| Shepherd's Pie |
$11.00 |
|
| Chicken Pot Pie |
$10.00 |
|
| Fish & Chips |
$10.00 |
|
| Fried Mozzarella |
$7.00 |
Golden fried battered mozzarella sticks served with marinara sauce. |
| Buffalo wings or tidbits |
$9.00 |
1lb wings or tidbits fried crisp and tossed in the sauce of your choosing with celery and bleu cheese. Mild, Medium, Hot, Jamaican Jerk, Honey Chipotle, Deathwish. |
| Stout Mussels |
$11.00 |
PEI mussels steamed in a Guinness garlic broth served with garlic bread. |
| Rib Sampler |
$9.00 |
Baby back ribs slow roasted in our sweet sticky BBQ sauce. |
| Father Solan Seafood Casserole |
$10.00 |
A savory blend of lump crab, clams, bay scallops, and shrimp with herbs spices baked to perfection and served with garlic crostini. |
| Chicken Tenders |
$8.00 |
Fried crisp and served with honey Dijon for dipping. |
| Marinated Filet Medallions* |
$12.00 |
Tidbits of filet mignon in our house marinade broiled to your liking and served with our zesty horseradish sauce. |
| Potato Skins |
$8.00 |
Hollowed Idaho potatoes filled with melted cheddar jack cheese and bacon crumbles. |
| Pot O’ Gold |
$9.00 |
A bowl of our chunky zesty chili topped with melted cheddar cheese, salsa served with crispy tortilla chips |
| Ultimate Combo Platter |
$14.00 |
With a li’l of this and that you get our tender baby back ribs, fried mozzarella, wings and potato skins served with sour cream, bleu cheese and marinara sauce. |
| Pub Fries |
$8.00 |
A basket of seasoned waffle fries baked with cheddar jack cheese topped off with gravy and bacon crumbles served with sour cream. |
| Coconut Shrimp |
$11.00 |
Jumbo Tiger shrimp breaded with a sweet coconut breading served with honey Dijon. |
| Pulled Pork Nachos |
$10.00 |
Slow roasted in Carolina style BBQ sauce with melted cheese and salsa over a tower of crispy tortilla chips. |
| Fried Mozzarella |
$7.00 |
Golden fried battered mozzarella sticks served with marinara sauce. |
| Buffalo wings or tidbits |
$9.00 |
1lb wings or tidbits fried crisp and tossed in the sauce of your choosing with celery and bleu cheese. Mild, Medium, Hot, Jamaican Jerk, Honey Chipotle, Deathwish. |
| Stout Mussels |
$11.00 |
PEI mussels steamed in a Guinness garlic broth served with garlic bread. |
| Rib Sampler |
$9.00 |
Baby back ribs slow roasted in our sweet sticky BBQ sauce. |
| Father Solan Seafood Casserole |
$10.00 |
A savory blend of lump crab, clams, bay scallops, and shrimp with herbs spices baked to perfection and served with garlic crostini. |
| Chicken Tenders |
$8.00 |
Fried crisp and served with honey Dijon for dipping. |
| Marinated Filet Medallions* |
$12.00 |
Tidbits of filet mignon in our house marinade broiled to your liking and served with our zesty horseradish sauce. |
| Potato Skins |
$8.00 |
Hollowed Idaho potatoes filled with melted cheddar jack cheese and bacon crumbles. |
| Pot O’ Gold |
$9.00 |
A bowl of our chunky zesty chili topped with melted cheddar cheese, salsa served with crispy tortilla chips. |
| Ultimate Combo Platter |
$14.00 |
With a li’l of this and that you get our tender baby back ribs, fried mozzarella, wings and potato skins served with sour cream, bleu cheese and marinara sauce. |
| Pub Fries |
$8.00 |
A basket of seasoned waffle fries baked with cheddar jack cheese topped off with gravy and bacon crumbles served with sour cream. |
| Coconut Shrimp |
$11.00 |
Jumbo Tiger shrimp breaded with a sweet coconut breading served with honey Dijon. |
| Pulled pork Nachos |
$10.00 |
Slow roasted in Carolina style BBQ sauce with melted cheese and salsa over a tower of crispy tortilla chips. |
| French Onion Soup |
$6.00 |
Onions and herbs in a savory beef broth with a garlic crouton covered with a crisp layer of Swiss and mozzarella cheeses. |
| Sausage & Cabbage |
$4.00 - $6.00 |
A long time favorite! A blend of hot and sweet sausage with fresh cabbage and vegetables in a savory tomato broth. |
| Crock O’ Chili |
$6.00 |
A chunky blend of peppers, onions and choice meats with a little kick topped with melted cheddar and onions. |
| Two Cheese French Onion Soup |
$6.00 |
Slow cooked and topped with a garlic crouton and melted mozzarella and Swiss cheeses |
| Sausage & Cabbage Soup** |
$6.00 |
Our house soup. A blend of hot and sweet sausage with fresh cabbage and vegetables in a zesty tomato broth |
| Crock of Chili |
$6.00 |
With melted cheddar jack cheese and chopped onions |
| Soup of the Day |
$6.00 |
Prepared fresh daily from our chef's special recipe selection |
| Two Cheese French Onion Soup |
$6.00 |
Slow cooked and topped with a garlic crouton and melted mozzarella and Swiss cheeses |
| Sausage & Cabbage Soup* |
$6.00 |
Our house soup. A blend of hot and sweet sausage with fresh cabbage and vegetables in a zesty tomato broth |
