| Clams Oreganata |
$11.00 |
Baked clams. |
| Antipasto Caldo di Mare |
$24.00 |
Serves two. Baby lobster tail, clams, shrimp, oysters and mussels baked oreganata. |
| Eggplant Rollatini |
$9.00 |
Stuffed with ricotta and mascarpone in a light tomato sauce. |
| Mozzarella in Carrozza |
$9.00 |
Fried mozzarella cheese with caper and anchovy sauce. |
| Mussels Adriatico |
$10.00 |
In a light red or white sauce. |
| Calamari Fritti |
$12.00 |
Fried calamari. |
| Zucchini Fritti |
$8.00 |
Fried zucchini. |
| Polpettini |
$10.00 |
Homemade veal meatballs. |
| Shrimp Dijon |
$12.00 |
Wrapped with bacon. |
| Oysters on the 1/2 Shell |
$12.00 |
|
| Clams on the 1/2 Shell |
$10.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Insalata di Mare |
$13.00 |
Mixed seafood salad with calamari, shrimp and scungilli. |
| Carpaccio |
$14.00 |
Fresh sliced filet mignon with shaved Parmesan cheese and chopped tri-color salad. |
| Bruschetta |
$8.00 |
Garlic bread topped with tomatoes and onions. |
| Antipasto Freddo |
$12.00 |
Prosciutto, fresh mozzarella cheese and marinated vegetables. |
| Escarola and Beans Soup |
$9.00 |
|
| Minestrone |
$8.00 |
|
| Tortelloni in Brodo |
$8.00 |
|
| Pasta and Fagioli Soup |
$9.00 |
|
| Spinach Salad |
$11.00 |
With warm dressing. |
| Insalata Tricolor |
$9.00 |
Arugula, endive and radicchio. |
| Insalata Mista |
$9.00 |
House mixed salad. |
| Caesar Salad |
$10.00 |
|
| Tesoro Salad |
$10.00 |
Organic leaf lettuce with walnuts, dried cranberries and raspberry vinaigrette. |
| Tagliarini Matriciana |
$17.00 |
Two color pasta, shallots, tomatoes and pancetta in a light red sauce. Served with vegetable of the day. |
| Gnocchi Pesto with Pignoli |
$18.00 |
Fresh basil sauce. Served with vegetable of the day. |
| Gnocchi Bolognese |
$18.00 |
Veal meat sauce. Served with vegetable of the day. |
| Tortelloni Tesoro |
$17.00 |
In pink cream sauce. Served with vegetable of the day. |
| Rigatoni Pomodoro |
$17.00 |
Plum tomatoes and basil. Served with vegetable of the day. |
| Rigatoni a la Vodka |
$17.00 |
Pink cream sauce, pancetta and vodka. Served with vegetable of the day. |
| Capelli Marechiara |
$19.00 |
Light red clam sauce with shrimp. Served with vegetable of the day. |
| Penne Puttanesca |
$17.00 |
Zesty red sauce, capers, olives and anchovies. Served with vegetable of the day. |
| Penne Ortolano |
$18.00 |
Mixed vegetables in garlic and oil. Served with vegetable of the day. |
| Penne Basilico |
$18.00 |
Creamy garlic and basil with shrimp. Served with vegetable of the day. |
| Paglia e Fieno |
$18.00 |
Two color pasta, bacon, peas and mushrooms in a white sauce. Served with vegetable of the day. |
| Fettuccine Alfredo |
$17.00 |
Served with vegetable of the day. |
| Homemade Manicotti |
$17.00 |
Served with vegetable of the day. |
| Veal Sofia |
$21.00 |
Topped with fresh tomatoes, artichoke hearts, breaded onions and cheese in a brown sauce. Served with vegetable of the day. |
| Veal Murati |
$21.00 |
With artichoke hearts and mushrooms in a white cream sauce. Served with vegetable of the day. |
| Veal Castagna |
$22.00 |
In brown sauce with chestnuts topped with mozzarella cheese. Served with vegetable of the day. |
| Veal Parmigiana |
$19.00 |
Breaded white veal with mozzarella cheese and tomato sauce. Served with vegetable of the day. |
| Chicken Parmigiana |
$19.00 |
Breaded white chicken with mozzarella cheese and tomato sauce. Served with vegetable of the day. |
| Veal Tesoro |
$21.00 |
