| V1. Satay Chicken |
$6.95 |
veggie chicken on skewers. served with peanut sauce and cucumber salad. |
| V2. Crispy Spring Rolls |
$6.95 |
silver noodles, dried mushrooms and cabbage. |
| V3. Shrimp Rolls |
$7.95 |
deep-fried, marinated veggie shrimp wrapped in egg roll skins. |
| Vo4. Crab Cakes |
$7.95 |
served with wasabi cream and homemade soy syrup. |
| V5. Thai Samosa |
$6.95 |
crispy wrap with mixed potato, onion and curry powder. |
| V6. Wing Bomb |
$7.95 |
crispy veggie chicken and homemade sauce. topped with crispy basil. |
| Vo7. Firecracker Balls |
$8.95 |
veggie ahi tuna roll, panko deep-fried, mayo, mustard and spicy sauce. |
| V8. Crispy Tofu |
$6.95 |
deep-fried tofu with sweet & sour dipping sauce and ground peanuts. |
| V12. Fresh Salad Rolls |
$7.95 |
bean sprouts, lettuce and carrot wrapped in fresh rice paper. served with peanut sauce. |
| V9. Golden Cauliflower |
$8.95 |
crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro. |
| V11. Corn Fritter |
$7.95 |
deep-fried fresh corn cakes. served with cucumber salad. |
| V17. Tom Yum Veggie Soup |
$7.95 |
hot & sour soup with soft tofu, mushrooms, tomato, lemon grass and kaffir leaves. |
| V18. Tom Kha Veggie Soup |
$8.95 |
coconut soup with soft tofu, mushrooms, lemon grass, galangal and lime juice. |
| V13. Som Tum Salad |
$7.95 |
shredded grean papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts. |
| V14. Beef Salad |
$7.95 |
veggie beef salad with onions, chili, cucumber and tomatoes in a lemon dressing. |
| V15. Larb Salad |
$7.95 |
soy ground protein chicken with onions, mint, rice powder and lime dressing. |
| V16. Yum Woon Sen Salad |
$8.95 |
glass noodles with veggie shrimp, chicken, onion, lemon juice and chili. |
| Vo22. Thai Fried Rice |
$9.50 |
fried rice with egg, onions and tomatoes. |
| Vo23. Pineapple Fried Rice |
$9.95 |
fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins. |
| V24. Spicy Fried Rice |
$9.50 |
spicy. fried rice with onion, bell pepper, bamboo shoots and basil. |
| Vo. Fried Rice Pad Thai |
$9.95 |
fried rice with tofu, bean sprouts, ground peanuts and egg. |
| Vo19. Pad Thai Noodles |
|
pan-fried thai rice noodles with tofu, bean sprouts, grounded peanuts and egg. |
| Vo20. Pad See-Ew Noodles |
|
pan-fried thai rice noodles with cabbage, broccoli, carrot and egg. |
| Vo21. Pad Kee Mow Noodles |
|
pan-fried thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil. |
| V25. Red Curry |
|
with bell pepper, bamboo shoot and basil. |
| V26. Panang Curry |
|
with bell pepper and peanuts in panang curry. |
| V27. Green Curry |
|
with bell pepper, bamboo shoot, eggplant and basil in green curry. |
| V28. Yellow Curry |
|
with potatoes and onions in yellow curry. |
| V29. Roasted Duck Curry |
|
veggie duck with pineapple and tomatoes in red curry. |
| V30. Massaman Curry |
|
with potatoes, onions and peanuts. |
| V38. Pad Basil |
|
(kra-praw). sautéed ground soy protein chicken. |
| V39. Garlic & Pepper |
|
sautéed with garlic over steamed vegetables. |
| V40. Pad Ginger |
|
sautéed with ginger, onions and bell peppers. |
| V41. Pad Ped |
|
sautéed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil. |
| V42. Pad Eggplant |
|
sautéed ground soy protein chicken. |
| V43. Spicy String Bean |
|
spicy. sautéed with chili paste. |
| V44. Vegetable Combination |
|
sautéed tofu and mixed vegetables. |
| V45. Cashew Nut |
|
sautéed with cashew nut, onion and bell peppers. |
| V46. Pad Prik Sod |
|
sautéed with fresh chili, onion and jalapeño. |
| V47. Sweet & Sour |
|
sautéed with pineapple, onion, cucumber and tomatoes. |
| Vo48. Pad Woonsen |
|
sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushrooms. |
| V49. Pad Baby Corn |
|
sautéed with baby corn, onions and carrots. |
| V50. Praram |
|
peanut sauce over steamed veggie meat with mixed vegetables. |
| V31. Lamb Yellow Curry |
$11.95 |
veggie lamb with yellow curry, onions and potaotes. |
| V32. Volcanic Beef |
$11.95 |
wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce. |
| V33. Pumpkin Curry |
$9.95 |
kabocha pumpkin in red curry sauce with your choice of protein. |
| V33. Pumpkin Curry |
|
pumkin curry protein choice: veggie chicken, veggie beef, veggie tofu. |
| V34. Bangkok Duck |
$11.95 |
tamarind glazed, crispy fried veggie duck confit with crispy onion and chili. |
| V35. Chicken Vindaloo Curry |
$10.95 |
veggie chicken, onions and tomatoes in vindaloo sauce. |
| V35. Beef Vindaloo Curry |
$10.95 |
veggie beef, onions and tomatoes in vindaloo sauce. |
| V36. Spicy Lemon Grass Beef |
$10.95 |
spicy. veggie beef and mixed green salad with lemongrass sauce. |
| V37. Panang Avocado Shrimp |
$11.95 |
veggie shrimp with avocado. sautéed in panang curry paste. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Cucumber Salad |
$1.95 |
|
| Steamed Vegetables |
$1.50 |
|
| Steamed Tofu |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Banana |
$5.95 |
with coconut ice cream. |
| Mango Sticky Rice |
$6.95 |
|
| Ice Cream |
$4.95 |
ice cream flavor selection: vanilla, coconut. |
| Chocolate Dipped Banana |
$6.95 |
|
| Thai Crepe |
$6.95 |
with coconut ice cream. |
| Soda |
$1.75 |
soda selection: coke, diet coke, sprite. |
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Lychee Iced Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coconut Juice |
$3.50 |
|