| Crock of Chili |
$6.00 |
With melted cheddar jack cheese and chopped onions |
| Soup of the Day |
$6.00 |
Prepared fresh daily from our chef's special recipe selection |
| House Salad |
$5.00 |
Crisp lettuce and baby greens, red cabbage, cherry tomatoes, cucumbers and croutons with the dressing of your choice. |
| Hail Caesar Salad |
$9.00 |
Crisp ribbons of romaine lettuce, tossed in our creamy Caesar dressing with grated parmesan cheese, croutons and sprinkled with romano. |
| Ahi Tuna Salad* |
$13.00 |
Asian spice rubbed ahi tuna pan seared rare and sliced over a bed of crisp greens, red onion, shaved carrots and cucumbers with a sweet ginger vinaigrette. |
| Apple Gorgonzola Salad |
$11.00 |
Mixed greens and crisp romaine lettuce topped with candied walnuts, crumbled gorgonzola, sliced granny smith apples and grilled chicken with a lite raspberry vinaigrette. |
| California Cobb Salad |
$13.00 |
Crisp greens, crumbled bacon, sliced avocado, hard boiled eggs, white cheddar and sweet cherry tomatoes with grilled chicken and ranch dressing. |
| Steak & Potato Salad* |
$13.00 |
Romaine lettuce, grilled flank steak with crisp potato wedges, red onion, sweet cherry tomatoes and crumbled bleu cheese with balsamic bleu cheese vinaigrette. |
| Garden Salad |
$6.00 |
Mixed greens, cucumbers, cherry tomatoes, shredded red cabbage and carrots with dressing of your choice |
| Digger's Spinach Salad |
$9.00 |
Spinach, bourbon smoked bacon chips, sliced egg, sliced mushrooms, tossed with maple mustard vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine ribbons tossed in our creamy Caesar dressing with grated parmesan, romano cheese and garlic & herb croutons |
| Ahi Tuna Salad* |
$13.00 |
Asian five spice ahi rubbed tuna seared rare over greens, avocado, cherry tomatoes, wonton crisps, red onion and shaved carrots tossed in sesame ginger dressing |
| Chicken, Apple and Gorgonzola** |
$12.00 |
Mixed greens, gorgonzola crumbles, candied walnuts, tossed in raspberry vinaigrette and topped with grilled chicken |
| California Cobb |
$13.00 |
Romaine lettuce, ruby red greens, sliced egg, crumbled bacon, avocado, cherry tomatoes, white cheddar and grilled chicken |
| Ranch Filet Salad* |
$14.00 |
Marinated filet mignon tidbits over romaine wedges, cherry tomatoes, fried onions, shredded cheddar jack cheese with ranch dressing |
| Garden Salad |
$6.00 |
Mixed greens, cucumbers, cherry tomatoes, shredded red cabbage and carrots with dressing of your choice |
| Digger's Spinach Salad |
$9.00 |
Spinach, bourbon smoked bacon chips, sliced egg, sliced mushrooms, tossed with maple mustard vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine ribbons tossed in our creamy Caesar dressing with grated parmesan, romano cheese and garlic & herb croutons |
| Ahi Tuna Salad* |
$13.00 |
Asian five spice ahi rubbed tuna seared rare over greens, avocado, cherry tomatoes, wonton crisps, red onion and shaved carrots tossed in sesame ginger dressing |
| Chicken, Apple and Gorgonzola^ |
$12.00 |
Mixed greens, gorgonzola crumbles, candied walnuts, tossed in raspberry vinaigrette and topped with grilled chicken |
| California Cobb |
$13.00 |
Romaine lettuce, ruby red greens, sliced egg, crumbled bacon, avocado, cherry tomatoes, white cheddar and grilled chicken |
| Ranch Filet Salad* |
$14.00 |
Marinated filet mignon tidbits over romaine wedges, cherry tomatoes, fried onions, shredded cheddar jack cheese with ranch dressing |
| Basket of Fries |
$5.00 |
|
| Basket of Onions Rings |
$7.00 |
|
| Basket of Sweet potato Fries |
$6.00 |
|
| Basket of Waffle Fries |
$6.00 |
|
| Side of Rice |
$4.00 |
|
| Side of Mashed Potatoes |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Vegetable |
$4.00 |
|
| Basket of Fries |
$5.00 |
|
| Basket of Onion Rings |
$7.00 |
Served with horseradish sauce |
| Basket of Seasoned Waffle Fries |
$6.00 |
|
| Basket of Sweet Potato Fries |
$7.00 |
|
| Rice |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Basket of Fries |
$5.00 |
|
| Basket of Onion Rings |
$7.00 |
Served with horseradish sauce |
| Basket of Seasoned Waffle Fries |
$6.00 |
|
| Basket of Sweet Potato Fries |
$7.00 |
|
| Rice |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Blackened Chicken Sandwich |
$11.00 |
Dredged in Cajun seasoning on a toasted club roll with melted cheddar cheese and crispy bacon. |
| Corned Beef Reuben |
$11.00 |
Shaved corned beef, kraut, melted Swiss cheese on grilled marble rye with 1,000 island dressing. |
| D.P.D. (Digger’s Prime Dip) |
$13.00 |
1/2 lb roasted prime rib wrapped up on a garlic club roll served with au jus. Make it a Philly with onions and melted mozzarella (Add $2). |
| Chicken O’Brien |
$12.00 |
