| 16.9 oz. Bottled Water |
$1.49 |
|
| 16.9 oz. Bottled Soda |
$1.75 |
|
| Mozzarella Bruschetta |
$5.00 |
French baguette pieces with pesto, a light tomato sauce and mozzarella cheese. |
| Darda's Artichoke Dip |
$6.00 |
A dip composed of artichokes, roasted onions and a three cheese blend served with crackers. |
| Assorted Olive |
$8.00 |
A mix of Greek, Spanish and French olives topped with herbs and garlic. |
| Cheese Plate |
$11.00 |
Seven assorted portions of imported cheese served with grapes and fresh bread. |
| Black Bean Quesadilla |
$7.00 |
A tortilla with black beans, spinach and cheese served with a fresh tomato salsa. |
| Pear and Walnut Quesadilla |
$8.00 |
A tortilla cooked with walnuts and walnut French cheese served with pears. |
| Chicken Lobster Quesadilla |
$8.00 |
A tortilla with shredded chicken, lobster, cheese and a fresh tomato jalapeno sauce. |
| Escargot Bourguignone |
$8.00 |
Fresh escargot sauteed and finished with veal, brandy and a red wine sauce. |
| Spinach Filo |
$7.00 |
A filo pastry filled with spinach and feta cheese. |
| Fried Shrimp |
$6.00 |
Four breaded and deep-fried jumbo shrimp. |
| Chicken Cannelloni |
$8.00 |
Rolled and baked fresh pasta filled with chicken, spinach and ricotta cheese. |
| Crab Spring Roll |
$8.00 |
A fried roll stuffed with crabmeat and horseradish mustard, served with fresh and pickled ginger. |
| Salmon Croquette |
$7.00 |
Fried salmon croquette cakes served with sesame jalapeno sauce. |
| Lobster Bisque |
$6.00 |
A reduction of lobster and vegetables finished with cream and brandy. |
| Lobster Ravioli |
$9.00 |
A ravioli dish made with fresh lobster. |
| Bloody Mary Mussels |
$9.00 |
Six green lipped mussels served with a Bloody Mary sauce. |
| Saffron Mussels |
$9.00 |
Six New Zealand sauteed green lipped mussels served with a saffron cream sauce. |
| Greek Salad |
$5.00 |
A bed of baby greens topped with onions, tomatoes, artichokes, olives, feta cheese and rosemary and served with a balsamic vinaigrette. |
| Avocado and Shrimp Salad |
$9.00 |
A bed of baby greens topped with sliced avocado and shrimp. |
| Filet Valdeon |
$10.00 |
A 3 oz. filet cooked medium and topped with Spanish blue cheese. |
| Surf and Turf |
$17.00 |
A 3 oz. filet topped with a green shrimp. |
| Moroccan Crepe |
$9.00 |
A pastry filled with a blend of spices, apricots, raisin and a filet covered with filo paste. |
| Empanada Chilena |
$8.00 |
A baked filet mignon with olives, raisin and onions. |
| Pata Negra with Figs |
$9.00 |
An aged Spanish ham wrapped around two preserved figs. |
| Marinated Beef Tips |
$8.00 |
Marinated and sauteed filet strips served with peanut sauce. |
| Buffalo Sausage |
$8.00 |
Baked Buffalo sausage served with mashed potatoes and a horseradish mustard. |
| Blackened Pork Tenderloin |
$8.00 |
Blackened pork tenderloin served with sauteed apples. |
| Atlantic Salmon |
$12.00 |
Wild Alaskan salmon grilled and topped with a sesame jalapeno sauce and served with polenta. |
| Salmon Normandy |
$18.00 |
Wild Alaskan salmon topped with two jumbo shrimp and a cognac cream sauce. |
| Sea Bass |
$15.00 |
Lightly blackened and grilled Chilean sea bass served with polenta, peach, mango chutney and pickled ginger. |
| Catch of the Day |
$12.00 |
Baked and grilled daily variety of freshly caught fish. Please call the restaurant for daily selection. |
| Pepper Crusted Tuna |
$10.00 |
Sushi grade rare red ahi tuna lightly grilled with soy sauce and served with pickled ginger. |
| Smoked Salmon |
$9.00 |
Pastrami-style smoked served with bread and boursim cheese. |
| Giant Scallops with Bacon and Bearnaise |
$17.00 |
Two giant scallops served with bacon and Bearnaise. |
| Shrimp Diablo |
$14.00 |
Three large shrimp sauteed with brandy and finished with a cream Asiago cheese sauce. |
| Tequila Shrimp |
$10.00 |
Three large shrimp sauteed with tequila and finished with a tomato sauce. |
| Coconut Shrimp and Scallops |
$10.00 |
Two jumbo shrimp and scallops sauteed in coconut milk sauce served with mashed potatoes. |
| Vegetable Tower |
$8.00 |
Portobello mushroom, zucchini, eggplant, onions, red peppers and green peppers marinated and baked in a red wine tomato sauce. |
| Garden Quesadilla |
$12.00 |
A tortilla cooked with jalapeno cheddar, spinach and marinated vegetables served with tomatoes, asparagus, onions and avocado. |
| Roasted Red Pepper and Cipoole |
$5.00 |
Spanish roasted peppers with cipoole onions in a balsamic vinager. |
| Papas Bravas |
$4.00 |
Red potatoes deep-fried and served in spicy tomato sauce. |
| Asparagus au Gratin |
$6.00 |
Fresh asparagus served with Bechamel sauce and peconno cheese. |
| Giant Beans |
$5.00 |
Greek white beans in olive oil with green onions and vinegar. |
| Filet Mignon |
$17.00 |
Two 3 oz. filet medallions served with a white mushroom sauce and mashed potatoes. |
| Pate de Foie Gras |
$17.00 |
A goose liver cooked in a red wine reduction, sliced and served on top of crostini. |
| Paella Valenciana |
$9.00 |
Saffron rice topped with shrimp, mussels, chicken, pork and roasted peppers. |
| Hanger Steak |
$18.00 |
A heavily marinated, seared, baked and sliced steak served with fried potatoes. |
| Chef's Salad |
$15.00 |
A Greek salad topped with a 3 oz. filet mignon and 5 oz. catch of the day market fish. Please call the restaurant for daily fish selection. |
| Quail Salad |
$10.00 |
One whole fried quail wrapped with bacon and served with tomatoes, asparagus and a baby green salad with a veal glaze. |
| Spring Lamb |
$21.00 |
A New Zealand rack of lamb marinated in olive oil and rosemary, served with potatoes. |
| Fresh Baked Bread Loaf |
$5.00 |
|
| Blue Puffs |
$5.00 |
Puff pastries with valdeon blue cheese served with mango chutney. |
| Camembert en Croute for 2 |
$15.00 |
Flaky pastries with Camembert cheese and raspberry preserve served with a raspberry sauce. |
| Fried Yummies |
$5.00 |
Roasted sweet potatoes fried and served with brown sugar and spices. |
| Peanut Butter Pie |
$5.00 |
Peanut mousse in an oreo crusted covered with chocolate ganache. |
| Flan |
$5.00 |
Light custard with a melted caramel sauce. |
| Vanilla Bean Creme Brulee |
$5.00 |
Hot custard with fresh vanilla beans and a crispy sugar crust. |
| Mango Sorbet |
$5.00 |
Three scoops of delicious mango sorbet. |
