| Gumbo of the Day |
$5.95 |
rich roux based broth |
| Spicy Chicken Wings |
$7.95 |
chicken wings marinated in herbs, hot pepper and spices with blue cheese dressing |
| Fresh Shucked Oysters on a Half Shell |
$7.95 - $14.95 |
oysters shipped in from n.o.l.a served ice cold and accompanied by a cajun cocktail sauce |
| Coconut Chicken Fingers |
$7.95 |
white meat chicken tenders dipped in coconut honey |
| Cajun Fried Calamari |
$8.95 |
fresh calamari seasoned with cayenne with fresh herbs, then lightly battered and fried until crispy |
| Cajun Crab Cakes |
$9.95 |
two cakes made with lump crabmeat with garlic cream sauce |
| Spicy Mussels |
$9.95 |
mussels sauteed in a spicy fresh tomatoes and garlic sauce |
| Crabmeat Ravioli |
$8.95 |
four crabmeat stuffed ravioli with your choice of a creamy pink vodka sauce or basil pesto sauce |
| Steamed Artichoke |
$8.95 |
a whole streamed artichoke topped with crawfish and buzzled with garlic butter cream sauce and parmesan cheese |
| Roasted Andouille Sausage |
$7.95 |
hot smoked pork sausage roasted over an open fire, accompanied by a zesty Creole mustard sauce |
| Al. E. Gator Pops |
$9.95 |
battered crawfish fried golden brown with a rich sherry sauce |
| Na'Wlins Fritters |
$6.95 |
a delicious blend of shrimp, jalapenos, cheese and potatoes lightly breaded and fried, until crispy. Served with cheddar cheese dipping sauce |
| Big Easy Platter |
$12.95 |
cajun crawfish popcorn, finger lickin chicken wings, na'wlins fritters and jammin' jambalaya |
| Crawfish Popcorn |
$9.95 |
lightly battered crawfish fried golden brown with a rich sherry sauce |
| Do an Oyster Shot! |
$6.95 |
a shot of spiced vodka, cocktail sauce and a raw oyster! |
| N.O.L.A Shrimp Salad |
$12.95 |
Romaine lettuce, sliced bell peppers and fresh avocado, topped with jumbo shrimp. Served with balsamic vinaigrette dressing on the side |
| Plantation Salad |
$4.95 - $8.95 |
fresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots and house dressing |
| Crescent City Salad |
$12.95 |
blackened shrimp or julienned chicken served over Romaine lettuce with Roma tomatoes, mushrooms and sweet bell peppers |
| Bronzed Crawfish or Shrimp Ceasar Salad |
$12.95 |
fresh crawfish or shrimp tossed in Ceasar salad dressing over Romaine lettuce topped with freshly grated parmesan cheese |
| Bronzed Chicken |
$7.95 |
|
| Fried Shrimp or Fried Catfish |
$8.95 |
|
| Mardi Gras Bubba Burger |
$8.95 |
twelve ounce burger with your choice of toppings |
| Muffulatta |
$7.95 |
this sandwich is a specialty of New Orleans, it was created at the central in 1906. Ham, Genoa, provolone and portabella topped with olive salad |
| Curly Fries (Frings) |
$4.00 |
|
| Jalapeno Cheddar Mashed |
$3.00 |
|
| Homestyle Potatoes |
$3.00 |
|
| Grilled Corn on the Cob |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Red Beans and Rice |
$4.00 |
|
| Red Beans |
$3.00 |
|
| White Rice |
$3.00 |
|
| Side of Veggies |
$3.00 |
|
| jalea |
$28.95 |
combination of fried fish, calamari, jumbo shrimp and soft shell crab topped with a diced onions, red pimientos, cilantro and aji (Southern chili) salsa, served with fried yuca (root potato) and toas |
| Southern Roasted Chicken |
$8.95 - $24.95 |
(famous peruvian recipe!!), chicken roasted on fresh herbs and spices served with home fries, small salad, rice and beans |
| Lomo Saltado |
$17.95 |
(tradition of the peruvian cuisine), julienned filet mignon sauteed with slices of fresh tomatoes, red onions, aji verde (peruvian chili), home potatoes fries, fresh garlic and white wine served over |
| Eggplant Filet Mignon |
$17.95 |
an eggplant canoe stuffed with julienned filet mignon, roasted peppers and wild mushrooms sauteed in a demi glace sauce. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mash |
| Voodoo Pasta |
$16.95 |
fresh crawfish, chicken breast and tasso ham sauteed with sun dried tomatoes in a light cream sauce over linguine |
| Cajun Fried Chicken |
$14.95 |
this needs no explanation just good fried chicken, New Orleans way. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables |
| Classic Crawfish Etouffee |
$16.95 |
fresh crawfish smothered in a rich brown roux seafood sauce |
| Louisiana BBQ Ribs |
$15.95 |
St. Louis style pork ribs with a homemade bourbon barbecue sauce. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables |
| N.O.L.A Vegetarian Pasta |
$12.95 |
linguini in pesto sauce served sun dried tomatoes and shitake mushrooms, topped with steam asparagus and fried eggplant |
| Mardi Gras Salmon |
$19.95 |
salmon sauteed with clams, mussels, shrimp and calamari in a tomato cilantro sauce, served over a bed of rice |
| Stuffed Bronzed Chicken |
$17.95 |
two breasts of bronzed chicken stuffed with spinach and mushrooms, served with two jumbo shrimp cooked in a garlic white wine sauce. Dishes are served with your choice of homestyle potatoes, jalapeno |
| Paneed Chicken Breast Pasta |
$14.95 |
pan-fried chicken breast with light tomato and garlic sauce over penne pasta |
| Jammin jambalaya |
$14.95 |
smothered tasso ham, andouille sausage and chicken in a spicy sauce mixed with rice |
| Jammin Jambalaya. |
$18.95 |
or our special seafood jamalaya |
| Catfish Platter |
$16.95 |
succulent filets of catfish basted in blackened spices then seared until bronzed. Served with the one and only hush puppies. Dishes are served with your choice of homestyle potatoes, jalapeno cheese |
| New Orleans Seafood Pasta |
$18.95 |
shrimp, crawfish, salmon, plum tomatoes, basil and garlic over penne pasta |
| Shrimp Creole |
$16.95 |
fresh super jumbo shrimp smothered in onions, bell peppers, celery and garlic in a tomato sauce. 'Just one of the dishes that define Creole cooking' |
| Mamma's Meat Loaf |
$14.95 |
a little twist on a classic American dish. Served with a mushroom gravy. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables |
| Southern Stuffed Shrimp |
$19.95 |
jumbo shrimp stuffed with crabmeat, sauteed in fresh garlic and butter sauce, served over a bed of rice |
| Blackened Fish of the Day |
|
fresh market fish priced accordingly. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables |
| Fillet Mignon |
$19.95 |
8oz beef fillet served over black pepper brandy sauce |
| Ribeye Steak |
$18.95 |
16oz prime usda beef, topped with a brown garlic butter |
| Sirloin Steak |
$18.95 |
12oz steak, topped with a fresh garlic white wine sauce and sauteed onions |
| Baby Lamb Chops |
$19.95 |
three double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms |
| Center Cut Pork Chops |
$15.95 |
(2)-6oz center cut chops with teriyaki sauce and grilled pineapple |
