Mango Lessi |
$4.00 |
|
Strawberry Lessi |
$4.00 |
|
Soda |
$1.99 |
|
Bottled Water |
$1.99 |
|
Assorted Appetizer |
$7.95 |
Vegetable somosa and pakora, papadum and chicken pakora. |
Vegetable Pakora |
$3.95 |
Assorted vegetable fritters. |
2 Vegetable Samosa |
$4.25 |
Mildly spiced triangle vegetable patties. |
2 Meat Samosa |
$4.25 |
Mildly spiced triangle meat patties. |
2 Vegetables Cutlets |
$3.95 |
Gently seasoned vegetable patties golden fried. |
Chicken Pakora |
$5.95 |
Flavored chicken dipped in special batter and golden fried. |
3-Piece Medu Vadai |
$3.95 |
Deep fried lentil donuts. |
Salad |
$3.95 |
Tossed garden fresh vegetables. |
2 Papadum |
$1.95 |
Delicately spiced thin lentil cracker. |
Mullagu-Thanny Soup |
$3.95 |
Fresh mixed vegetables with herbs and spices. |
Chicken Soup |
$3.95 |
Chicken stock flavored with our special spices. |
Nan |
$2.95 |
Fine flour bread baked in tandoor. |
Chef Nan |
$5.95 |
Fine flour bread stuffed with chicken tikka, onions, garlic and masala and baked in tandoor. |
Onion Kulcha |
$4.95 |
Fine flour bread stuffed with chopped onions and herbs, cooked in tandoor. |
Garlic Nan |
$4.95 |
Fine flour bread stuffed with chopped garlic and herbs, cooked in tandoor. |
Chapathi |
$2.95 |
Thin dry whole wheat bread. |
Poori |
$3.25 |
Deep-fried whole wheat bread. |
Parotha |
$2.95 |
Whole wheat flour bread. |
Alu-Parotha |
$4.95 |
Whole wheat flour bread stuffed with delicately seasoned potatoes and peas. |
Madras Parotha |
$2.95 |
Flaky and multi-layered white flour bread. |
Keema Parotha |
$5.95 |
Whole wheat flour bread stuffed with minced meat. |
Assorted Tandoori |
$16.95 |
Chicken, shrimp and sheekh kabob cooked in a tandoor. Served with basmati rice, dhal and onion chutney. |
Tandoori Chicken |
$13.95 |
Half portion. Chicken marinated in tandoori masala and freshly ground spices then cooked in tandoor. Served with basmati rice, dhal and onion chutney. |
Chicken Tikka |
$14.95 |
Boneless pieces of chicken marinated in tandoori masala and grilled on skewers in tandoor. Served with basmati rice, dhal and onion chutney. |
Tandoori Shrimp |
$18.95 |
Jumbo shrimp marinated in yogurt or masala and grilled on skewers in tandoor. Served with basmati rice, dhal and onion chutney. |
Seekh Kebab |
$14.95 |
Minced lamb with spices cooked on a skewer. Served with basmati rice, dhal and onion chutney. |
Chicken Malai Kebab |
$14.95 |
Boneless chicken marinated in cream cheese with spices and cooked in tandoor. Served with basmati rice, dhal and onion chutney. |
Sada Dosai |
$9.95 |
Rice and lentil crepe without stuffing. |
Masala Dosai |
$10.95 |
Rice and lentil crepe stuffed with potatoes and peas. |
Mysore Masala Dosai |
$11.95 |
Rice and lentil crepe stuffed with potatoes, peas and spices from Mysore. |
Keema Dosai |
$11.95 |
Rice and lentil crepe stuffed with minced meat. |
Uthappam |
$10.95 |
Rice and lentil pancake spread with ginger, onion, green chile, tomatoes and peas. |
Vegetable Biryani |
$11.95 |
Assorted long grain rice cooked in exotic herbs and garnished with nuts. |
Chicken Biryani |
$14.95 |
Assorted long grain rice cooked in exotic herbs and garnished with nuts. |
Lamb Biryani |
$15.95 |
Assorted long grain rice cooked in exotic herbs and garnished with nuts. |
Beef Biryani |
$15.95 |
Assorted long grain rice cooked in exotic herbs and garnished with nuts. |
Shrimp Biryani |
$17.95 |
Assorted long grain rice cooked in exotic herbs and garnished with nuts. |
Beef Dopyaz |
$14.95 |
Beef cooked in spiced tangy gravy garnished with onion. Served with basmati rice, dhal and onion chutney. |
Beef Curry |
$14.95 |
Chunks of beef in an appetizing curry. Served with basmati rice, dhal and onion chutney. |
Beef Kurma |
$14.95 |
Chunks of beef in special fresh coconut gravy. Served with basmati rice, dhal and onion chutney. |
Beef Bhuna |
$14.95 |
