| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.75 |
|
| Crispy Vegetable Rolls |
$8.00 |
Rolled with carrots, cabbages and celery. Served with honey-plum dipping sauce. |
| Steamed Dumpling |
$9.00 |
Chicken dumpling wrapped with shiitake mushroom and water chestnut. Served ginger-soy dipping and red chili sauces. |
| Fried Tofu |
$8.00 |
Crispy light golden brown. Served with sweet chili-peanut dip sauce. |
| Chicken Larb |
$11.00 |
Steamed minced chicken tossed with fresh lime, crushed red chili and crushed roasted rice powder. Served with romaine lettuce. |
| Chicken Satay |
$11.00 |
Grilled marinated chicken breast on skewers. Served with roasted peanut dip sauce and diced cucumber relish. |
| Tom Kah Soup |
$8.00 |
Coconut soup with galangal roots and fresh lime juice. |
| Tom Yum Soup |
$7.00 |
Hot and sour lemon grass soup. |
| Wonton Soup |
$7.00 |
Chicken wontons in clear broth with baby bok choy. |
| Vegetable Tofu Soup |
$7.00 |
Clear broth with mixed vegetables and soft tofu. |
| Thai Style Mixed Salad |
$9.00 |
Romaine hearts, spring mix, tomatoes, cucumbers, red onions and crispy diced tofu. Served with your choice of dressing. |
| Pad Thai |
$14.00 |
Pan fried tin noodles in home style tamarind sauce, eggs, onions and bean sprout. |
| Pad Mee Sua |
$14.00 |
Egg noodles in fresh garlic-soy and mixed vegetables. |
| Pad Kee Mao |
$15.00 |
Drunken noodles. Thai basil with flat rice noodles, stir fried with fresh garlic, eggs, onions, fresh chili and sweet basil leaves. |
| Pad See Ew |
|
Flat rice noodles wok stir fried with fresh garlic, eggs, Asian broccoli (gai-lan) and dark-superior soy sauce. |
| Thai Fried Rice |
$15.00 |
Thai style fried rice with eggs, onions and tomatoes flavored with garlic-soy. |
| Spicy Basil Fried Rice |
$15.00 |
Medium spicy with chili, garlic, onions, eggs and sweet Thai basil. |
| Pineapple Fried Rice |
$16.00 |
Chicken fried rice with pineapple, cashew nuts, raisins and eggs with a hint of curry. |
| Roasted Chili Fried Rice |
$16.00 |
Pan fried home style roasted chili jam topped with Thai style fried eggs. |
| Cashew Chicken |
$15.00 |
Sauteed sliced chicken breast with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili. |
| Basil Chicken |
$15.00 |
Gai pad kra-prao. Stir fried with fresh chili, garlic, bell pepper, green beans and basil leaves. |
| Yellow Chicken Curry |
$16.00 |
Gang garee gai. Thai Indian-inspired curry with tender chicken breast, potatoes, carrots and onions. Served with steamed white or brown rice. |
| Thai BBQ Chicken |
$19.00 |
Grilled marinated chicken with garlic-chili-honey dipping sauce. Served with Thai sticky rice. |
| Prik King Gai |
$15.00 |
Chicken and green beans sauteed in Thai style red chili sauce and kefir lime leaves. |
| Eggplant Basil Chicken |
$15.00 |
Asian eggplant with light chili-garlic soy and fresh sweet Thai basil. |
| Panang Gai |
$17.00 |
Medium spicy chicken red curry with a hint of kaffir lime. Served with steamed white or brown rice. |
| Ginger Chicken |
$15.00 |
Gai pad king. Sauteed sliced chicken breast with fresh garlic, mushroom, green onion, celery and fresh julienned ginger. |
| Spicy Beef Salad |
$17.00 |
Yum nuah. Grilled beef slices hand tossed in our fresh lime garlic chili dressing with red onion, cucumber, tomatoes and mixed green salad. |
| Basil Beef |
$17.00 |
Wok stir fried slices of beef with fresh chili, garlic, green beans and basil leaves. |
| Babe Curry |
$18.00 |
Masmun beef. One of the most flavorful curries with a hint of sweet and sour tamarind, carrots, onions and peanuts. Served with steamed white or brown rice. |
| Ginger Beef |
$15.00 |
Nuah pad khing. Sauteed sliced beef with fresh garlic, mushroom, green onion, celery, carrots and fresh julienned ginger. |
| Eggplant Basil |
$12.00 |
Asian eggplant with fresh chili, garlic, bell pepper and basil leaves. |
| Baby Bok Choy and Sugar Peas |
$12.00 |
Stir fried with fresh garlic and ultra light soy sauce. |
| Chinese Broccoli with Oyster Mushrooms and Dry Chili |
$12.00 |
Sauteed in fresh garlic and soybean sauce with dry red chilies. |
| Ginger Tofu |
$12.00 |
Fried tofu sauteed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions. |
| Garlic Green Bean |
|
Wok sauteed green beans in fresh garlic and light brown soy sauce. |
| Mixed Vegetables |
$12.00 |
Bok choy, carrots, cabbage, mushroom, green beans and Asian broccoli sauteed in fresh garlic and light soy sauce. |
| Garlic Tofu |
$12.00 |
Wok sauteed in fresh garlic and light brown soy sauce. |
| Grilled Salmon |
$18.00 |
Your choice of sauce. Served with steamed vegetables. |
| White Rice |
$1.75 |
|
| Brown Rice |
$2.25 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Fresh Vegetables |
$4.00 |
|
| Garlic Pepper Chicken |
$12.00 |
Served with crispy vegetable rolls and steamed white or brown rice. |
| Prink King Chicken with Green Bean |
$12.00 |
Served with crispy vegetable rolls and steamed white or brown rice. |
| Mix Vegetable |
$12.00 |
Garlic stir fry. Served with crispy vegetable rolls and steamed white or brown rice. |
| Spicy Basil Chicken |
$12.00 |
Served with crispy vegetable rolls and steamed white or brown rice. |
| Yellow Chicken Curry |
$13.00 |
Served with crispy vegetable rolls and steamed white or brown rice. |
| Yellow Beef Curry |
$15.00 |
Served with crispy vegetable rolls and steamed white or brown rice. |
