| Thai Crispy Calamari |
$8.00 |
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil |
| Larb Chicken |
$8.00 |
Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean |
| Shrimp Parcels |
$8.00 |
Crispy wonton skin wrapper shrimp mousse with sesame seed and kaffir lime curd |
| Crispy Root Vegetable Spring Rolls |
$6.00 |
Parsnip, carrot, beet, glass noodle with plum sauce |
| Steamed Vegetable Dumplings |
$8.00 |
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips |
| Chicken Curry Puffs |
$8.00 |
Caramelized chicken with potato, parsnip, cilantro and cucumber relish |
| Crispy Corn Cakes |
$7.00 |
Sweet corn, kaffir lime leaves and thai spices, served with cucumber relish |
| Chicken and Beef Satay |
$8.00 |
Grilled combination of chicken and angus beef on skewers with peanut sauce and cucumber relish |
| Steamed Shrimp Dumplings |
$8.00 |
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce |
| Angel Wings |
$9.00 |
Stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce |
| Crispy Shrimp Pancakes |
$10.00 |
Deep fried shrimp cakes, potato and a touch of almond, served with sweet plum sauce |
| Mixed Appetizer |
$12.00 |
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces |
| Thai Chicken Wings |
$10.00 |
Crispy chicken wings, sweet thai chili sauce blended with sriracha chili sauce for exciting, exotic taste sensation |
| Summer Rolls Tofu |
$8.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Summer Rolls or Duck |
$10.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Summer Rolls or Shrimp |
$10.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Green Papaya Salad |
$8.00 |
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment |
| Squid with Green Mango Salad |
$10.00 |
Squid, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing |
| Organic Green |
$7.00 |
Spring mixed salad, rice crackers with citrus soy vinaigrette |
| Pagoda Salad |
$8.00 |
Beet, romaine heart, fried tofu crouton with lime peanut dressing |
| Thai Chicken Salad |
$10.00 |
Sliced thai chicken satay, romaine heart, peanut sauce dressing and topped with crispy noodles |
| Spicy Beef Salad |
$10.00 |
Grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice |
| Yum Seafood Salad |
$12.00 |
Mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice |
| BBQ Chicken Salad |
$10.00 |
BBQ chicken, romaine heart, tomato, boiled egg, onion, cucumber and spicy sweet tangy sauce |
| Shrimp Lemongrass Soup |
$7.00 - $14.00 |
Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom |
| Chicken Coconut Galangal Soup |
$7.00 - $14.00 |
Chicken coconut milk broth, cabbage, onion, mushroom |
| Beef Tamarind Consomme |
$7.00 - $14.00 |
Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves |
| Tofu and Vegetable Soup |
$6.00 - $12.00 |
Steamed tofu, mushroom and baby spinach soup |
| Green Curry with Chicken |
$13.00 |
Bamboo shoot, thai eggplant, string bean, thai basil and coconut milk |
| Massaman Curry with Tofu |
$12.00 |
Potato, pearl onion, peanut, string bean, carrot and coconut milk |
| Panang Curry with Beef |
$14.00 |
String, bean, kaffir lime leaf, red peppers, string bean, sugar snap pea and coconut milk |
| Yellow Curry with Chicken |
$13.00 |
Carrot, yellow onion, pearl onion, potato and coconut milk |
| Red Curry with Duck |
$15.00 |
Bamboo shoot, eggplant, string bean, thai basil and coconut milk |
| Turmeric Curry Noodle with Shrimp |
$14.00 |
Spinach egg noodle, tofu, red onions, pickled cabbage |
| Drunken Noodle with Chicken |
$13.00 |
Broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree |
| Pad Thai with Shrimp |
$14.00 |
Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce |
| Pad See Ew with Angus Beef |
$14.00 |
Broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce |
| Rad Na with Shrimp |
$14.00 |
Broad rice noodle, chinese broccoli, carrots and brown gravy |
| Chicken Fried Rice |
$13.00 |
Rice sauteed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce |
| Salmon Garlic Fried Rice |
$14.00 |
Brown rice sauteed with egg, chop grilled salmon, sweet corn, scallion and garlic |
| Pineapple Fried Rice with Shrimp |
$14.00 |
Rice sauteed with light curry powder, pineapple, onion and red bell pepper |
| Spicy Fried Rice with Seafood |
$16.00 |
Rice sauteed with egg, chopped green bean, onion, red & yellow bell pepper, carrot, chili puree and thai basil |
| Charred Seafood |
$16.00 |
Chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce |
| Vegetable Medley with Tofu |
$12.00 |
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce |
| Basil with Angus Beef |
$14.00 |
Long bean, red pepper, onion, chili-garlic puree and thai basil sauce |
| Cashew Nut with Shrimp |
$14.00 |
Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce |
| Young Ginger with Chicken |
$13.00 |
Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce |
| Eggplant with Shrimp |
$14.00 |
Eggplant, red peppers, onions, thai basil and yellow bean sauce |
| Pra Ram with Chicken |
$13.00 |
Steamed spinach, broccoli, carrot and peanut sauce |
| Sweet and Sour with Tofu |
$12.00 |
Cucumber, tomato, onion, pineapple with sweet and sour sauce |
| Pad Phik King with Chicken |
$13.00 |
Sauteed chicken with string bean, kaffir lime leaf, with roasted red curry sauce |
| Tilapia Pad Ped |
$16.00 |
Stir-fried tilapia with thai eggplant, bamboo shoot, french bean and green pepper corn sauce |
| Red Snapper |
$22.00 |
Crispy boneless whole fish, cherry tomato, bok choy and three flavor sauce |
| Pan Seared Atlantic Salmon |
$19.00 |
Salmon with bean paste, sauteed asparagus, snow pea and caramel soy sauce |
| Grilled Skirt Steak |
$20.00 |
Marinated beef, sauteed cauliflower and string bean with tamarind-sesame sauce |
| Pan Roasted Chilean Sea Bass |
$24.00 |
Sauteed wild mushroom and kaffir lime soy sauce |
| Grilled Pork Chop |
$18.00 |
Marinated pork chop with thai herb, sauteed asparagus and broccoli. Served with chili tamarind sauce |
| Shrimp Garlic |
$15.00 |
Fried or sauteed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce |
| Grilled BBQ Chicken |
$18.00 |
Marinated chicken with thai herb, served with green papaya salad and sticky rice |
| Rainbow Trout with Mango Salad |
$20.00 |
Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce |
| Siam Duck |
$23.00 |
Stewed duck breast with thai herb, bok choy, asian broccoli, shitake mushroom and five-spice sauce, cinnamon, coriander, bay leave, star anise and all spice |
| Asian Grilled Prawns |
$22.00 |
Grilled prawns, sauteed calamari, asian celery, crystal noodles with ginger-garlic sauce |
| New Zealand Rack of Lamb |
$24.00 |
Braised new zealand rack of lamb with pearl onion, potato, peanut, string bean, coconut milk, massaman curry sauce |
| French Bean |
$6.00 |
Sauteed french bean with roasted garlic sauce |
| Steamed Vegetables |
$6.00 |
Steamed seasonal vegetables with sea salt |
| Spicy Potato |
$6.00 |
Stir-fried red bliss potato with thai chili and scallion |
| Bok Choy |
$6.00 |
Sauteed bok choy with garlic sauce |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Quinoa |
$4.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$3.00 |
|
| Mango and Sticky Rice |
|
|
| Taro Root Custard |
$8.00 |
|
| Fried Banana and Ice Cream |
$8.00 |
|
| Ice Cream & Sorbet |
$5.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
