| Calamari Fritti |
$7.00 |
Hand breaded calamari served with our home made marinara |
| Stuffed Mushrooms |
$7.00 |
Seafood and cheese stuffed mushrooms in a suggo rossi sauce |
| Eggplant Formagio |
$7.00 |
Breaded eggplant topped with marinara, ricotta, gorgonzola, and mozzarella cheese |
| Coquillo St Jacques |
$11.00 |
Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese |
| Portabela Au Gratin |
$11.00 |
Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella |
| Gamberi Griglia |
$9.00 |
Sauteed jumbo shrimp in a lemon butter garlic sauce |
| Zucchini Fritti |
$7.00 |
Hand breaded zucchini served with homemade ranch |
| Mozzarella Fritti |
$6.00 |
Hand breaded mozzarella cheese served with our home made marinara |
| Oysters Ala Fratellini |
$12.00 |
1/2 Dz. oven baked oysters served in mariquiada sauce, spinach,crabmeat, and melted mozzarella cheese |
| Escargot |
$7.00 |
Sauteed in a special garlic sauce |
| Ravioli Fritti |
$7.00 |
Stuffed cheese ravioli served with a spicy marinara sauce |
| Mussels Fradiablo or Bianco |
$7.00 |
Sauteed in a spicy tomato garlic and basil sauce |
| Bruschetta Bread |
$3.00 |
Toasted french bread coated with olive oil with tomatoes and basil |
| Garlic Bread |
$2.00 |
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| House Salad |
$4.00 |
Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard for two |
| Greek Salad |
$4.00 |
Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers & tomatoes in a vinaigrette dressing for two |
| Ceasar Salad |
$4.00 |
Traditional garlic and anchovies dressing crispy croutons & parmesan cheese for two |
| Ascoli Salad |
$4.00 |
Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled gorgonzola |
| Spinaci Salad |
$6.00 |
Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing for two |
| Toscana Salad |
$6.00 |
Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette |
| Insalata Capreze |
$8.00 |
Sliced tomato & mozzarella, onion, capers, and roasted pepper with balsamic dressing |
| Lobster & Crab Bisque |
$5.00 |
Cream based soup with lobster, crab, and sherry wine. Bowl |
| Pasta E Fagioli |
$4.00 |
Italian cannelini bean soup |
| Straccatella |
$4.00 |
Fresh spinach, egg drop & parmesan cheese. Bowl |
| Chicken Minestrone |
$4.00 |
Italian chicken vegetable soup |
| Spaghetti Your Way |
$10.00 |
Traditional spaghetti served with our home made marinara, with choice of chicken, sausage, meatballs, or meat sauce |
| Fettuccine Alfredo Your Way |
$13.00 |
In a cream sauce, butter & parmesan cheese and your choice of one: chicken, sausage, or meatballs |
| Fettuccine Oglio Your Way |
$12.00 |
Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage, or meatballs |
| Ravioli Rossi |
$10.00 |
Cheese stuffed raviolis served in a marinara cream sauce blend |
| Ravioli San Remo |
$12.00 |
Meat stuffed ravioli, capers, almonds, diced roma & sun dried tomato in a creamy pesto sauce |
| Rigatoni Fresco |
$10.00 |
Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara |
| Rigatoni Melanga |
$10.00 |
Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara |
| Lasagna Al Forno |
$10.00 |
Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce |
| Spaghetti Carbonara |
$14.00 |
Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs, or sausage |
| Linguine Primavera |
$12.00 |
Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage, or meatballs |
| Tortellini Al Forno |
$12.00 |
Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese |
| Tortellini Ala Raoul |
$13.00 |
Cheese stuffed pasta, prosciutto, almonds, asparagus, and spinach served in a cream sauce. |
| Tortellini Verdura |
$10.00 |
Cheese stuffed pasta done with spinach, carrots, and zucchini in a cream sauce |
| Fettuccine D' Mare |
$20.00 |
Shrimp, calamari, and mussels with a parmesan cream sauce over pasta |
| Papalina Diamante |
$20.00 |
Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta |
| Shrimp Scampi |
$17.00 |
Shrimp saute in lemon, butter, garlic basil w wine sauce served over linguine |
| Linguine Vongole Marechiara |
$15.00 |
Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes |
| Coquillo St Jaques |
$20.00 |
Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet |
| Gamberi Cappriciocci |
$17.00 |
Shrimp sauteed with pesto, sun dried tomato, capers, and almonds in a cream sauce over linguini |
| Shrimp Mustardello |
$17.00 |
Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto. |
| Gamberi E Verdura |
$17.00 |
Seasoned shrimp, grilled and served with steamed vegetables and melted butter |
| Gamberi Fratellini |
$15.00 |
Three large bacon wrapped shrimp, served over fettucine alfredo |
| Chicken |
$11.00 |
|
| Eggplant |
$9.00 |
|
| Veal |
$16.00 |
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| Veal Caperi |
$16.00 |
Veal sauteed in a lemon, butter, white wine sauce and capers |
| Veal Marsala |
$16.00 |
Sauteed with mushrooms & sweet marsala wine sauce |
| Veal Oscar |
$19.00 |
Grilled and topped with crabmeat and asparagus in a brandy cream sauce |
| Veal Papalina |
$19.00 |
Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara |
| Fileto Al Cognac |
$29.00 |
Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet. |
| Fileto Pizziola |
$29.00 |
Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta. |
| Filet Ala Oscar |
$32.00 |
Grilled open fire, topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet. |
| Pollo Paisano |
$14.00 |
Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers & onion in a cream sauce |
| Pollo Cordon-Bleu |
$14.00 |
Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo. |
| Giovani Ripieni |
$14.00 |
Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce |
| Pollo Musterdello |
$14.00 |
Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto |
| Pollo Ala Griglia |
$11.00 |
Steamed vegetables served with a seasoned grilled chicken breast |
| Tonya's Favorite |
$15.00 |
Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo. |
| Pollo Oscar |
$15.00 |
Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce |
| Pollo Champagne |
$15.00 |
Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce |
| Pollo Gamberi |
$15.00 |
Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce |
| Personal Pizza |
$9.00 |
|
| Personal Meat Lovers |
$11.00 |
Pepperoni, ham,bacon, sausage |
| Personal Surpreme |
$11.00 |
Pepperoni, sausage, olives,peppers,onions |
| Raoul's Personal |
$11.00 |
Bianca base, fresh basil, tomato, garlic, spinach and prosciutto |
| Ice Tea |
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| Sweet Tea |
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| Coke |
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| Diet Coke |
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| Dr.Pepper |
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| Sprite |
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| Lemonade |
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| Orange Juice |
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| Cranberry Juice |
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| Coffee, Hot Tea |
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