| Cream of Chicken Soup |
$5.95 |
all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese |
| Clam Chowder |
$6.95 |
prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon |
| Shrimp Bruschetta |
$10.95 |
pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini |
| Philly Spring Rolls |
$9.95 |
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce |
| Calamari |
$10.95 |
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce |
| Grilled Stuffed Zucchini |
$7.95 |
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan |
| Pan Seared Scallops |
$13.95 |
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno |
| Risotto Fritters |
$8.95 |
mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce |
| Buffalo Chicken Rangoons |
$8.95 |
grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce |
| House Salad |
$7.95 |
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese tossed with mustard vinaigrette |
| Beet Salad |
$8.95 |
chopped red beets tossed in a mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts |
| Caesar Salad |
$8.95 |
crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request |
| Mediterranean Salad |
$7.95 |
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette |
| Wedge Salad |
$8.95 |
iceberg lettuce and grape tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese add: chicken 4. shrimp 7. crab cake or salmon 8. scallops 9. |
| Filet Mignon |
$32.95 |
9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two med |
| Ribeye |
$26.95 |
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice |
| New York Strip |
$30.95 |
14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice |
| Land & Sea |
$28.95 |
5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini |
| Steak Frites |
$17.95 |
10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries |
| Pan-Seared Chicken & Wild Mushroom Ravioli |
$17.95 |
medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce |
| Burtons Cordon Bleu |
$19.95 |
two all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto |
| Tuscan Brick Chicken |
$19.95 |
statler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus |
| Wild Mushroom Ravioli |
$15.95 |
sauteed asparagus and crimini mushrooms in a sherry cream sauce |
| Vegetable Risotto |
$14.95 |
fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan |
| Assorted Vegetable Plate |
$13.95 |
blue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice |
| Wild Mushroom & Artichoke Risotto |
$15.95 |
wild mushrooms, artichoke hearts and baby spinach tossed with reggiano cheese, finished with black truffle oil |
| Vegetable Linguini |
$14.95 |
sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses |
| Angel Hair Primaver |
$14.95 |
sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta |
| Salmon |
$19.95 |
fresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice |
| Swordfish |
$26.95 |
fresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice |
| Scallops |
$23.95 |
native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice |
| Haddock Imperial |
$21.95 |
local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice |
| Crab Cakes |
$24.95 |
lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice |
| Seafood Stew |
$19.95 |
san francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread |
| Swordfish Risotto |
$27.95 |
bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce |
| Lobster and Shrimp Pasta |
$23.95 |
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream |
| Salmon Picatta |
$17.95 |
pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair |
