| Spinach Artichoke Dip |
$8.00 |
A creamy mixture of spinach, artichokes and cheese served with grilled flat bread or corn tortilla chips |
| Potato Skins* |
$7.00 |
Crispy potato skins filled with bacon, Cheddar cheese, tomato, green onion and a side of sour cream |
| The Dog Pound Fries |
$7.00 |
A pile of French fries covered in chili cheese dip with shredded cheddar cheese, green onions and tomatoes |
| Chips and Salsa |
$5.00 |
Bottomless bowl of in house made corn tortilla chips with a fresh tequila salsa |
| Chicken Tenders |
$7.50 |
Battered strips of chicken served with French fries and your choice of one dipping sauce |
| Chicken Wings |
$8.00 - $17.00 |
Tossed in one of our 9 flavors or have the sauce on the side. Served with celery and choice of ranch or bleu cheese. In order of least heat to hottest: Horseradish Cream, BBQ, Sweet Chili, Caribbean |
| Tres Tacos* |
$6.00 |
Choice of three: Chicken Tinga, Barbacoa or Southwest Chorizo, all topped with cilantro, diced onions and fresco cheese |
| Chicken Quesadilla |
$7.00 |
Juicy chicken covered in queso with a mixture of onions, red and green peppers in a flour tortilla. Served with salsa, sour cream and guacamole |
| Hand Battered Onion Rings |
$6.00 |
Fresh cut onion rings hand battered in our own beer batter with a side of chili lime ranch |
| Hand Battered Pub Pickles |
$6.00 |
Dill pickle spears hand battered in our own beer batter with a side of ranch |
| The Dog Pound Nachos |
$7.00 |
Layer upon layer of flour chips covered with a chili cheese dip and topped with shredded cheddar cheese, green onion, tomato and jalapenos |
| Hand Battered Mushrooms* |
$6.00 |
Button mushrooms hand battered in our own beer batter with a side of ranch or bleu cheese |
| Crab Cakes |
$8.00 |
Two crab cakes on a bed of spinach with mango salsa and topped with chipotle ranch |
| Spinach Artichoke Dip |
$8.00 |
A creamy mixture of spinach, artichokes and cheese served with grilled flat bread or corn tortilla chips |
| Steak Kabob* |
$8.50 |
Marinated steak with mushrooms and onions cooked to temperature with mushroom dipping sauce |
| Potato Skins |
$7.00 |
Crispy potato skins filled with bacon, Cheddar cheese, tomato, green onion and a side of sour cream |
| Chorizo Stuffed Mushrooms |
$8.00 |
Button mushrooms stuffed with chorizo, grilled onions and peppers and covered in melted mozzarella cheese |
| The Dog Pound Fries |
$7.00 |
A pile of French fries covered in chili cheese dip with shredded cheddar cheese, green onions and tomatoes |
| Chips and Salsa |
$5.00 |
Bottomless bowl of in house made corn tortilla chips with a fresh tequila salsa |
| Chicken Wings |
$8.00 - $17.00 |
Tossed in one of our 9 flavors or have the sauce on the side. Served with celery and choice of ranch or bleu cheese. In order of least heat to hottest: Horseradish Cream, BBQ, Sweet Chili, Caribbean |
| Chicken Tenders |
$7.50 |
Battered strips of chicken served with French fries and your choice of one dipping sauce |
| Tres Tacos* |
$6.00 |
Choice of three: Chicken Tinga, Barbacoa or Southwest Chorizo, all topped with cilantro, diced onions and fresco cheese |
| Chicken Quesadilla |
$7.00 |
Juicy chicken covered in queso with a mixture of onions, red and green peppers in a flour tortilla. Served with salsa, sour cream and guacamole |
| Hand Battered Onion Rings |
$6.00 |
Fresh cut onion rings hand battered in our own beer batter with a side of chili lime ranch |
| Hand Battered Pub Pickles |
$6.00 |
Dill pickle spears hand battered in our own beer batter with a side of ranch |
| Hand Battered Mushrooms* |
$6.00 |
Button mushrooms hand battered in our own beer batter with a side of ranch or bleu cheese |
| The Dog Pound Nachos |
$7.00 |
Layer upon layer of flour chips covered with a chili cheese dip and topped with shredded cheddar cheese, green onion, tomato and jalapenos |
| Soup of the Moment |
$3.50 - $6.50 |