Golden fried chicken cutlet with apple wood smoked bacon, melted mozzarella cheese, and gravy on a garlic roll. |
| Baja Surf & Turf Burrito |
$12.00 |
Shredded garlic chili rubbed beef, cilantro lime shrimp, pico de gallo, French fries, avocado and chipotle cream rolled in a flour tortilla. |
| Cuban Sandwich |
$10.00 |
Shaved mojo marinated pork loin, apple smoked ham, dill pickles and swiss cheese grill pressed on Cuban bread with mayo and mustard. |
| Marinated Steak Sandwich* |
$14.00 |
Marinated filet mignon tibits broiled with mozzarella cheese on a garlic club roll. |
| Pulled Pork Po’Boy |
$10.00 |
Slow cooked in Carolina Style BBQ sauce and topped with cheddar cheese and creamy coleslaw on a grilled bun. |
| Balsamic Chicken Wrap |
$9.00 |
Grilled chicken, roasted red peppers, balsamic and mixed greens rolled tight in a flour tortilla. |
| Marinated Grilled Chicken |
$11.00 |
Grilled chicken breast with our house marinade, fresh mozzarella and roasted red peppers on a toasted club roll. |
| Blackened Chicken |
$11.00 |
Rubbed with Cajun spices, topped with melted cheddar cheese, crisp bacon on a toasted club roll |
| Corned Beef Reuben** |
$11.00 |
Hot shaved corned beer topped with sauerkraut, melted Swiss cheese on butter grilled marble rye |
| D.P.D. (Digger's Prime Dip) |
$14.00 |
1/2 lb. shaved prime rib on a garlic club roll served with au jus for dipping |
| Chicken O'Brien** |
$11.00 |
Crisp panko breaded chicken cutlet with melted mozzarella, bacon and gravy on a garlic butter grilled bun |
| Baja Surf & Turf Burrito |
$12.00 |
Shredded chili garlic beef, cilantro lime shrimp, fresh salsa, French fries, avocado and cheddar jack cheese with chipotle cream |
| Triple Decker Grilled Cheese |
$9.00 |
Melted American, Swiss, bacon and tomato on grilled white bread |
| Corned Beef on Rye |
$9.00 |
Hot corned beef on marble rye |
| Cuban Sandwich |
$11.00 |
Sliced mojo marinated pork loin, Applewood smoked ham, Swiss cheese, garlic dill pickles, mayonnaise and brown mustard on a grilled pressed 10" roll |
| Marinated Steak Sandwich* ** |
$14.00 |
Marinated filet mignon medallions, melted mozzarella cheese on a garlic club roll, with a side of horseradish sauce |
| Pulled Pork Po'Boy |
$11.00 |
1/2 lb. Carolina BBQ pulled pork, melted cheddar and coleslaw on a butter grilled bun |
| Balsamic Chicken Wrap** |
$11.00 |
Chargrilled chicken, roasted red peppers, wrapped tight in a flour tortilla with mixed greens |
| Marinated Grilled Chicken |
$11.00 |
Chargrilled chicken with our house marinade, roasted red peppers and fresh mozzarella cheese on a toasted club roll |
| Diggers Veggie Burger |
$9.00 |
Sautéed onions, mushrooms, peas and kernel corn folded with spices in a garbanzo patty |
| Crab Cake |
$15.00 |
Maryland style crab cake with sweet corn & cabbage slaw and lemon caper remoulade |
| Blackened Chicken |
$11.00 |
Rubbed with Cajun spices, topped with melted cheddar cheese, crisp bacon on a toasted club roll |
| Corned Beef Reuben^ |
$11.00 |
Hot shaved corned beer topped with sauerkraut, melted Swiss cheese on butter grilled marble rye |
| D.P.D. (Digger's Prime Dip) |
$14.00 |
1/2 lb. shaved prime rib on a garlic club roll served with au jus for dipping |
| Chicken O'Brien^ |
$11.00 |
Crisp panko breaded chicken cutlet with melted mozzarella, bacon and gravy on a garlic butter grilled bun |
| Baja Surf & Turf Burrito |
$12.00 |
Shredded chili garlic beef, cilantro lime shrimp, fresh salsa, French fries, avocado and cheddar jack cheese with chipotle cream |
| Triple Decker Grilled Cheese |
$9.00 |
Melted American, Swiss, bacon and tomato on grilled white bread |
| Corned Beef on Rye |
$9.00 |
Hot corned beef on marble rye |
| Cuban Sandwich |
$11.00 |
Sliced mojo marinated pork loin, Applewood smoked ham, Swiss cheese, garlic dill pickles, mayonnaise and brown mustard on a grilled pressed 10" roll |
| Marinated Steak Sandwich*^ |
$14.00 |
Marinated filet mignon medallions, melted mozzarella cheese on a garlic club roll, with a side of horseradish sauce |
| Pulled Pork Po'Boy |
$11.00 |
1/2 lb. Carolina BBQ pulled pork, melted cheddar and coleslaw on a butter grilled bun |
| Balsamic Chicken Wrap^ |
$11.00 |
Chargrilled chicken, roasted red peppers, wrapped tight in a flour tortilla with mixed greens |
| Marinated Grilled Chicken |
$11.00 |
Chargrilled chicken with our house marinade, roasted red peppers and fresh mozzarella cheese on a toasted club roll |
| Diggers Veggie Burger |
$9.00 |
Sautéed onions, mushrooms, peas and kernel corn folded with spices in a garbanzo patty |
| Crab Cake |
$15.00 |
Maryland style crab cake with sweet corn & cabbage slaw and lemon caper remoulade |
| Burger Bar |
$10.00 - $13.00 |
|
| Triple D (Digger's Double Decker)* |
$15.00 |