Stuffed with fontina cheese, eggplant and prosciutto with mushroom sauce. Served with vegetable of the day. |
| Veal Marsala |
$21.00 |
In brown mushroom sauce. Served with vegetable of the day. |
| Lamb Chop Nocello |
$32.00 |
In walnut sauce. Served with vegetable of the day. |
| Chicken Zingara |
$19.00 |
With roasted peppers, mushrooms and artichoke hearts in a light tomato and brown sauce. Served with vegetable of the day. |
| Chicken Monferati |
$19.00 |
Artichoke hearts and Gorgonzola cheese in a white cream sauce. Served with vegetable of the day. |
| Chicken Scarpariello |
$21.00 |
Roasted with mushrooms, peppers, garlic and wine. Served with vegetable of the day. |
| Chicken Toscana |
$19.00 |
Topped with eggplant, tomatoes and fontina cheese in a light red sauce. Served with vegetable of the day. |
| Chicken Marsala |
$19.00 |
Brown mushroom sauce. Served with vegetable of the day. |
| Steak Pizzaiola |
$34.00 |
With peppers, mushrooms and onions in a pizzaiola sauce. Served with vegetable of the day. |
| Medaglione Amarone |
$32.00 |
Medallions of filet mignon with prosciutto and mushrooms in red wine. Served with vegetable of the day. |
| Filet of Sole and Shrimp Oreganata |
$22.00 |
Baked with lemon and wine sauce topped with bread crumbs. Served with vegetable of the day. |
| Filet of Sole Almondine |
$21.00 |
Sauteed in lemon and wine with almonds. Served with vegetable of the day. |
| Scungilli Fra Diavolo |
$21.00 |
Spicy marinara sauce with garlic and wine. Served with vegetable of the day. |
| Calamari Luciano |
$21.00 |
With lemon white wine sauce. Served with vegetable of the day. |
| Zuppa di Pesce |
$25.00 |
Mixed seafood with marinara sauce. Served with vegetable of the day. |
| Red Snapper Dijon |
$23.00 |
With shrimp in Dijon mustard wine sauce. Served with vegetable of the day. |
| Salmon Montebianco |
$21.00 |
Lemon butter, white wine and caper sauce. Served with vegetable of the day. |
| Scampi Veneziana |
$23.00 |
Shrimp broiled with garlic and wine on a bed of rice. Served with vegetable of the day. |
| Shrimp Tesoro |
$21.00 |
Breaded shrimp baked with mushroom sauce and mozzarella cheese. Served with vegetable of the day. |
| Shrimp Campagnola |
$23.00 |
With artichoke hearts, mushrooms, peppers and sausage meat in a white sauce. Served with vegetable of the day. |
| Lobster Tails Fra Diavolo |
$42.00 |
Jumbo lobster tails with clams, shrimp and mussels in a spicy marinara sauce. Served with vegetable of the day. |
| Veal Chop |
$34.00 |
Served with vegetable of the day. |
| Sirloin Steak |
$33.00 |
Served with vegetable of the day. |
| Filet Mignon |
$34.00 |
Served with vegetable of the day. |
| Broiled Lobster Tail |
$40.00 |
Served with vegetable of the day. |
| Broiled Whole Bronzini |
$33.00 |
Mediterranean fish. Served with vegetable of the day. |
| Broiled Baby Chicken |
$19.00 |
Served with vegetable of the day. |
| Grilled Shrimp on Mesclun Lettuce |
$23.00 |
Served with vegetable of the day. |
| Rack of Lamb |
$31.00 |
Serves one. Served with vegetable of the day. |
| Lunch Mussels Possillipo |
$6.25 |
|
| Lunch Mozzarella Capresa |
$6.25 |
|
| Lunch Clams on the 1/2 Shell |
$8.00 |
|
| Lunch Seafood Salad |
$8.50 |
|
| Lunch Fried Zucchini |
$5.75 |
|
| Lunch Eggplant Rollatini |
$6.25 |
|
| Lunch Shrimp Cocktail |
$9.50 |
|
| Lunch Clams Oreganata |
$8.00 |
|
| Lunch Portobello Napoleon |
$8.00 |
|
| Lunch Shrimp Dijon |
$9.50 |
Wrapped with bacon. |
| Lunch Fried Calamari |
$8.75 |
|
| Lunch Tortelloni in Brodo |
