khing |
$9.50 |
chicken stir fried with ginger root, black fungus mushrooms, snow peas, carrots, onions, baby corn and spring onions. |
| Goong Pad Puk |
$10.50 |
shrimp stir fried with garlic sauce and mixed vegetables. |
| Goong Pad Preow Whan |
$10.50 |
shrimp stir fried with sweet and sour sauce and mixed vegetables. |
| Panang Goong |
$10.95 |
shrimp and snow peas, carrots, basil sauteed with chili paste in coconut milk, sprinkle with kaffir lime leave. |
| Pad Prik Sod |
$10.50 |
shrimp or squid stir fried with hot peppers, snow peas, carrots, onions, baby corns, bamboo shoots, mushrooms and spring onions. |
| Goong Pad Kra-Prao |
$10.55 |
shrimp stir fried with basil, hot peppers, bamboo shoots, string beans and carrots. |
| Pla Mueg Pad Kra-Prao |
$10.50 |
squid stir fried with basil, hot peppers, string beans, bamboo shoots and carrots. |
| Kana Nam Mun Hoy |
$8.95 |
broccoli and carrots stir fried in oyster sauce. |
| Pad Puk |
$8.95 |
mixed vegetables stir fried in garlic sauce. |
| Pad Ped Puk |
$8.95 |
mixed vegetables stir fried with chili paste. |
| Pad Preow Wahn Puk |
$8.95 |
mixed vegetables stir fried with sweet and sour sauce. |
| Khao Pad Puk |
$8.95 |
mixed vegetable fried rice. |
| Pad Thai Tofu |
$9.50 |
fried tofu, noodles, bean sprouts and spring onions stir fried in tamarind sauce, sprinkled with ground peanuts. |
| Gaeng Keow Wahn Or Gaeng Dang Tofu |
$9.50 |
tofu and mixed vegetables simmered in thai green or red curry and coconut milk. |