Two 8 oz. burgers (1lb) stacked with Swiss and American cheese, bacon, onion rings, lettuce and tomato on a toasted bun. |
| Choose Your Patty* |
$11.00 - $17.00 |
Beef, Turkey or Chicken |
| Choose Your Toppings |
|
American Cheese, Cheddar Cheese, Mozzarella Cheese, Bleu Cheese, Cheddar Jack, Sliced Avocado, Sautéed Onions, Sautéed mushrooms, Fried Onions, Bacon $1 each. Fresh Mozzarella - $2. Chili - $2 |
| Digger Prime Rib* |
$28.00 |
Choice prime rib roasted daily and cut to order. |
| Steak Au Poivre* |
$20.00 |
14 oz. sirloin finished with our creamy brandy peppercorn sauce. |
| Marinated Filet Medallions |
$22.00 |
1 1/4 lb of filet mignon tidbits soaked in our yummy house marinade. |
| Rib Stack |
$23.00 |
Baby back ribs slow cooked in a sweet sticky BBQ Sauce. |
| Blackened Chicken & Shrimp Alfredo |
$19.00 |
Blackened chicken breast and tiger shrimp over a bed of penne pasta tossed in Alfredo sauce. |
| Pan Fried Chicken |
$17.00 |
Twin panko breaded chicken breasts finished with a roasted garlic cream sauce over mashed potatoes with seasonal vegetables. |
| Penne Ala Vodka |
$15.00 |
Penne pasta tossed in a savory pink sauce with basil and Romano. |
| Killarney Shepherds Pie |
$18.00 |
Choice cuts of steak, ground beef, carrots, corn, peas and onions in a natural savory jus topped with mashed potatoes. Served with irish soda bread and seasonal vegetables. |
| Tipperary Pot Pie |
$15.00 |
Creamy blend of savory vegetables and roasted chicken served in a flaky pie crust topped with mashed potatoes. Served with Irish soda bread and seasonal vegetables. |
| Fish & Chips |
$17.00 |
Crooked ladder beer battered cod fish filets fried golden brown, served with seasoned chips, Irish soda bread and seasonal vegetables. |
| Digger's Prime Rib^ |
$20.00 - $30.00 |
Freshly roasted and hand cut to order. Ladled with au jus drippings. Served with potato and vegetable |
| Steak Au Poivre* |
$25.00 |
14 oz. rib eye steak topped with our brandied peppercorn cream sauce. Served with potato and vegetable |
| Marinated Medallions* |
$23.00 |
1 lb. marinated filet mignon medallions served with potato and vegetable |
| Baby Back Ribs |
$17.00 - $23.00 |
Pork back ribs slow roasted in our sweet and sticky, lick your fingers BBQ sauce. Served with potato and vegetable |
| Pan Fried Chicken Breast |
$15.00 |
Twin panko breaded chicken breasts, pan fried with a roasted garlic cream sauce, served with potato and vegetable |
| Penne Alla Vodka |
$14.00 |
Penne pasta tossed in a creamy marinara basil sauce |
| Fettucini Alfredo |
$14.00 |
Fettuccini pasta tossed in aged parmesan cream sauce |
| Spicy Meatball & Sausage |
$18.00 |
1/2 lb. meatball and hot Italian sausage over linguini tossed in marinara sauce with a splash of cream and shredded mozzarella and romano cheese finish |
| Mozzarella Sticks |
$7.00 |
Beer battered and golden fried mozzarella cheese. Served with our house marinara |
| Buffalo Chicken Wings or Tidbits |
$10.00 |
Golden fried wings or boneless cuts of chicken served with your choice of mild, medium or hot Buffalo sauce, Jamaican jerk, honey habanero or death wish. Served with bleu cheese and celery sticks |
| Irish Beer Mussels** |
$11.00 |
PEI mussels steamed in a creamy Guinness stout garlic broth, served with garlic bread |
| Chicken Fingers |
$8.00 |
Crispy and tasty. Served with honey mustard dipping sauce |
| Father Solan Seafood Baked Clams** |
$10.00 |
Blend of shrimp, clams, scallops and lump crab with herbs and spices, broiled golden brown |
| Filet Mignon Medallions* ** |
$13.00 |
1/2 lb. marinated filet mignon tidbits broiled to your liking with horseradish sauce |
| Potato Skins |
$7.00 |
Four hollowed potato shells brimming with jack and cheddar cheeses, sprinkled with bacon bits. Served with sour cream |
| Pot-O-Gold Chili |
$9.00 |
Crock of chili topped with melted jack cheese, salsa, served with crispy tortilla chips with a side of sour cream |
| Combo Platter |
$13.00 |
A combination of Buffalo Wings, Baby Back Ribs, Mozzarella Sticks and Potato Skins, served with sour cream, bleu cheese and marinara sauce |
| Pub Fries |
$8.00 |
Seasoned waffle cut fries topped with cheddar cheese sauce, bacon bits and gravy served with a side of sour cream |
| Coconut Shrimp |
$10.00 |
Large coconut coated shrimp fried golden, served with honey mustard for dipping |
| Pulled Pork Nachos |
$10.00 |
Carolina style BBQ pulled pork with melted jack cheese over crispy tortilla chips, drizzled with sour cream |
| Crab Cakes |
$11.00 |
Maryland style twin cakes served over greens with lemon caper aioli |
| Half Rack Baby Back Ribs |
$12.00 |
An appetizer portion of our signature ribs, slow roasted in our sweet hickory and honey BBQ sauce |
| Mozzarella Sticks |
$7.00 |
Beer battered and golden fried mozzarella cheese. Served with our house marinara |
