| Smoothie |
$3.00 |
|
| Can of Pop |
$1.00 |
|
| Edamame |
$3.00 |
|
| Haru Maki |
$3.00 |
Three pieces. Japanese spring roll with vegetable. |
| Ebi Shumai |
$4.00 |
Steamed shrimp dumpling. |
| Pork Gyoza |
$4.00 |
Pan fried pork dumpling. |
| Tempura Mix |
$6.00 |
Shrimp and vegetable. |
| Egg Roll |
$2.50 |
Two pieces. |
| Fried Soft Shell Crab |
$7.00 |
|
| Ika Shoiyaki |
$7.00 |
Grilled calamari with salt. |
| Ika Teriyaki |
$7.00 |
Grilled calamari with teriyaki sauce. |
| Fried Won Ton |
$4.00 |
|
| Tuna Tartar |
$10.00 |
Chopped tuna mixed with green onion, caviar and touch of crunch and avocado. |
| Naruto |
$9.00 |
Tuna, salmon and crab meat wrapped with cucumber in ponzu sauce. |
| Golden Shrimp |
$7.00 |
Three pieces. Shrimp wrapped with sweet potato and deep fried. |
| Chicken Satay |
$5.00 |
Three pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce. |
| Beef Satay |
$5.00 |
Three pieces. |
| Fried Shrimp |
$5.00 |
Four pieces. |
| Crab Rangoon |
$4.00 |
Four pieces. Crab meat and cream cheese wrapped with wonton skin and deep fried. |
| BBQ Pork |
$6.00 |
|
| Yellowtail Jalapeno |
$10.00 |
10 pieces. Sliced yellowtail with green onion, black caviar and jalapeno in wasabi yuzu sauce. |
| Black Pepper Tuna |
$10.00 |
Lightly seared tuna with black pepper in ponzu sauce. |
| Miso Soup |
$2.00 |
|
| Tom Yum Soup |
$3.50 |
Spicy shrimp soup with mushroom, lemon grass, galangal and Thai herbs. |
| Tom Kha Gai Soup |
$3.50 |
Spicy. Chicken, coconut milk, mushroom, lemon grass, galangal and Thai herbs. |
| Hot and Sour Soup |
$3.00 |
Spicy. |
| Egg Drop Soup |
$5.00 |
|
| Won Ton Soup |
$3.00 |
|
| Chicken Noodle Soup |
$3.00 |
|
| Sweet Corn Chicken Soup |
$4.00 |
|
| West Lake Style Beef Soup |
$5.00 |
|
| Seafood Tofu Soup |
$5.00 |
|
| Vegetable Soup |
$3.00 |
|
| House Salad |
$3.50 |
|
| Avocado Salad |
$5.00 |
|
| Kani Salad |
$6.00 |
Shredded crab meat, cucumber, and tempura crunch with chef's special sauce. |
| Octopus Salad |
$6.00 |
|
| Papaya Salad |
$7.00 |
Spicy. Shredded papaya with tomato, string bean, carrot and lettuce in a spicy lime juice and topped with ground peanut. |
| Seaweed Salad |
$5.00 |
|
| Cucumber Salad |
$4.00 |
Cucumber and seaweed in Japanese vinegar sauce. |
| Lobster Salad |
$8.00 |
Lobster meat mixed with masago, a touch of crunch and sliced avocado. |
| Alaskan Roll |
$5.00 |
Six pieces. Salmon, avocado and cucumber. |
| Spicy Tuna Roll |
$5.00 |
Six pieces. |
| Spicy Salmon Roll |
$5.00 |
Six pieces. |
| Spicy Scallop Roll |
$6.00 |
Six pieces. |
| Negi Hama Roll |
$5.00 |
Six pieces. Yellowtail and green scallion. |
| Shrimp Tempura Roll |
$6.00 |
Six pieces. |
| Mexican Roll |
$7.00 |
Five pieces. Spicy tuna, cilantro, jalapeno, cucumber and tempura crunch. |
| Tuna Roll |
$5.00 |
Six pieces. |
| Kani Tempura Roll |
$5.00 |
Six pieces. Deep fried crab stick with eel sauce. |
| Tuna Avocado Roll |
$5.00 |
Six pieces. |
| A.A.C. Roll |
$4.00 |
Six pieces. Asparagus, avocado and cucumber. |
| California Roll |
$5.00 |
Six pieces. |
| Sweet Potato Roll |
$4.00 |
Six pieces. |
| Soft Shell Crab Roll |
$8.00 |
Six pieces. |
| Boston Roll |
$5.00 |
Six pieces. Cooked shrimp, cucumber, avocado and mayo. |
| Salmon Skin Roll |
$5.00 |
Six pieces. |
| Philadelphia Roll |
$6.00 |
Six pieces. Smoked salmon, cream cheese, avocado and masago. |
| Salmon Roll |
$4.50 |
Six pieces. |
| Umami Roll |
$7.00 |
