| Nuss Gipfel and Schnagge |
$2.25 |
traditional favorites in Switzerland, these breakfast pastries are cousins; both have spiced hazelnut filling; one is rolled into puff pastry dough, the other into sweetened yeast dough |
| Mandel Gipfel |
$2.25 |
breakfast puff-pastry with almond paste filling. |
| Yodel Brot |
$2.25 |
sweetened dinner roll with chunks of swiss milk chocolate. |
| Knusper Coke |
$1.75 - $8.75 |
aromatic coffee cake with hazelnuts, almonds, and chocolate chunks, dipped in swiss chocolate. |
| Bavarian Bread |
$4.75 |
a spelt sourdough with pumpkin, sesame and sunflower seeds. |
| Dakata Sun and Yelm Prairie Breads |
$3.50 |
our 8- grain breads the first features a sourdough starter (a little tang ) and teh second uses yeast, honey and molasses for the starter. |
| Russian Rye (T-Th Only) |
$4.25 |
a medium dark rye with charnushka seeds. |
| Italian Bread |
$3.50 |
white flour, yeast and sea salt. |
| Brotchen |
$0.75 |
greatly loved German hard rolls, baked every Saturday for our fans! |
| Chocolate Diablo Cake |
$4.50 |
a tich chocolate cake spiced with cayenne, cinnamon and ginger. Hot! |
| Black and Tan |
$4.50 |
layered chocolate and almond cake, wrapped in white chocolate ganache. |
| Buttercream Esterhazy Schnitte |
$4.50 |
hazelnut and almond meringue form the layers of this famous european cake, each layer interspersed with kirsch flavored butter-cream and pastry cream. |
| Chocolate Esterhazy Schnitte |
$4.50 - $45.00 |
the cousin of the butter-cream cake listed above, but filled with swiss milk chocolate and whipped cream! |
| Basque Cake |
$3.75 |
a moist pound cake with vanilla custard inside. |
| Swiss Style Lemon Cheesecake |
$5.50 |
smooth and creamy, this is a zesty lemon cheesecake with delectable graham crust! |
| Blueberry Linzer Torte |
$3.50 |
from the town of linz, Austria, this torte is known for its spiced almond crust. Our twist; wild otanic blueberries! |
| Rasberry Linzer Torte |
$3.50 |
this is the traditional style of linzer torte. Same crust as above, but with an additional layer of marzipan. Delectable! |
| "Engadiner" Walnut Caramel Torte |
$3.25 |
a specialty of the engadine valley of southeastern switzerland, this torte a delectable carmelized walnut filling. Indescribable! |
| Chocolate Espresso Torte |
$5.50 |
fudge's European cousin, chis torte is extremely rich - like eating a chocolate espresso truffle. |
| Apfel Strudel |
$3.25 |
an Austrian specialty, this traditional strudel contains raisins, walnuts and spiced apples, wrapped in a paper- chin strudel dough. |
| Mousse |
$3.25 |
a light and flavorful treat, we have serveral varieties that change with the seasons. |
| Ganache Filled Figs |
$0.06 |
we inject these figs with chocolate ganache and then dip them in dark swiss chocolate. gram |
| New! Take-and-Bake! |
|
many sweet and savory items are available frozen, so you can bake them at home. |
