| Crispy Calamari |
$11.00 |
Crisp fried classic with citrus rosemary mayo and red sauce. |
| Bruschetta |
$9.00 |
Fresh whipped ricotta, spicy caponata and a white bean puree. |
| Crab Cake |
$14.00 |
Pan crisped jumbo lump crab, avocado and radicchio slaw. |
| Pei Mussels |
$13.00 |
Pinot grigio, guanciale, sweet basil and grilled Tuscan toast. |
| Shrimp Fra Diavolo |
$13.00 |
Sauteed spicy sweet shrimp and garlic bruchetta. |
| Americano Salad |
$9.50 |
Simple mixed green salad with pickled radish and cucumber grape tomato and dill vinaigrette. |
| Caprese Classico Salad |
$12.50 |
Fresh mozzarella, sun ripened jersey tomato with fresh basil, balsamic and olive oil. |
| Caesar Salad |
$11.00 |
Classic romaine and shaved Parmigiano-Reggiano. |
| Rucola Salad |
$13.00 |
Fresh rocket arugula, dressing with white balsamic and extra virgin olive oil, pickled beets, shaved pecorino with black pepper. |
| Margherita Flatbread |
$12.00 |
Classic tomato, mozzarella and basil. Brushed with house signature fresh rosemary, thyme and sage olive oil. |
| Duck Flatbread |
$14.00 |
Warm duck leg and cremoso de moustasa. Baked with a slow roasted duck egg. Brushed with house signature fresh rosemary, thyme and sage olive oil. |
| Funghi Flatbread |
$13.00 |
Roasted mixed wild mushroom, Gorgonzola and caramelized cippolini. Brushed with house signature fresh rosemary, thyme and sage olive oil. |
| Niene Carne Flatbread |
$12.00 |
Vegetarian flat bread, arugula, pecorina and Tuscan white bean puree. Brushed with house signature fresh rosemary, thyme and sage olive oil. |
| The Stecchino Milano Burger |
$12.50 |
Extra lean turkey with no bread and dressed with arugula and oven dried tomato. |
| Caesar's Palazzo Burger |
$12.50 |
Big and beefy flavored Angus beef patty topped with shredded romaine and Caesar's dressing on baked homemade pecorino Romano bun. |
| The Butchers Block Burger |
$14.50 |
For this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder. |
| Tuscan Sun Vegetarian Burger |
$12.50 |
Big leafy lacinato kale, pecorino toscano, Chianti braised cippolini and Tuscan white bean puree. Served with sweet and crispy onion. |
| The Sicilian Burger |
$14.50 |
Aleppo pepper and crushed red chilies, our ocean fresh catch tuna, topped with anchovy spiked spicy egg plant caponata and fresh basil. |
| Ahh Capri Burger |
$13.50 |
We mix fresh sweet shrimp with tomato and basil. Topped with lemon pickled onion. |
| Calabrian Kid Burger |
$13.50 |
A roast goat stuffed with herbs with oregano and lemon and topped with crispy sage and ricotta salata cheese. |
| The Piedmonte Burger |
$13.50 |
1/2 lb. Peidmontese grass fed beef is grilled to your liking and topped with warm fragrant formaggio zaauro, Gorgonzola cheese and radichio. |
| The Venetian Burger |
$13.50 |
This burger is all bird with fresh ground duck, pickled red beets and topped with a slow poached duck egg. |
| Salmone Burger |
$12.50 |
Fresh organic salmon with chives, garlic, parsley and olive oil and pan fried to perfection. Served with a citrus rosemary mayo and eggplant fries. |
| Pan Roasted Organic 1/2 Chicken |
$19.00 |
Crispy rosemary potato, fried sage and mushroom Marsala gravy. |
| Tuscan Baked Salmon |
$22.00 |
Oven dried tomato, parsley pea and crispy onion. |
| Grilled Line Caught Tuna |
$22.00 |
Pine nut pesto crust, sauteed spinach, raisins and chili oil. |
| Duck Doppio |
$23.00 |
Seared long island duck breast and olive oil poached. |
| House Made Pappardelle |
$18.00 |
Roasted wild mushroom and crispy garlic. |
| House Made Ricotta Gnudil |
$17.00 |
Arugula pesto and pecorino tuscano. |
| Il Dulce |
$24.00 |
Chianti braised bone in beef short rib and pan roasted. |
| Melanzana Frita |
$9.00 |
Crispy eggplant fries and porcini mayo dip. |
| Papa Fritta |
$9.00 |
Orange potato tossed with herbs and Parmigiana Reggiano. Served with arugula pesto dip. |
| Panele Di Cici |
$9.00 |
Crispy homemade chick pea fries and citrus mayo. |
| Rapini Sicilliana |
$9.00 |
Sauteed broccoli rabe, toasted pine nuts and golden raisins. |
| Chocolate Nut Tart |
$8.00 |
Double chocolate with macadamia nuts. |
| Stecchino Cheese Cake |
$9.00 |
Prepared with bailey Irish cream, berry compote and raspberry chocolate syrup. |
| Vanilla Panna Cotta |
$8.00 |
With a trio of berry sauce. |
| Tiramisu |
$4.00 - $10.00 |
|
| Red Velvet Cake |
$4.00 - $10.00 |
|
| Mousse Torte |
$4.00 - $10.00 |
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