Tender pieces of beef in thick special gravy. Served with basmati rice, dhal and onion chutney. |
Keema Mutter |
$14.95 |
Minced meat cooked with green peas and exotic herbs. Served with basmati rice, dhal and onion chutney. |
Shrimp Dopyaz |
$17.95 |
Jumbo shrimp cooked in spiced tangy gravy garnished with onion. Served with basmati rice, dhal and onion chutney. |
Shrimp Curry |
$17.95 |
Shrimp with coconut, seasoned in our special masala. Served with basmati rice, dhal and onion chutney. |
Shrimp Bhuna |
$17.95 |
Shrimp in a thick gravy with exotic spices and tomatoes. Served with basmati rice, dhal and onion chutney. |
Shrimp Vindaloo |
$17.95 |
Highly spiced shrimp cooked in a sharp sauce. Served with basmati rice, dhal and onion chutney. |
Lamb Dopyaz |
$16.95 |
Cubes of lamb in tangy gravy garnished with onion. Served with basmati rice, dhal and onion chutney. |
Lamb Curry |
$16.95 |
Tender cubes of lamb cooked with special spices and gravy. Served with basmati rice, dhal and onion chutney. |
Rogan Gosht |
$16.95 |
Tender cubes of lamb cooked in a thick sauce. Served with basmati rice, dhal and onion chutney. |
Lamb Spinach |
$16.95 |
Lamb cooked with spinach and blended with spices. Served with basmati rice, dhal and onion chutney. |
Lamb Kurma |
$16.95 |
Lamb cooked with fresh coconut in special gravy. Served with basmati rice, dhal and onion chutney. |
Mixed Vegetable Curry |
$10.95 |
Assorted garden fresh vegetables cooked in rich gravy. Served with basmati rice, dhal and onion chutney. |
Alu Gobi |
$10.95 |
Cauliflower and potatoes cooked in delicate spices. Served with basmati rice, dhal and onion chutney. |
Alu-Cholay |
$10.95 |
Chickpeas and potatoes in an exotic blend of spices. Served with basmati rice, dhal and onion chutney. |
Palak Paneer |
$10.95 |
Homemade cubes of cheese in a thick spinach puree. Served with basmati rice, dhal and onion chutney. |
Mutter Paneer |
$10.95 |
Fresh homemade cheese cooked with garden peas. Served with basmati rice, dhal and onion chutney. |
Bindhi Masala |
$10.95 |
Garden fresh okra gently cooked with onion and spices. Served with basmati rice, dhal and onion chutney. |
Dhal Makhani |
$10.95 |
Lentils prepared with butter, herbs and spices. Served with basmati rice, dhal and onion chutney. |
Malai Kofta |
$10.95 |
Cream cheese dumplings, shredded vegetables and green peas simmered in a curry sauce. Served with basmati rice, dhal and onion chutney. |
Baigen Bhartha |
$10.95 |
Whole eggplant baked in tandoor oven, mashed and seasoned with herbs and spiced onions. Served with basmati rice, dhal and onion chutney. |
Chicken Dopyaz |
$14.95 |
Boneless pieces of chicken in a tangy gravy garnished with onion. Served with basmati rice, dhal and onion chutney. |
Chicken Kurma |
$14.95 |
Chicken cooked in a creamy sauce. Served with basmati rice, dhal and onion chutney. |
Chicken Moglai |
$14.95 |
Chef's special chicken curry cooked with nuts in gravy. Served with basmati rice, dhal and onion chutney. |
Chicken Jalfrazee |
$14.95 |
Tender pieces of boneless chicken sprinkled with fresh spices and sauteed with tomato and bell pepper. Served with basmati rice, dhal and onion chutney. |
Murgh Saag |
$14.95 |
Tender pieces of chicken in creamed spinach and herbs. Served with basmati rice, dhal and onion chutney. |
Chicken Tikka Masala |
$15.95 |
Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor and then curried. Served with basmati rice, dhal and onion chutney. |
Pickle |
$2.25 |
|
Chutney |
$4.95 |
|
Mango Chutney |
$2.95 |
Sweet mango relish. |
Sambar |
$5.95 |
Lentils cooked with a mix of vegetables. |
Plain Yoghurt |
$3.95 |
|
Raita |
$4.25 |
Homemade yogurt with shredded cucumber and spices or served plain. |
Rasamalai |
$3.00 |
Sweet made from cottage cheese and milk. |
Gulab Jamun |
$3.00 |
Delicate sweet balls fried and soaked in syrup. |
Ice Cream |
$3.00 |
|