Six pieces. Yellowtail, tuna, avocado and masago. |
| Eel Cucumber Roll |
$6.00 |
Six pieces. |
| Eel Avocado Roll |
$6.00 |
Six pieces. |
| Kang Daeng |
$7.00 - $10.00 |
Spicy. Red curry. Coconut milk, basil, pepper and bamboo shoot with red curry. Served with steamed rice and choice of protein or vegetable. |
| Kang Kyo Whan |
$7.00 - $10.00 |
Spicy. Green curry. Coconut milk, basil, pepper, bamboo shoot and eggplant with green curry. Served with steamed rice and choice of protein or vegetable. |
| Kang Massaman |
$7.00 - $10.00 |
Spicy. Massaman curry. Coconut milk, potato, onion and peanut with massaman sauce. Served with steamed rice and choice of protein or vegetable. |
| Pak Kra Prow |
$7.00 - $10.00 |
Spicy. Basil sauce. Sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper. Served with steamed rice and choice of protein or vegetable. |
| Yaki Udon |
$9.00 |
Pan fried noodle with chicken and vegetables. |
| Pad Thai |
$7.00 - $9.00 |
Famous Thai noodle sauteed with your choice of protein, egg, scallion, bean curd, crunched peanuts and bean sprouts. |
| Kuay Tiew Ke Mao |
$7.00 - $9.00 |
Sauteed flat noodles with your choice of protein, egg, basil, broccoli, mushroom, scallion, onion, pepper and tomato. |
| Pad Si-Ew |
$7.00 - $9.00 |
Sauteed flat noodles with your choice of protein, egg, broccoli, mushroom, scallion, onion and pepper in sweet Thai style sauce. |
| Singapore Rice Noodle |
$9.00 |
Stir fried rice noodle with curry, BBQ pork, shrimp and onion. |
| Noodle Soup |
$6.00 - $8.00 |
With your choice of protein and noodle. Served with house soup and vegetable. |
| Vietnamese Noodle Soup |
$6.00 |
With your choice of protein and noodle. |
| Rainbow Roll |
$9.95 |
Eight pieces. Tuna, salmon and yellowtail over crab meat, avocado and cucumber. |
| Dragon Roll |
$9.95 |
Eight pieces. Eel and avocado over shrimp tempura roll. |
| Red Dragon Roll |
$9.95 |
Eight pieces. Tuna and spicy tuna with scallion, avocado and spicy mayo. |
| Crunchy 2 in 1 Roll |
$9.95 |
Eight pieces. Salmon tempura, avocado, spicy crab meat and tempura crunch. |
| Angel Fest Roll |
$9.95 |
Eight pieces. Deep fried spicy tuna, cream cheese, avocado, asparagus, shrimp, crab meat, masago and soy bean paper. |
| Fujiyama Roll |
$9.95 |
Eight pieces. Smoked salmon, cream cheese, avocado, spicy tuna with scallion and tempura crunch. |
| Mango Tango Roll |
$9.95 |
Eight pieces. Tuna, mango, avocado, cucumber, crab meat and mango sauce. |
| Angel Roll |
$9.95 |
Eight pieces. Shrimp, tempura and avocado inside topped with king crab meat. |
| Her Passion Roll |
$9.95 |
Eight pieces. Shrimp tempura, spicy tuna, avocado, mango and tobiko. |
| Train's Special Roll |
$9.95 |
Eight pieces. Spicy super white tuna and avocado wrapped with soy bean paper. |
| J.B. 77 Roll |
$9.95 |
Eight pieces. Shrimp tempura inside, mashed avocado and cilantro and jalapeno on top. |
| Burr Ridge Roll |
$9.95 |
Eight pieces. Shrimp tempura, blue crab meat, avocado and masago. |
| Chicago Roll |
$9.95 |
Eight pieces. Spicy scallop, tempura crunch, salmon and avocado on top. |
| Volcano Roll |
$9.95 |
Eight pieces. Crunch roll with white tuna, cream cheese, jalapeno, avocado and crab meat. |
| White Sox Roll |
$9.95 |
Eight pieces. Cajun flavored spicy king crab, avocado, cilantro, and cucumber, wrapped with tempura flakes and topped with seared spicy white tuna. |
| Dragon on Fire Roll |
$9.95 |