| Buffalo Chicken Wings or Tidbits |
$10.00 |
Golden fried wings or boneless cuts of chicken served with your choice of mild, medium or hot Buffalo sauce, Jamaican jerk, honey habanero or death wish. Served with bleu cheese and celery sticks |
| Irish Beer Mussels^ |
$11.00 |
PEI mussels steamed in a creamy Guinness stout garlic broth, served with garlic bread |
| Chicken Fingers |
$8.00 |
Crispy and tasty. Served with honey mustard dipping sauce |
| Father Solan Seafood Baked Clams^ |
$10.00 |
Blend of shrimp, clams, scallops and lump crab with herbs and spices, broiled golden brown |
| Filet Mignon Medallions^* |
$13.00 |
1/2 lb. marinated filet mignon tidbits broiled to your liking with horseradish sauce |
| Potato Skins |
$7.00 |
Four hollowed potato shells brimming with jack and cheddar cheeses, sprinkled with bacon bits. Served with sour cream |
| Pot-O-Gold Chili |
$9.00 |
Crock of chili topped with melted jack cheese, salsa, served with crispy tortilla chips with a side of sour cream |
| Combo Platter |
$13.00 |
A combination of Buffalo Wings, Baby Back Ribs, Mozzarella Sticks and Potato Skins, served with sour cream, bleu cheese and marinara sauce |
| Pub Fries |
$8.00 |
Seasoned waffle cut fries topped with cheddar cheese sauce, bacon bits and gravy served with a side of sour cream |
| Coconut Shrimp |
$10.00 |
Large coconut coated shrimp fried golden, served with honey mustard for dipping |
| Pulled Pork Nachos |
$10.00 |
Carolina style BBQ pulled pork with melted jack cheese over crispy tortilla chips, drizzled with sour cream |
| Crab Cakes |
$11.00 |
Maryland style twin cakes served over greens with lemon caper aioli |
| Half Rack Baby Back Ribs |
$12.00 |
An appetizer portion of our signature ribs, slow roasted in our sweet hickory and honey BBQ sauce |
| Chicken Fingers |
|
|
| Kids Choice Pasta |
|
Penne pasta tossed in your choice of sauce ala vodka, alfredo, marinara or butter |
| Mini Burger |
|
|
| Grilled Cheese |
|
Add Ham, Bacon or Tomato - $1 |
| Hot Diggety Dawg |
|
|
| Grilled Chicken Strips |
|
|
| Chicken Fingers |
|
|
| Kids Choice Pasta |
|
Penne pasta tossed in your choice of sauce ala vodka, alfredo, marinara or butter |
| Mini Burger |
|
|
| Grilled Cheese |
|
|
| Hot Diggety Dawg |
|
|
| Grilled Chicken Strips |
|
|
| Digger's Custom Catering |
|
We cater all events and venues to suit your palate and budget. Ask for a catering consultation! |
| Digger's Prime Rib* ** |
$20.00 - $25.00 |
Freshly roasted and hand cut to order. Ladled with au jus drippings. Served with potato and vegetable |
| Steak Au Poivre* |
$25.00 |
14 oz. rib eye steak topped with our brandied peppercorn cream sauce. Served with potato and vegetable |
| Marinated Medallions* |
$23.00 |
1 lb. marinated filet mignon medallions served with potato and vegetable |
| Baby Back Ribs |
$17.00 - $23.00 |
Pork back ribs slow roasted in our sweet and sticky, lick your fingers BBQ sauce. Served with potato and vegetable |
| Pan Fried Chicken Breast |
$15.00 |
Twin panko breaded chicken breasts, pan fried with a roasted garlic cream sauce, served with potato and vegetable |
| Penne Alla Vodka |
$14.00 |
Penne pasta tossed in a creamy marinara basil sauce |
| Fettucini Alfredo |
$14.00 |
Fettuccini pasta tossed in aged parmesan cream sauce |
| Spicy Meatball & Sausage |
$18.00 |
1/2 lb. meatball and hot Italian sausage over linguini tossed in marinara sauce with a splash of cream and shredded mozzarella and romano cheese finish |
| Killarney Shepherd's Pie** |
$17.00 |
A hefty portion of blended ground beef, prime rib, onions, carrots, peas and corn topped with mashed potatoes. Served with soda bread and seasonal vegetables |
| Tipperary Chicken Pot Pie** |
$16.00 |
Fresh roasted pulled chicken, onions, celery, carrots, peas and button mushrooms folded in a savory chicken cream sauce, served with mashed potatoes and a flaky pastry topping. Served with seasonal v |
| Beer Battered Fish & Chips** |
$17.00 |
Beer battered and golden fried cod. Served with seasoned waffle fries, soda bread and seasonal vegetables |
| Corned Beef & Cabbage** |
$18.00 |
1 lb. beer braised corned beef, boiled potatoes, savory cabbage and carrots served with a buttery slice of soda bread. Get it Traditional 0r Sweet Stout Glazed |
| Killarney Shepherd's Pie^ |
$17.00 |
A hefty portion of blended ground beef, prime rib, onions, carrots, peas and corn topped with mashed potatoes. Served with soda bread and seasonal vegetables |
| Tipperary Chicken Pot Pie^ |
$16.00 |
Fresh roasted pulled chicken, onions, celery, carrots, peas and button mushrooms folded in a savory chicken cream sauce, served with mashed potatoes and a flaky pastry topping. Served with seasonal v |
| Beer Battered Fish & Chips^ |