$5.25 |
|
| Lunch Minestrone |
$5.25 |
|
| Lunch Stracciatella Fiorentina Soup |
$5.25 |
|
| Lunch Insalata Mista |
$6.50 |
House mixed salad. |
| Lunch Spinach Salad |
$7.50 |
With hot dressing. |
| Lunch Caesar Salad |
$6.50 |
|
| Lunch Tesoro Salad |
$7.50 |
Organic greens with walnuts, dried cranberries and Gorgonzola cheese with raspberry vinaigrette. |
| Lunch Insalata Tricolor |
$6.50 |
Arugula, endive and radicchio. |
| Lunch Grilled Chicken Sandwich |
$10.50 |
With broccoli rabe. |
| Lunch Grilled Sausage Sandwich |
$10.50 |
With broccoli rabe. |
| Lunch Prosciutto, Roasted Peppers and Mozzarella Sandwich |
$10.50 |
Fresh mozzarella cheese. |
| Lunch Veal Semifreddo Sandwich |
$10.50 |
With tomatoes, arugula and mozzarella cheese. |
| Lunch Chicken Semifreddo Sandwich |
$10.50 |
With tomatoes, arugula and mozzarella cheese. |
| Lunch Chicken Parmigiana Sandwich |
$10.50 |
|
| Lunch Gnocchi Bolognese |
$11.75 |
Veal meat sauce. Served with vegetable of the day. |
| Lunch Tagliarini Matriciana |
$11.75 |
Two color pasta, plum tomato sauce and fresh basil with prosciutto and onion. Served with vegetable of the day. |
| Lunch Fettucine Alfredo |
$11.75 |
White cream sauce. Served with vegetable of the day. |
| Lunch Capelli Marechiara |
$13.75 |
Pink clam sauce with shrimp. Served with vegetable of the day. |
| Lunch Penne Basilico |
$12.75 |
With creamy garlic shrimp and basil. Served with vegetable of the day. |
| Lunch Rigatoni a La Vodka |
$11.75 |
Pink cream sauce. Served with vegetable of the day. |
| Lunch Paglia E Fieno |
$11.75 |
Two color pasta, onions, proscuitto, peas, mushrooms and cheese. Served with vegetable of the day. |
| Lunch Maniccoti |
$11.50 |
Served with vegetable of the day. |
| Lunch Veal Castagna |
$15.75 |
In brown sauce with chestnuts topped with mozzarella cheese. Served with vegetable of the day. |
| Lunch Veal Murati |
$14.75 |
With artichoke hearts and mushrooms in a white sauce. Served with vegetable of the day. |
| Lunch Veal Marsala |
$14.75 |
In brown mushroom sauce. Served with vegetable of the day. |
| Lunch Veal Parmigiana |
$14.50 |
Breaded white veal with mozzarella cheese and tomato sauce. Served with vegetable of the day. |
| Lunch Chicken Parmigiana |
$13.75 |
Breaded chicken with mozzarella cheese and tomato sauce. Served with vegetable of the day. |
| Lunch Chicken Scarpariello |
$14.50 |
With or without bone. Broiled with mushrooms, peppers, garlic and wine. Served with vegetable of the day. |
| Chicken Toscana |
$13.75 |
Light marinara sauce with eggplant, tomatoes and cheese. Served with vegetable of the day. |
| Chicken Marsala |
$13.75 |
In brown mushroom sauce. Served with vegetable of the day. |
| Lunch Shrimp Tesoro |
$14.75 |
Baked with mushroom sauce and mozzarella cheese. Served with vegetable of the day. |
| Lunch Calamari |
$14.75 |
Fried or marinara. Served with vegetable of the day. |
| Lunch Shrimp Campagnola |
$15.75 |
With artichoke hearts, mushrooms, peppers and sausage in a white sauce. Served with vegetable of the day. |
| Lunch Shrimp Fra Diavolo |
$15.25 |
Spicy marinara sauce with clams. Served with vegetable of the day. |
| Lunch Scungilli Marinara |
$14.25 |
Served with vegetable of the day. |
| Lunch Fillet of Sole Almondine |
$14.50 |
Sauteed in lemon and wine with almonds. Served with vegetable of the day. |
| Lunch Salmon Bianco |
$15.25 |
Served with vegetable of the day. |
| Lunch Tilapia and Shrimp Oreganata |
$15.75 |
Served with vegetable of the day. |