Eight pieces. Shrimp tempura, salmon, super white tuna, tobiko and spicy mayo. |
| Godzilla Roll |
$9.95 |
Eight pieces. Spicy crab meat, avocado, eel and tempura crunch. |
| Sexy Beach Roll |
$9.95 |
Eight pieces. Eel, cucumber and crab meat inside topped with mango and spicy tuna. |
| Tiger Eye Roll |
$9.95 |
Six pieces. King crab, cream cheese, smoked salmon and jalapeno. |
| Christmas Roll |
$9.95 |
Eight pieces. Spicy crab meat, super white tuna and avocado. |
| Yellow Fin Tuna a la Carte |
$2.50 |
|
| Super White Tuna a la Carte |
$2.50 |
|
| Yellow Tail a la Carte |
$2.50 |
|
| Mackerel a la Carte |
$2.00 |
|
| Ama-Ebi a la Carte |
$3.50 |
Sweet shrimp. |
| Hotate Gai a la Carte |
$3.00 |
Scallop. |
| Tai a la Carte |
$2.00 |
Red snapper. |
| Sake a la Carte |
$2.50 |
Salmon. |
| Tobiko a la Carte |
$2.50 |
Red, yellow, black or wasabi. |
| Tamago a la Carte |
$1.50 |
Cooked egg. |
| Surf Clam a la Carte |
$1.50 |
|
| Smoked Salmon a la Carte |
$2.50 |
|
| Unagi a la Carte |
$2.50 |
Eel. |
| Ikura a la Carte |
$2.50 |
Salmon roe. |
| Ika a la Carte |
$2.50 |
Squid. |
| Ebi a la Carte |
$2.50 |
Shrimp. |
| Tako a la Carte |
$2.50 |
Octopus. |
| Suzuki a la Carte |
$2.50 |
Striped bass. |
| Masago a la Carte |
$2.00 |
Smelt roe. |
| Crab Stick a la Carte |
$1.50 |
|
| Sushi Platter |
$13.00 |
Eight piece with sushi and one spicy tuna roll. Served with miso soup and salad. |
| Sashimi Platter |
$18.00 |
15 pieced of sashimi and a bowl of white rice. Served with miso soup and salad. |
| Sushi and Sashimi Combo |
$15.00 |
Five pieces of sushi, nine pieces of sashimi and a tuna roll. Served with miso soup and salad. |
| Beef Teriyaki |
$13.00 |
Served with miso soup and salad. |
| Salmon Teriyaki |
$14.00 |
Served with miso soup and salad. |
| Chicken Teriyaki |
$11.00 |
Served with miso soup and salad. |
| Vegetable Tempura |
$9.00 |
Served with miso soup and salad. |
| Tempura Combo |
$13.00 |
Shrimp and vegetables. Served with miso soup and salad. |
| Oyako Don |
$11.00 |
Deep fried chicken with egg and onion over rice. Served with miso soup and salad. |
| Sushi and Roll Combo |
$12.00 |
Five pieces of sushi, one spicy tuna roll and one kani tempura roll. Served with miso soup and salad. |
| Sashimi and Roll Combo |
$13.00 |
Five pieces with sashimi, one spicy California roll and one shrimp tempura roll. Served with miso soup and salad. |
| Love for 2 |
$25.00 |
10 pieces of sushi, 10 pieces of sashimi and one spicy tuna roll. Served with miso soup and salad. |
| Chicken Katsu |
$11.00 |
Deep fried breaded chicken. Served with miso soup and salad. |
| Unagi Don |
$13.00 |
Grilled eel over rice. Served with miso soup and salad. |
| Chirashi Don |
$17.00 |
Assorted raw fish over white rice. Served with miso soup and salad. |
| Tekka Don |
$16.00 |
Raw tuna over white rice. Served with miso soup and salad. |
| 1 Item Bento Box Special |
$8.00 |
Served with miso soup, salad, steamed rice, California roll and gyoza. |
| 2 Item Bento Box Special |
$11.00 |
Served with miso soup, salad, steamed rice, California roll and gyoza. |
| 2 Roll Maki Special |
$7.00 |
Served with miso soup and salad. |
| 3 Roll Maki Special |
$9.00 |
Served with miso soup and salad. |
| Sushi Special |
$9.00 |
Served with miso soup, salad, five pieces of sushi, one California roll. Chef's choice. |
| Sashimi Special |
$9.00 |
Served with miso soup, salad, five pieces of sashimi, one California roll. Chef's choice. |
