| Fresh Spring Roll |
$5.50 |
Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce. |
| Thai Crispy Egg Roll |
$5.95 |
Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce. |
| Vietnamese Egg Roll |
$7.95 |
Served with vermicelli lettuce plate and sweet and sour sauce. |
| Chicken Satay |
$6.95 |
Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce. |
| Pot Stickers |
$5.95 |
Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce. |
| Thai Lao Sampler |
$12.95 |
Three egg rolls, three spring rolls and three pot stickers. |
| Tom Yum Soup |
$5.25 |
Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs. |
| Tom Kha Soup |
$5.25 |
Soup, creamy with coconut milk and fragrant with calanga. |
| Egg Drop Soup |
$3.95 |
|
| Miso Soup |
$3.95 |
With tofu and seaweed. |
| Clear Noodle Chicken Soup |
$3.95 |
|
| Canchuor Vietnamese Hot and Sour Soup |
$6.95 |
|
| Pad Woosent |
$11.95 |
Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce. |
| Pad Ginger |
$11.95 |
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions. |
| Pad Basil |
$11.95 |
Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil. |
| Pad Peht |
$11.95 |
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce. |
| Mixed Vegetables |
$11.95 |
Assorted spring vegetables stir fried in Thai sauce. |
| Garlic Lover |
$11.95 |
Stir fried garlic on a bed of assorted summer veggies. |
| Stir Fry with Lemon Grass and Garlic |
$11.95 |
Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions. |
| Cashew Nuts |
$11.95 |
Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts. |
| Panang Curry |
$11.95 |
Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves. |
| Massaman Curry |
$11.95 |
A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves. |
| Red Curry |
$11.95 |
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime. |
| Yellow Curry |
$11.95 |
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime. |
| Green Curry |
$11.95 |
Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime. |
| Pad Thai |
$9.95 |
Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce. |
| Pad Sa-si-ew |
$10.95 |
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce. |
| Lad Nah |
$10.95 |
Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy. |
| Crispy Noodles |
$10.95 |
Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy. |
| Pad Mee |
$10.95 |
Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce. |
| Bun Combo |
$8.95 |
A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing. |
| Pho |
$8.95 |
Vietnamese rice and noodle soup, served with fresh greens. |
| Moo Thod |
$9.95 |
Pan fried and marinated pork, served with vegetables and rice. |
| Grilled |
$9.95 |
Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice. |
| Nenum |
$14.95 |
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions. |
| Larb Kal |
$14.95 |
Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions. |
| Yum Nuar |
$14.95 |
Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce. |
| Nuar Namtok |
$14.95 |
Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce. |
| Ban Xeo |
$14.95 |
Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce. |
| Steamed Clay Pot |
$15.95 |
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce. |
| Pla Lad Prig |
$15.95 |
Lightly battered red snapper or salmon served with thailand's triple flavor sauce. |
| Steamed Red Snapper |
$15.95 |
Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce. |
| Lunch 2 Spring Roll |
$5.95 |
Rolled in rice paper, vegetables and vermicelli noodles. |
| Lunch 4 Thai Crispy Egg Roll |
$6.95 |
|
| Lunch Vietnamese Egg Roll |
$7.95 |
Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce. |
| Lunch Edamame |
$4.95 |
|
| Lunch 6 Pot Stickers |
$5.95 |
|
| Lunch Thai Lao Sample |
$13.95 |
Three egg rolls, three spring rolls and four pot stickers. |
| Lunch Tom Yum Soup |
$5.50 |
Thai lemon grass soup with mushroom, cilantro and basil. |
| Lunch Tom Kha Soup |
$5.50 |
Thai coconut milk soup. |
| Lunch Egg Drop Soup |
$4.95 |
|
| Lunch Miso Soup |
$3.95 |
|
| Lunch Clear Noodle Chicken Soup |
$4.95 |
|
| Lunch Canchour Vietnamese Hot and Sour Soup |
$6.95 |
|
| Lunch Seaweed Salad |
$5.95 |
|
| Lunch Chiang Mai Salad |
$8.95 |
Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing. |
| Lunch Garlic Lover |
$8.95 |
Stir fried garlic on a bed of assorted summer vegetables. |
| Lunch Cashew Nut |
$8.95 |
Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts. |
| Lunch Clay Pot Delight |
$8.95 |
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions. |
| Lunch Nem Thadeuar |
$12.95 |
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions. |
| Lunch Pad Thai |
$8.95 |
Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce. |
| Lunch Pad Sa-si-ew |
$8.95 |
Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce. |
| Lunch Bun Combo |
$8.95 |
Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing. |
| Lunch Pho |
$8.95 |
Vietnamese rice noodle soup and served with fresh greens. |
| Lunch Pad Woosent |
$8.95 |
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce. |
| Lunch Pad Ginger |
$8.95 |
Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions. |
| Lunch Pad Basil |
$8.95 |
Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil. |
| Lunch Pad Phet |
$8.95 |
Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce. |
| Lunch Mixed Vegetable |
$8.95 |
Assorted spring vegetable stir fried in Thai sauce. |
| Lunch Panang Curry |
$9.45 |
Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves. |
| Lunch Massaman Curry |
$9.45 |
Curry slow cooked with potatoes, carrots and topped with crispy cashew nut. |
| Lunch Red Curry |
$9.45 |
Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves. |
| Lunch Yellow Curry |
$9.45 |
Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves. |
| Lunch Green Curry |
$9.45 |
Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves. |