$17.00 |
Beer battered and golden fried cod. Served with seasoned waffle fries, soda bread and seasonal vegetables |
| Corned Beef & Cabbage^ |
$18.00 |
1 lb. beer braised corned beef, boiled potatoes, savory cabbage and carrots served with a buttery slice of soda bread. Get it Traditional 0r Sweet Stout Glazed |
| Choose Your Patty* |
$11.00 - $17.00 |
Beef, Turkey or Chicken |
| Choose Your Toppings |
$1.00 - $2.00 |
American Cheese, Cheddar Cheese, Mozzarella Cheese, Bleu Cheese, Cheddar Jack, Sliced Avocado, Sautéed Onions, Sautéed mushrooms, Fried Onions, Bacon |
| Black N' Bleu Burger* |
$14.00 |
Blackened and topped with fried onions, bacon, bleu cheese, lettuce and tomato |
| St. Paddy Burger* |
$14.00 |
Topped with sauerkraut, Swiss cheese, shaved corned beef and thousand island dressing on a toasted bun |
| Big Texan Burger* |
$13.00 |
Topped with cheddar, bacon, onion rings and smothered in BBQ sauce |
| Philly Burger* |
$15.00 |
Topped with shaved prime rib, grilled onions, mushrooms, cheese sauce, lettuce and tomato |
| Triple D (Diggers Double Decker)* |
$18.00 |
Two, 8 oz. burgers layered with melted American and Swiss cheeses, battered onion rings, lettuce, tomato and Applewood smoked bacon |
| Digger's Long Island Iced Tea |
|
skyy vodka, bacardi superior rum, beefeater gin, chambord, monin blackberry, pineapple, and cranberry juices. |
| Cherry Cream Svedka Soda |
|
svedka vanilla vodka, cream, grenadine, and a splash of soda. |
| St. Stephen's |
|
kettel one vodka, pineapple juice, dekuyper peachtree schnapps, cream and a splash of grenadine. |
| Mojito Skyy |
|
skyy berry flavored rum, monin mojito, fresh limes, cranberry juice, sour mix and sprite. looking for a regular mojito? enjoy a classic mojito made with bacardi limón for a refreshing treat! |
| Raceway Rum Punch |
|
mount gay eclipse rum, pineapple juice, sour mix and strawberry puree. |
| Tito's Riverhead Revenge |
|
tito's handmade vodka, lemon juice, orange juice, grenadine, simple syrup and huckleberry syrup. |
| Pineapple Upside-down Cake Martini |
|
pinnacle whipped vodka, pineapple juice, and grenadine. |
| Creamsicle |
|
pinnacle whipped vodka, orange juice and cream. |
| East End Hail Mary |
|
our own digger's house bloody mary with a coronita bottle and a slice of bacon. |
| Key Lime Pie Martini |
|
van gogh vanilla vodka, monin key lime pie syrup, cream and sour mix. |
| Splish Splash |
|
skyy infusions coconut vodka, lime juice, agave nectar and pineapple juice. |
| Loopy Fruits |
|
skyy infusions grape and cherry vodkas, triple sec, hurricane mix, sour mix and sprite. |
| Limey Limey Night |
|
van gogh acai blueberry vodka, lime juice, monin coconut, and pineapple juice. |
| Stoli-berry Rum Lemonade |
|
stoli razberi rum, strawberry purée and lemonade. |
| Tropic Storm "cheri" |
|
malibu red, dekuyper peachtree schnapps, sour mix and mango purée and topped with manishri cherry. |
| Digger's Lemon Moon |
|
cointreau, lemon juice and simple syrup topped with blue moon. |
| All The Way Downtown |
|
crooked ladder brewing's downtown brown, raspberry soda. |
| Duffy's Revenge |
|
crooked ladder brewing's oatmeal stout, root beer. |
| Peconic Bay Pirate |
|
crooked ladder brewing's peconic bay pilsner, lemon-lime soda. |
| Jose Cuervo Especial |
$6.00 |
|
| Casamigos Silver |
$9.00 |
|
| Avion Resposado |
$8.00 |
|
| Cabo Wabo Silver |
$8.00 |
|
| Patron Silver |
$10.00 |
|
| Patron Café |
$6.00 |
|
| Coazon Silver |
$6.00 |
|
| Tres Generaciones Anejo |
$10.00 |
|
| Hendrix |
$7.00 |
|
| Beefeaters |
$6.00 |
|
| Tangueray |
$6.00 |
|
| Bombay |
$6.00 |
|
| Bombay Sapphire |
$8.00 |
|
| Bacardi Gold |
$6.00 |
|
| Tommy Bahama Gold/Silver |
$6.00 |
|
| Myers Dark |
$6.00 |
|
| MT Gay |
$6.00 |
|
| Goeslings |
$6.00 |
|
| Captain Morgan |
$6.00 |
|
| Kraken |
$6.00 |
|
| Bacardi Flavors |
$6.00 |
|
| Malibu |
$6.00 |
|
| Jameson |
$7.00 - $10.00 |
|
| Jameson Red Breast |
$18.00 - $27.00 |
|
| Bushmills |
$7.00 - $10.00 |
|
| Bushmills - Dark |
$8.00 - $12.00 |
|
| Bushmills - Single Malt 10yr |
$15.00 - $25.00 |
|
| Bushmills - Single Malt 16yr |
$15.00 - $25.00 |
|
| Canadian Club |
$6.00 - $9.00 |
|
| Seagrams 7 |
$6.00 - $9.00 |
|
| Seagrams VO |
$6.00 - $9.00 |
|
| Tullamore Dew |
$7.00 - $10.00 |
|
| Tullamore Dew - Single Dew Malt |
$25.00 - $37.00 |
|
| Jack Daniels |
$7.00 - $10.00 |
|
| Southern Comfort |
$6.00 - $8.00 |
|
| Mitchers Sour Mash |
$7.00 - $10.00 |
|
| Crown Royal |
$8.00 - $12.00 |
|
| Crown Royal - Black |
$9.00 - $13.00 |
|
| Michael Collins |
$7.00 - $10.00 |
|
| JP Wisers Rye |
$8.00 - $12.00 |
|
| Dewars |
$6.00 - $9.00 |
|
| Dewars 12yr |
|
|
| JW Red |
$6.00 - $9.00 |
|
| JW Black |
$8.00 - $12.00 |
|
| JW Gold/Platinum |
$15.00 - $25.00 |
|
| JW Blue |
