| Kale Salad |
$8.00 |
Roasted squash, toasted pine nuts and honey lemon dressing. |
| Vittles Salad |
$8.00 |
Spring mix, roasted beets, blue cheese, candied pecans and balsamic vinaigrette. |
| Corn and Crab Beignets |
$11.00 |
Malt vinegar aioli. |
| Watermelon, Arugula and Feta |
$9.00 |
Balsamic glaze and champagne vinaigrette. |
| Crispy Green Beans |
$9.00 |
Broccolini and truffle aioli. |
| Roasted Vegetable Napoleon |
$9.00 |
Beets, yellow squash, red pepper, zucchini chevre and balsamic glaze. |
| Crispy Calamari |
$12.00 |
Remoulade. |
| Meatballs |
$9.00 |
With spicy marinara. |
| Hummus |
$9.00 |
Roasted garlic. |
| Roasted Veggie Flatbread |
$14.00 |
Pesto and fresh mozzarella. |
| Black Forest Ham Flatbread |
$14.00 |
Caramelized onion, gruyere and bechamel. |
| Roasted Pear, Arugula and Prosciutto Flatbread |
$14.00 |
Creamy Gorgonzola and balsamic glaze. |
| Four Meat Flatbread |
$14.00 |
Brisket, bacon, ham and meatball. |
| Sliced Braised Brisket Sandwich |
$14.00 |
Sharp provolone, sauteed onions and horseradish sauce served on le panier baguette. Served with frites. |
| Grass Fed Burger |
$13.00 |
Bacon, mushrooms, pickled onion and gruyere on a brioche bun. Served with frites. |
| Crispy Chicken Sandwich |
$12.00 |
Chicken breast, candied bacon, roasted tomato, lettuce and spicy garlic aioli. Served with frites. |
| Brick Pressed Braised Pork Sandwich |
$14.00 |
Gruyere cheese, Black Forest ham, house pickles and chimichurri. Served with frites. |
| Portobello Mushroom Burger |
$12.00 |
Squash, roasted red pepper, spinach and goat cheese. Served with frites. |
| Seared Chicken Breast |
$16.00 |
Mushroom sauce and mashed potatoes. |
| Sea Scallops |
$20.00 |
Cauliflower puree, brown butter and prosciutto. |
| Blackened Fish House Tacos |
$18.00 |
Avocado creme with pico de gallo, beans and rice. |
| Chicken Tikka House Tacos |
$16.00 |
Cilantro chutney with pico de gallo, beans and rice. |
| 4 Cheese Mac and Cheese |
$11.00 |
|
| Wild Prawns |
$16.00 |
Roasted tomato, garlic and white wine. |
| Steak Frites |
$22.00 |
Garlic shallot pan jus. |
| House Poutine with Brisket |
$14.00 |
House porter-cheese sauce and frites. |
| House Poutine with Mushroom Gravy and Caramelized Onions |
$12.00 |
|
| Tiramisu |
$7.00 |
Layered espresso Ladyfingers, mascarpone and chocolate. |
| Bread Pudding |
$7.00 |
5 spice, banana, Gosling's Rum caramel and vanilla ice-cream. |
| Chocolate Mousse |
$6.00 |
Belgium chocolate and whipped cream. |
| Saffron Creme Brulee |
$7.00 |
|
