Vegetable Samosa |
$3.50 |
seasoned potato in crispy pasty shell |
Spinach Pakora |
$3.50 |
spinach leaves fried in chick pea flour batter |
Mixed Appetizers |
$6.50 |
serves two-somosa,spinach pakora and chicken fingers |
Curried Mussels |
$7.50 |
pacific blue mussels simmered in garlic sauce |
Seafood Shorba |
$6.50 |
salmon and shrimp in lightly spiced coconut flavored soup |
Tomato Lentil Soup |
$3.50 |
seasoned with cumin and fresh lemon juice |
Mulligatawany Soup |
$4.50 |
mildly flavored lentil soup enriched with chicken and rice |
Kuchumber Salad |
$3.50 |
chopped tomatoes ,cucumber on dried mango dressing |
Tandoori Chicken Salad |
$4.95 - $7.95 |
chicken breast cooked in claye doven ,tossed with romaine lettuce hearts in ranch dressing |
Tandoori Chicken |
$11.95 |
half chciken marinated with spices with a blend of yoghurt |
Chicken Tikka |
$12.95 |
tender cubes of white meat cooked to perfectioin with a blend of spices |
Chicken Tikka Masala |
$12.95 |
the most famous dish in Indian cusine |
Saffron Tikka |
$12.95 |
chicken breast in creamy marinade |
Cilantro Paneer |
$11.95 |
Indian cottage chese and vegetables in ginger and cilantro paste |
Rack of Lamb |
$23.95 |
from new zealand ,hand rubbed with pepper corn and yoghurt |
Mixed Grill |
$18.95 |
tandoori chicken ,saffron tikka ,salmon and rack of lamb |
Grilled Salmon |
$18.95 |
marinated salmon cooked in tandoor oven |
Tandoori Prawn |
$18.95 |
marinated and cooked in tandoor |
Saag Chicken |
$10.95 |
dark meat inspinach ,green herbs and ground spices |
Chicken Korma |
$11.95 |
white meat in a very mild cashew sauce |
Chicken Vindaloo |
$11.95 |
dark meat in a hot and tangy curry sauce |
Mango Chicken |
$12.95 |
white meat flavored with curry leaves ,finished with mango |
Balti Rogan Josh |
$13.95 |
a favorite ,lamb in naturally red sauce |
Lamb Vindaloo |
$13.95 |
cooked in hot and tangy curry sauce |
Lamb Saag |
$13.95 |
lamb cibes cooked in spinach gravy finished with garlic sauce |
Prawn Bhuna |
$13.95 |
shrimp sauteed with peppers and tomatoes in an onion gravy |
Prawn Hara Bhara |
$13.95 |
stir fried shrimp with fish vegetables ,flavored with white wine and spices |
Fish Curry |
$13.95 |
salmon fish ,tempered with curry leaves finished with coconut milk |
Lime ,rice and Vegetables |
$6.95 |
rice tossed withvegetables with atouch of lime juice |
Chicken Biryani |
$13.95 |
spicy dark meat ,slwly cooked with saffron rice |
Lamb Biryani |
$13.95 |
a rich dished cooked with boneless lamb garnished with nuts ,raisins and flavored raita |
Seafood Biryani |
$13.95 |
rice dished cooked with seafood |
Chicken Tikka Masala |
$5.00 |
|
Saag Paneer |
$5.00 |
|
Lamb Curry |
$5.00 |
|
Tandoori Chicken Wrap |
$5.00 |
|
Samosa and Mango Lassi |
$5.00 |
|
Saag Paneer |
$10.95 |
spiced Indian cottage cheese in spinach gravy |
Spinach and Lenils -Vegan |
$10.50 |
yellow lentils and fresh spinach |
Aloo Gobi -Vegan |
$9.95 |
cauliflower and potatoes cooked with with fresh coriander and tomaotes |
Okara Masala |
$10.95 |
fried okara masala with onions and tomatoes |
Malai Kofta |
$10.95 |
vegetables and paneer dumplings in mild creamy sauce |
Baigan Bhatra -vegan |
$10.95 |
roasted eggplant ,sauted with tomatoes and green peas with unique spices |
Mutter Paneer |
$11.95 |
home made cheese with green peas in tomato curry |
Roti -Whole White Bread |
$1.65 |
|
Naan |
$1.95 |
a must for every meal |
Garlic Naan |
$2.95 |
naan topped with chopped garlic |
Onion Naan |
$3.50 |
naan stuffed with spiced chopped onions and cilantro |
Potato and Cashew Naan |
$3.95 |
|
Spinach and Cheese Naan |
$3.50 |
|