$40.00 - $60.00 |
|
| Cutty Shark |
$7.00 - $10.00 |
|
| Genlivet 12yr |
$10.00 - $15.00 |
|
| Glenlivet 15yr |
$20.00 - $30.00 |
|
| Glenlivet Nadurra |
$20.00 - $30.00 |
|
| McCallans 12yr |
$12.00 - $18.00 |
|
| Glenfiddich 12yr |
$10.00 - $15.00 |
|
| Chivas Regal 12yr |
$10.00 - $15.00 |
|
| Chivas Regal 18yr |
$16.00 - $24.00 |
|
| McClellands (Slay) |
$12.00 - $18.00 |
|
| Wild Turkey |
$6.00 - $9.00 |
|
| Rare Breed |
$10.00 - $15.00 |
|
| Jim Beam |
$6.00 - $9.00 |
|
| Jim Beam Blk Double |
$7.00 - $10.00 |
|
| American Honey |
$6.00 - $9.00 |
|
| Jim Beam Red Stage |
$6.00 - $9.00 |
|
| Fireball |
$6.00 - $9.00 |
|
| Larceny |
$8.00 - $12.00 |
|
| Bulleit |
$8.00 - $12.00 |
|
| Knob Creek Single Barrel9 |
$10.00 - $15.00 |
|
| 1792 |
$10.00 - $15.00 |
|
| Rebel Yell |
$6.00 - $9.00 |
|
| Makers Mark |
$8.00 - $12.00 |
|
| Makers Mark 46 |
$10.00 - $15.00 |
|
| Basil Haydens |
$10.00 - $15.00 |
|
| Willet |
$8.00 - $12.00 |
|
| Breaking & Entering |
$8.00 - $12.00 |
|
| Amaretto |
$6.00 |
|
| Anisette |
$6.00 |
|
| Irish Crème |
$6.00 |
|
| Black Sambuca |
$6.00 |
|
| Campari |
$6.00 |
|
| Cointreau |
$6.00 |
|
| DiSaronno |
$6.00 |
|
| Drambuie |
$8.00 |
|
| Frangelico |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Howrey (Matt’s) Bristol Crème |
$6.00 |
|
| Irish Mist |
$8.00 |
|
| Kahlua |
$7.00 |
|
| Midori |
$7.00 |
|
| Peach Schnapps |
$6.00 |
|
| Sloe Gin |
$6.00 |
|
| Tia Maria |
$8.00 |
|
| B&B |
$10.00 |
|
| Chambord |
$8.00 |
|
| Licor 43 |
$8.00 |
|
| Galliano Briscotti |
$8.00 |
|
| Crème De Cacao |
$6.00 |
Dark/White |
| Crème De Menthe |
$6.00 |
White/Green |
| Peppermint Schnapps |
$6.00 |
|
| Apricot Brandy |
$6.00 |
|
| Blackberry Brandy |
$6.00 |
|
| Delacor Brandy |
$6.00 |
|
| Remy Martin |
$12.00 |
|
| Courvoisier |
$12.00 |
|
| Absolute |
$6.00 |
|
| Citron |
$6.00 |
|
| Smirnoff |
$6.00 |
|
| Hanger One |
$8.00 |
|
| Belvedere |
$8.00 |
|
| Bloody Mary |
$8.00 |
|
| Titos |
$6.00 |
|
| Kettle One |
$7.00 |
|
| Kettle One Citron |
$7.00 |
|
| Fire Fly Sweet Tea |
$6.00 |
|
| Pinnacle Whipped |
$6.00 |
|
| Svedka Vanilla |
$6.00 |
|
| Crop Organic |
$6.00 |
|
| Crop Cucumber |
$6.00 |
|
| Crop Meyer Lemon |
$6.00 |
|
| Ultimate Potato |
$8.00 |
|
| Skyy |
$6.00 |
|
| Skyy - Blood Orange |
$6.00 |
|
| Skyy - Citrus |
$6.00 |
|
| Skyy - Grape |
$6.00 |
|
| Skyy - Cherry |
$6.00 |
|
| Skyy - Dragon Fruit |
$6.00 |
|
| Stoli |
$6.00 |
|
| Stoli - Blueberry |
$6.00 |
|
| Stoli - Vanila |
$6.00 |
|
| Stoli - Orange |
$6.00 |
|
| Stoli - Razberi |
$6.00 |
|
| Stoli - Hot |
$6.00 |
|
| Grey Goose |
$8.00 |
|
| Grey Goose - Le Citron |
$8.00 |
|
| Grey Goose - Cherry Noir |
$8.00 |
|
| Grey Goose - L’Orange |
$8.00 |
|
| Grey Goose - La Poire |
$8.00 |
|
| Van Gogh |
$6.00 |
|
| Van Gogh - Blue |
$6.00 |
|
| Van Gogh - Acai Blueberry |
$6.00 |
|
| Van Gogh - Double Espresso |
$6.00 |
|
| Van Gogh - Rich Dark Chocolate |
$6.00 |
|
| Van Gogh - Dutch Caramel |
$6.00 |
|
| Rex Goliath Cabernet Sauvignon |
$6.00 |
|
| Spellbound Cabernet Sauvignon |
$8.00 - $30.00 |
|
| Comtesse Thérese Merlot |
$8.00 - $30.00 |
|
| Gnarly Head Pinot Noir |
$8.00 - $30.00 |
|
| Stimson Merlot |
$6.00 |
|
| Yellow Tail Shiraz |
$6.00 |
|
| Double Decker Red Zinfandel |
$6.00 |
|
| Beringers White Zinfandel |
$6.00 |
|
| Yellowtail Chardonnay |
$6.00 |
|
| CupCake Chardonnay |
$8.00 |
|
| Influence Riesling |
$8.00 |
|
| Murphy-Goode Savignon Blanc |
$8.00 |
|
| Fish Eye Pinot Grigio |
$6.00 |
|
| Ruffino Prosecco |
$40.00 |
|
| Scramble Bar |
$6.99 |
Three eggs, cheese, homefries and toast. Choice of Cheese: Swiss, Cheddar, American, Mozzarella or Feta. Choice of Veggies: Tomato, Onion, Mushrooms, Peppers, Avocado, Spinach - $0.75 each. Choice of |
| Greek Scramble |
$9.99 |
Egg whites, spinach, feta and tomatoes served with homefries and toast. |
| Southern Country Breakfast |
$10.99 |
Biscuits, sausage gravy, two eggs, bacon, homefries, cheese grits and toast. |
| Spicy Shrimp & Grits |
$9.99 |
Sauteed with bacon, mushrooms, shallots and garlic. |
| Breakfast Burger |
$9.99 |
8oz. Angus burger topped with American cheese, bacon and a fried egg. Served with homefries. |
| Chicken & Biscuit |
$9.99 |
Southern fried chicken cutlet topped with white cheddar cheese and sausage gravy. Served on a biscuit with a side of homefries. |
| Country Fried Ribeye |
$15.99 |
8oz. Ribeye steak with two eggs, your way, homefries and toast. |
| Crunchy French Toast |
$8.99 |
Yummy! Served with sausage and homefries. |
| Chorizo Burrito |
$8.99 |
Three eggs, homefries, cheddar jack cheese and Pico de Gallo rolled in a grilled flour tortilla. Served with salsa and sour cream. |
| Top O' the Morning |
$10.99 |
Swiss cheese omelette over fresh corned beef hash. Served with toast. |
