Soup Of The Day |
$5.00 - $8.00 |
|
Mixed Green Salad |
$6.00 - $9.00 |
with fresh herb vinaigrette |
Tuna Caesar Salad |
$12.00 |
|
Poached Scottish Salmon |
$14.00 |
over mixed greens, shaved cucumber, red onion and scallion vinaigrette |
Chicken And Romaine Salad |
$13.00 |
with rice noodles, toasted almonds and sweet ginger |
Tossed Cobb Salad |
$14.00 |
|
Caesar Salad |
$13.50 |
with blackened chicken or blackened shrimp |
Classic Crab And Shrimp Louie Salad |
$15.95 |
|
Linguine With Clams |
$14.00 |
in a light sauce of white wine, garlic and herbs |
Fettuccini |
$13.50 |
with tomato, fresh basil, parmesan, and herb cream sauce |
Penne Pasta |
$13.00 |
with fresh tomatoes, kalamata olives, spinach, and feta cheese |
Chicken And Spinach Ravioli |
$15.00 |
with white wine, roasted garlic, asparagus, arugula, and fresh tomatoes |
Bacon, Lettuce, Tomato And Avocado |
$12.50 |
on toasted whole wheat served with mixed greens or cup of soup |
Grilled Chicken Sandwich |
$14.00 |
with mozzarella, pesto aioli and caesar salad |
Chicken In Puff Pastry |
$15.00 |
with broccoli, saffron rice, toasted almonds and a parmesan-garlic cream sauce |
Grilled Meat Loaf |
$15.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes |
Anaheim Chili |
$14.00 |
stuffed with vegetables and rice in a cilantro chevre cheese sauce |
Asian Vegetable Stir-fry |
$14.00 |
with strips of sautèed chicken |
Pizza With Caramelized And Gorgonzola Cheese |
$13.00 |
|
Homemade Quiche Of The Day |
$13.50 |
|
Louie's Seafood And Shrimp Cioppino |
$25.00 |
with saffron rice |
Sautéed Filet Of Sole |
$28.00 |
with angel hair, with a tomato caper white wine sauce |
Sautéed Local Halibut |
$29.00 |
with wild mushroom risotto, french green beans and a saffron cream sauce |
Grilled Scottish Salmon |
$28.00 |
with a orange-pear chutney and lemon beurre blanc over red curry mashed potatoes |
Meat Loaf |
$24.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes |
Grilled Pork Tenderloin |
$27.00 |
with chive mashed potatoes, sautéed spinach and dijon mustard sauce |
Grilled Filet Mignon |
$33.00 |
with sautéed mushrooms and caramelized shallots, cabernet sauce and gorgonzola cheese, over a potato pancake |
Parmesan-crusted Chicken Breast |
$20.50 |
on angel hair with tomato garlic concassè, asparagus and gorgonzola cheese |
Soup Of The Day |
$5.00 - $8.00 |
|
Steamed Clams |
$9.75 |
with julliened vegetables in a white wine garlic broth |
Pepper Grilled Shrimp |
$9.50 |
with avocado and fresh tomato salsa |
Shrimp And Scallop Cakes |
$12.00 |
with a scallion vinaigrette and asparagus |
Crabmeat Dumplings |
$13.00 |
with a sun-dried tomato and artichoke cream sauce |
Angel Hair Pasta |
$9.25 |
with tomatoes, olives, capers, oregano, basil, pine nuts and parmesan |
Tomato, Gorgonzola |
$9.00 |
red onions, basil and pine nuts |
Caesar Salad |
$8.75 |
|
Romaine, Watercress And Crispy Rice Noodles |
$8.25 |
with a sweet ginger vinaigrette |
Mixed Sweet Greens |
$8.00 |
with a mustard-shallot vinaigrette |
Pizza |
$13.00 |
with caramelized onions and gorgonzola cheese |
Pizza With Cajun Chicken And Pineapple |
$13.50 |
|
Fettuccini |
$17.50 |
with tomato, fresh basil and parmesan in a light herb cream sauce |
Linguini With Grilled Shrimp |
$19.00 |
tomatoes, kalamata olives, spinach, and feta cheese |
Chicken And Spinach Ravioli |
$19.00 |
with white wine, roasted garlic, asparagus, fresh tomatoes |
Tiramisu |
$8.00 |
|
Deep Apple Torte |
$8.00 |
|
Mud Pie |
$8.00 |
made with local, mcconnell’s iced cream |
Crème Brulee |
$8.00 |
|
Flourless Chocolate Cake |
$8.00 |
served warm with rasberry and whipped cream |
Peanut Butter Pie |
$8.00 |
|
Sorbet |
$7.00 |
|
Gelato |
$7.00 |
|
Fresh Berries |
$8.00 |
with cream |
Banana A La Louie |
$8.00 |
custard filled puff pastry with caramelized bananas |
Root Beer Float |
$7.00 |
abita springs natural root beer with vanilla gelato |
Cordon Tempranillo Port, French Camp Vineyard, 2005 |
$12.00 |
|
Warre’s 1976 Colheita, Single Year Tawney |
$30.00 |
|
Dow 20 Yr. Tawny |
$16.00 |
|
Robert Hall, Port, 2005 |
$14.00 |
|
Carr Late Harvest, Pinot Gris, 2009 |
$14.00 |
|