| Antipasto Platter |
$12.00 |
Assorted Italian meats, Imported cheese and roasted red peppers |
| Bruschetta |
$7.00 |
Italian garlic bread topped with tomatoes, basil, fresh olive oil and parmigiana cheese |
| Caprese Platter |
$9.00 |
Fresh mozzarella with tornatoes, basil and roasted red peppers |
| Fried Calamari |
$10.00 |
Calamari dipped In batter, then fried |
| Grilled Calamari |
$11.00 |
Calamari grilled, then sauteed with sundried tomatoes and asparagus |
| Sausage 8 Peppers |
$8.00 |
Sauteed in sherry wine with marinara |
| Stuffed Mushrooms |
$9.00 |
Stuffed with four cheeses in butter sauce |
| Raw Clams |
$8.00 |
cherry stones 1/2 dozen |
| Baked Clams |
$8.00 |
Baked clams topped with bread crumbs in a special sauce |
| Steamed Clams or Mussels |
$11.00 |
Sauteed with red or white sauce |
| Goat Cheese Marinara Dip |
$8.00 |
Served with garlic crostinis |
| Zuppa del Giorno |
$4.00 |
Soup of the day |
| Minestrone |
$4.00 |
Made with fresh vegetables and fresh herbs |
| Pasta Fagioli |
$4.00 |
Made with fresh vegetables, beans and topped with pasta noodles |
| Caesar Salad |
$4.00 |
Traditional; made to order |
| Dinner Salad |
$4.00 |
Romaine, iceberg lettuce, tomatoes, cucumbers olives, onions, peppercini and carrots |
| Gorgonzola Salad |
$5.00 |
Romaine, endive, pears, blue cheese and candied pecans |
| Bellas Chopped Salad |
$5.00 |
Salami, fontanella cheese, artichoke hearts, hearts of palm tomatoes, red onion, roasted red pepper, olives, peppered salami and smoked mozzarella |
| Parmigiana |
$17.00 - $21.00 |
Lightly breaded &baked with marinara & mozzarella cheese, served over spaghetti |
| Marsala |
$17.00 - $20.00 |
Sauteed with mushrooms in marsala wine sauce |
| Francese |
$17.00 - $20.00 |
Lightly dipped in egg, sauteed with butter, white wine & lemon |
| Piccatta |
$17.00 - $20.00 |
Sauteed with lemon, capers &wine sauce |
| Milanese |
$17.00 - $20.00 |
Lightly breaded & sauteed with lemon, served with sauteed peppers & potatoes |
| Saltimbocca |
$18.00 - $21.00 |
Wrapped in prosciutto and baked in sherry wine topped with mozzarella |
| Vesuvio |
$17.00 - $20.00 |
Garlic, white wine, herbs, peas & potato |
| Clams Possilippo |
$19.00 |
Clams and mussels in red or white sauce over linguine |
| Linguine con Vongole |
$18.00 |
Little neck clams with red or white sauce |
| Linguine con Coue |
$17.00 |
Mussels with red or white sauce |
| Shrimp Portofino |
$20.00 |
Sun dried tomatoes, mushrooms, sherry wine sauce served over linguine |
| Zuppa di Mare |
$25.00 |
Scallops, shrimp, mussels, clams and calamari over linguine in light red sauce |
| Fish of the day |
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| Marinara |
$13.00 |
Meatless; wlth tomatoes, garlic & herbs |
| Arrabiatta |
$14.00 |
Spicy marinara with basil |
| Bolognese |
$14.00 |
Hearty meat sauce |
| Suprema |
$14.00 |
Alfredo & marlena combed |
| Vodka |
$15.00 |
Fresh tomatoes, vodka & cream |
| Carbonara |
$15.00 |
Creamy white sauce with prosciutto & egg |
| Pomodoro |
$14.00 |
Fresh plum tomatoes & basil |
| Alfredo |
$15.00 |
Cream sauce wth parmesan cheese |
| Aglio Olio |
$12.00 |
Garlic, olive oil & crushed red pepper |
| Diablo |
$15.00 |
Onion, giardiniera peppers, fresh tomatoes, marinara & spicy white wine sauce |
| Risotto of the Day |
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| Tortellini Paglia Fino |
$16.00 |
Cheese tortellini, prosciutto, mushrooms & peas in a cream sauce |
| 8 Finger Cavatelli |
$15.00 |
Homemade ricotta pasta with vodka sauce |
| Eggplant Parmigiana |
$15.00 |
Breaded slices of eggplant layered with cheese & marinara |
| Stuffed Eggplant |
$15.00 |
Stuffed with ricotta, marinara sauce and mozzarella cheese |
| Bella Pasta |
$18.00 |
Shrimp, garlic, onions & stewed tomatoes, served over linguine |
| Ravioli Bella |
$15.00 |
Ravioli stuffed with cheese filling topped with homemade marinara |
| Lasagna |
$15.00 |
Ricotta cheese, mozzarella cheese & marinara |
| Gnocchi |
$15.00 |
Made with potatoes & cheese topped with special sauce |
| Veal Napoleon |
$23.00 |
Veal layered with eggplant, gorgonzola, parmigiana and fresh mozzarella cheese, topped with suprema sauce |
| Braciola |
$19.00 |
Tender marinated flank steak, stuffed with Italian herbs, parmigiana cheese, pine nuts, raisins and bread crummbs, served over linguine and topped with marinara |
| 802. Filet |
$25.00 |
Grilled with potatoes in a shiny wine sauce |
| Medallions Gomonzola |
$25.00 |
Grilled with potato in a gorgonzola potato sauce |
| Carrot Cake |
|
Decorated and packed with carrot, fruit and spices with a delicious cream cheese topping |
| Italian Cannoli |
|
Scrumptious traditional homemade italian cannoli |
| Tiramisu |
|
Our famous homemade Italian dessert |
| Molten Chocolate Lava Cake |
|
Warm chocolate cake with chocolate fudge filling topped with vanilla gelato |
| Chocolate Mousse Cake |
|
Decadent chocolate creamy mousse cake with an oreo crust |
