| Key West Pink Shrimp |
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available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables |
| Key West Scallops |
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Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce |
| Bahamian Style Cracked Conch |
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conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens. |
| Crab Cakes |
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Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens. |
| Pan Seared Grouper Fillets |
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served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens. |
| Grilled Dolphin |
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island jerk spice, served with seasoned yellow rice and braised callaloo greens |
| Grilled Tuna Steak |
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thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables. |
| Island Spiced Half Chicken |
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Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables. |
| Grilled Center Cut Pork Medallions |
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dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens. |
| Antilles |
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Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp |
| St. Kitts |
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Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops |
| Penne Cayo Hueso |
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Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster |
| New York Strip |
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14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp |
| Filet Mignon |
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A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp |
| Ice Cream |
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ask about today's scoop |
| Key Lime Pie |
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a traditional island favorite w/ mango rasberry sauce |
| Cheese Cake of The Day |
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a creamy delight |
| Chocolate Rum Cake |
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served warm with a white chocolate glaze |