| Fried Ravioli |
|
|
| Coconut Chicken |
|
|
| Mini Reuben Sandwiches |
|
|
| Quiche Assortment |
|
|
| Cocktail Franks |
|
|
| Mini Crab cakes |
|
|
| Mini Franks w/ "The Works" |
|
|
| Jalapeno Poppers |
|
|
| Mini Angus Burgers |
|
|
| Beer & Wine |
$20.00 |
|
| Unlimited |
$25.00 |
|
| Premium |
$30.00 |
|
| Chicken O'Brien |
|
Golden friend chicken topped with melted mozzarella, bacon and gravy, served on a toasted garlic roll. |
| Corned Beef Reuben |
|
Lean cuts of corned beef topped with sauerkraut and Swiss cheese, served on grilled rye with 1000 island dressing. |
| Marinated Grilled Chicken |
|
Charbroiled marinated breast of chicken topped with roasted red peppers and fresh mozzarella, served on a club roll. |
| Penne Ala Vodka |
|
Cooked al dente in a basil cream sauce. |
| Sliced Prime Rib |
|
Shaved prime rib dipped in natural au jus on a crusty roll, served with au jus for dipping. |
| Shrimp Scampi |
|
Fresh gulf shrimp in our garlic, lemon and butter scampi, served with rice. |
| Caesar Salad |
|
Served plain or with grilled chicken. |
| Shepherds Pie |
|
Choice cuts of beef with carrots, onions, peas and corn, topped with golden brown mashed potatoes. |
| Chicken Pot Pie |
|
Old fashioned style tender chicken, carrots, celery, onions and mushrooms in a savory cream, topped with golden brown mashed potatoes. |
| Marinated London Broil |
|
Grilled medium with Digger's famous marinade. |
| Pulled Pork |
|
Slow simmered in our honey whole grain mustard BBQ sauce. |
| Sausage and Peppers |
|
Hot & mild Italian sausage with peppers and onions in a savory marinara. |
| Baby Back Ribs |
|
Digger's famous slow roasted Danish ribs. |
| Meatballs |
|
Traditional, BBQ or Swedish. |
| Chicken Stir Fry |
|
Julienne vegetables & chicken tenderloins tossed with a teriyaki glaze. |
| Chicken Marsala |
|
Pan roasted with shallots, garlic and mushrooms. |
| Chicken Picatta |
|
Sautéed with baby artichoke hearts, capers, lemon, white wine & butter. |
| Chicken Cordon Bleu |
|
Breaded & stuffed with ham and Swiss, topped with chicken gravy. |
| Chicken Sorentino |
|
Sautéed breast of chicken layered with golden fried eggplant, shaved ham, wilted spinach and fresh mozzarella. |
| Penne Ala Vodka |
|
Tossed in savory pink basil sauce. |
| Traditional Baked Ziti |
|
Baked with ricotta, fresh mozzarella and parmesan cheese. |
| Chicken & Pasta |
|
Tossed with broccoli and mushrooms in a teriyaki, garlic and butter sauce. |
| Eggplant Rollatini |
|
Topped with fresh mozzarella. |
| Penne Ala Vodka |
|
Tossed in a savory pink basil sauce. |
| Chicken & Pasta |
|
Tossed with broccoli and mushrooms in a teriyaki, garlic & butter sauce. |
| Salmon |
|
Herb crusted with a dill cream sauce. |
| Baked Flounder |
|
Baked with Chardonnay, lemon, butter, dill & capers. |
| Tipperary Chicken Pot Pie |
|
Old fashioned style tender chicken, carrots, celery, onions and mushrooms in a savory cream, topped with golden brown mashed potatoes. |
| Killarney Shepherds Pie |
|
Choice cuts of beef with carrots, onions, peas and corn, topped with golden brown mashed potatoes. |
| Tipperary Chicken Pot Pie |
|
Old fashioned style tender chicken, carrots, celery, onions and mushrooms in a savory cream, topped with golden brown mashed potatoes. |
| Killarney Shepherds Pie |
|
Choice cuts of beef with carrots, onions, peas and corn, topped with golden brown mashed potatoes. |
| Prime Rib |
|
Hand cut and freshly roasted to order, ladled with au jus. |
| Sliced Bistro Filet |
|
Served in our house marinade. |
| Chicken Marsala |
|
Pan roasted with shallots, garlic and mushrooms. |
| Chicken Picatta |
|
Sautéed with baby artichoke hearts, capers, lemon, white wine & butter. |
| Salmon |
|
Oven roasted and topped with a dill cream sauce. |
| Shrimp Scampi |
|
Fresh Gulf shrimp in our garlic, lemon and butter sauce. |
| Baked Stuffed Flounder |
|
Herb stuffing with shrimp, scallops, crab and clams. |
| Cheese Cake |
|
|
| Chocolate Stout Bundt Cake served with Irish Creme Sauce |
|
|
| Bread Pudding (Seasonal) |
|
|
| Turtle Cheese Cake |
|
|
| Egg Nog Cheesecake (Seasonal) |
|
|
| Black N' Bleu Burger* |
$14.00 |
Blackened and topped with fried onions, bacon, bleu cheese, lettuce and tomato |
| St. Paddy Burger* |
$14.00 |
Topped with sauerkraut, Swiss cheese, shaved corned beef and thousand island dressing on a toasted bun |
| Big Texan Burger* |
$13.00 |
Topped with cheddar, bacon, onion rings and smothered in BBQ sauce |
| Philly Burger* |
$15.00 |
Topped with shaved prime rib, grilled onions, mushrooms, cheese sauce, lettuce and tomato |
| Triple D (Diggers Double Decker)* |
$18.00 |
Two, 8 oz. burgers layered with melted American and Swiss cheeses, battered onion rings, lettuce, tomato and Applewood smoked bacon |
