| Lassi |
$4.00 |
Plain, mango or rose lassi. |
| Spring Water |
$3.00 |
|
| Masala Tea |
$3.00 |
|
| Fountain Drink |
$3.00 |
|
| Fresh Nimbu Paani |
$4.00 |
|
| Fish Jalea |
$9.00 |
White fish filet coated with light egg-white and cooked tempura style served with red onion salad. |
| Apricot Chicken Sheekh Kabab |
$9.00 |
Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash. |
| Goat Cheese Potatoes Samosa |
$6.00 |
Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas. |
| Bhune Scallops |
$8.00 |
Pan-fried scallops with ajwain seeds, squash and mint coconut broth. |
| Punjabi Tacos |
$8.00 |
Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita. |
| Vegetable Tempura |
$6.00 |
Assorted vegetables lightly battered pan fried with sweet potato sauce. |
| Shrimp Ceviche Tostada |
$10.00 |
Shrimp tossed with fresh mango onion and mint salsa. |
| Lamb Boti Tikka |
$10.00 |
Chunks of lean lamb kabobs with mint and chilly dill sauce. |
| Radhika Paneer Trios |
$8.00 |
Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment. |
| Radhika Tropical Salad |
$6.00 |
Mix greens, seasonal fruits and roasted walnuts with house mango dressing. |
| White Gaspacho Soup |
$6.00 |
Cultured yogurt soup with cucumber, parsley and mint. |
| Fish Chowder |
$7.00 |
Spicy fish chowder topped with red potatoes. |
| Chicken Tikka Masala |
$13.00 |
Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce. |
| Kerala Fish Curry |
$14.00 |
White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks. |
| Bada Kabab |
$29.00 |
New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal. |
| Green Mussel Moilee |
$15.00 |
Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan. |
| Chicken Hyderabadi |
$13.00 |
A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes. |
| Seafood Paella |
$14.00 |
Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes. |
| Baby Back Ribs |
$14.00 |
House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa. |
| Radhika Lamb Shank |
$16.00 |
Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan. |
| Tandoori Chicken |
$10.00 - $17.00 |
Traditional chicken marinated then cooked in the clay oven. |
| Salmon Kabab |
$16.00 |
Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables. |
| Roganjosh |
$14.00 |
Kashmiri style lamb curry, a classic chef's creation. |
| Dry Fruit Banana Chicken Korma |
$16.00 |
Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan. |
| Vindaloo |
$14.00 |
Spicy. Cooked in classic fiery red curry sauce. |
| Malai Kofta |
$14.00 |
Squash, veggies and cottage cheese balls simmered in almond and cashew broth. |
| Basil Chicken Tikka |
$14.00 |
Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven. |
| Vegetable Biryani |
$8.00 |
|
| Chicken Biryani |
$10.00 |
|
| Lamb Biryani |
$12.00 |
|
| Bread Basket |
$8.00 |
Three piece. With your choice of bread. |
| Plain Naan |
$3.00 |
|
| Flavored Naan |
$3.00 |
|
| Prantha |
$3.00 |
Stuffed whole wheat bread cooked in the clay oven. |
| Saag Paneer |
$10.00 |
Spinach with homemade cheese cubes. |
| Saag Aloo |
$10.00 |
Spinach with potatoes. |
| Aloo Gobi |
$10.00 |
Cauliflower and potatoes. |
| Bhartha |
$10.00 |
Flavored roasted eggplant. |
| Bhindi |
$10.00 |
Stir fry okra. |
| Squash Medly |
$10.00 |
|
| Korma Veggies |
$10.00 |
With almonds and cashews. |
| Tikka Masala Paneer |
$10.00 |
|
| Lentils |
$10.00 |
Daal yellow or makhani. |
| Basmati Rice |
$4.00 |
|
| Pilaf |
$6.00 |
Choice of brown or basmati. |
| Mango Chutney |
$3.00 |
|
| Raita |
$4.00 |
Choice of banana, date or cucumber. |
| Papadams |
$1.00 |
|
| Chutney Sampler |
$3.00 |
|
| Pistachio Kulfi |
$6.00 |
|
| Mango Kulfi |
$6.00 |
|
| Rice Pudding |
$6.00 |
|
