| Black Bean & Corn |
$2.95 - $3.95 |
|
| Carrot & Ginger |
$2.95 - $3.95 |
|
| Mezze Plate |
$6.95 |
(hummus, cucumber, feta, tomato pesto & crackers) |
| Crispy SesameTempeh Spring Rolls |
$5.95 |
|
| Baked Brie |
$5.95 |
with apricot preserves & almonds |
| Dried Cranberry, Walnut, Asiago & Mesclun Salad |
$5.95 |
|
| Baked Haddock |
$15.95 |
with crabmeat stuffing |
| Alaskan King Salmon |
$16.50 |
with apricot-mustard glaze |
| Pan Seared Scallops |
$17.50 |
with thai coconut-peanut sauce |
| Turkish Lamb & Cranberry Tagine |
$14.95 |
over jasmine rice with corn relish |
| Wolfe Neck Farm Beef Meatloaf |
$11.95 |
with mashed potatoes & mushroom gravy |
| Soul Chicken |
$14.95 |
with mashed potatoes & gravy |
| Red Pepper, Spinach & Basil Lasagna |
$13.50 |
with pepperclub marinara |
| Tempeh-Scallion Cakes |
$13.50 |
with vegetables in miso broth over rice noodles |
| Roasted Vegetables Over Risotto Cakes |
$13.50 |
with herbed goat cheese |
| Two Indian Curries |
$13.50 |
with lentil dahl, jasmine rice & beet chutney |
| Roasted Butternut & Ricotta Stuffed Shells |
$13.50 |
with mushroom & tomato |
| Vegan Burger |
$9.95 |
with mashed potatoes & mushroom gravy |
| Chocolate Cheesecake |
$4.50 |
|
| Maine Blueberry Cardamom Cake |
$4.50 |
|
| Chocolate Pepper Cake |
$4.50 |
|
| Carrot Cake |
$4.50 |
|
| Lemon Raspberry Torte |
$4.50 |
|
| Chocolate Peanut Roulade |
$4.50 |
|
| Vegan Chocolate Cake |
$4.50 |
|
| Key Lime Pie |
$4.50 |
|
| Bourbon Pecan Pie |
$4.50 |
|
