| Fried Gulf Shrimp |
$22.75 |
Seasoned,? lightly battered, deep fried, crisp & golden. |
| Baked Shrimp |
$23.75 |
Marinated in garlic & spices, lightly breaded in cracker meal & baked in butter |
| Flame Broiled Shrimp |
$22.75 |
Broiled in seasoned butter |
| Shrimp Au Seasoned |
$21.50 |
Shrimp simmered lowly with fresh vegetables in a seasoned butter sauce from an old family recipe, served over rice |
| Stuffed Shrimp |
$22.75 |
Stuffed with our crabmeat dressing & fried golden brown |
| Soft Shelled Crab |
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Served grilled or fried. Style: Grilled, fried |
| Crab Balls |
$20.50 |
Our spicy crabmeat mixture formed & fried to perfection crawfish used seasonally |
| Seasoned Baked Crab |
$22.50 |
Crab smothered with a spiced butter sauce & baked |
| San Francisco Biagas Platter |
$29.50 |
6 oz. Filet, lump crabmeat, flame broiled shrimp, lyonnaise potatoes, grilled tomatoes, vegetable and salad |
| Fish Fingers |
$20.75 |
Strips offish filet lightly breaded & deep fried |
| Fried or Broiled Scallops |
$18.50 |
Tender scallops lightly battered & deep fried or broiled in seasoned butter. Style: Broiled, fried |
| Broiled Flounder |
$25.75 |
Individual,? chef selected flounder, oven-broiled in a lemon butter sauce |
| Grilled or Fried Oysters |
$19.75 |
Fresh oysters lightly seasoned & battered, served grilled or deep fried. Style: Grilled, fried. |
| Chicken Vigil |
$16.75 |
Charcoal grilled chicken breast, topped with a mushroom & cheese sauce |
| T-Bone Steak |
$22.75 |
Ounce steak |
| Filet Mignon |
$29.50 |
Ounces of tender bacon wrapped beef |
| Ribeye |
$22.50 - $25.50 |
Ounces. Choice cut of ribeye for any size appetite |
| Chopped Sirloin |
$18.75 |
Ounces of choice chopped steak seasoned & topped with sauteed onions. |
| House Salad |
$3.50 |
Our special crispy salad, served with your choice of dressing |
| Asparagus Salad |
$5.50 |
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| Baked Potato |
$3.50 |
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| Vegetable of The Day |
$2.00 |
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| Seafood Gumbo |
$5.75 - $8.75 |
Seafood simmered in a savory spicy soup |
| Other Soup of The Day |
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Cup and bowl. |
| Hot Chicken Salad |
$14.50 |
Grilled chicken served over a bead of mixed lettuce with honey mustard dressing |
| Seafood Platter |
$25.50 |
Seasoned baked crab, flame-broiled shrimp, grilledfish, broiled scallops & grilled oysters |
| Special Butter Lump Crabmeat |
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White lump crabmeat sauteed in butter, sprinkled with bacon & green onions & topped with cheddar cheese |
| Shrimp Platter |
$25.75 |
Our fresh gulfshrimp served baked, stuffed, fried & flame broiled |
| Fresh Fish of The Day |
$24.50 |
Food server for choices available filets served grilled, broiled or fried |
| Saralyn B. Platter |
$27.50 |
Special butter lump crab, baked shrimp & grilled oysters |
| Seasonal Fish |
$28.75 |
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| Oyster Combination |
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Oysters served five ways. |
| Fish Courtbleu |
$32.00 |
Sauteed crab meat or crawfish used seasonally, topped with a brown spicy seafood sauce |
| Steak & Shrimp Combo |
$26.75 |
Ounce tender filet of beef served with flame broiled shrimp |
| Seafood Toppings For Fish of The Day |
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| Stuffed Flounder |
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Chef selected flounder stuffed with seasoned crabmeat & broiled to perfection |
| Blue Bell Vanilla Ice Cream |
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| Bread Pudding With Vanilla Sauce |
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| Chocolate Sour Cream Cake |
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| Key Lime Pie |
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| Pecan Pie |
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