Our chef proudly makes our soups from scratch. He prepares an assortment of soups that vary throughout the seasons, be sure to ask us about the current “Soup of the Moment” |
| Soup of the Moment |
$3.50 - $6.50 |
Our chef proudly makes our soups from scratch. He prepares an assortment of soups that vary throughout the seasons, be sure to ask us about the current “Soup of the Moment” |
| Asian Salad* |
$10.00 |
Spinach topped with blackened yellow fin tuna, red peppers, mandarin orange segments, grapes, carrots and fried Asian noodles with a cucumber-wasabi dressing |
| Classic Cobb |
$8.00 |
Romaine lettuce topped with chicken, bacon, avocado, tomato, bleu cheese crumbles, hard boiled egg and served with your choice of dressing |
| Southwest Salad |
$8.00 |
Spring mix greens topped with chorizo, roasted corn and black bean salsa, pepper, tomato, grilled onion, shredded cheese and corn tortilla chips with chipotle ranch dressing |
| Greek Salad |
$8.50 |
Nut-crusted chicken tops fresh spring mix greens with artichokes, kalamata olives, feta cheese, cucumber, red onion and creamy Greek dressing |
| Salmon Salad |
$10.00 |
Spinach topped with strawberries, parmesan cheese, pecans, red onions and a strawberry vinaigrette dressing |
| Goat Cheese Salad |
$7.00 |
A bed of spinach topped with strawberries, grapes, pecans, goat cheese and strawberry vinaigrette dressing |
| Grandma P’s Chicken Salad* |
$7.50 |
Chopped chicken mixed with diced celery, red grapes and pecans in a creamy dressing, served with flat bread |
| Black & Blue Salad |
$10.00 |
Strips of blackened steak covered with melted bleu cheese crumbles on a bed of Romaine lettuce with grilled onions and mushrooms with bleu cheese dressing |
| Grilled Chicken Caesar Salad |
$8.00 |
Romaine lettuce served with strips of grilled chicken, shaved parmesan, croutons and Caesar dressing |
| House Salad |
$5.00 |
Romaine lettuce, tomato, cucumber and shredded cheese topped with croutons and your choice of dressing |
| Wedge Salad |
$7.00 |
Romaine lettuce with egg, bacon, bleu cheese crumbles, cherry tomatoes, red onions, cucumber and choice of dressing |
| Crunchy Chicken Salad* |
$8.50 |
Breaded chicken strips on top of a bed of spinach and topped with Asian noodles, carrot strings, mandarin orange segments and a sesame-ginger dressing |
| Asian Salad* |
$10.00 |
Spinach topped with blackened yellow fin tuna, red peppers, mandarin orange segments, grapes, carrots and fried Asian noodles with a cucumber-wasabi dressing |
| Classic Cobb |
$8.00 |
Romaine lettuce topped with chicken, bacon, avocado, tomato, bleu cheese crumbles, hard boiled egg and served with your choice of dressing |
| Southwest Salad |
$8.00 |
Spring mix greens topped with chorizo, roasted corn and black bean salsa, pepper, tomato, grilled onion, shredded cheese and corn tortilla chips with chipotle ranch dressing |
| Greek Salad |
$8.50 |
Nut-crusted chicken tops fresh spring mix greens with artichokes, kalamata olives, feta cheese, cucumber, red onion and creamy Greek dressing |
| Salmon Salad |
$10.00 |
Spinach topped with strawberries, parmesan cheese, pecans, red onions and a strawberry vinaigrette dressing |
| Crunchy Chicken Salad* |
$8.50 |
Breaded chicken strips on top of a bed of spinach and topped with Asian noodles, carrot strings, mandarin orange segments and a sesame-ginger dressing |
| Goat Cheese Salad |
$7.00 |
A bed of spinach topped with strawberries, grapes, pecans, goat cheese and strawberry vinaigrette dressing |
| Grandma P’s Chicken Salad* |
$7.50 |
Chopped chicken mixed with diced celery, red grapes and pecans in a creamy dressing, served with flat bread |
| Black & Blue Salad |
$10.00 |
Strips of blackened steak covered with melted bleu cheese crumbles on a bed of Romaine lettuce with grilled onions and mushrooms with bleu cheese dressing |
| Grilled Chicken Caesar Salad |
$8.00 |
Romaine lettuce served with strips of grilled chicken, shaved parmesan, croutons and Caesar dressing |
| House Salad |
$5.00 |
Romaine lettuce, tomato, cucumber and shredded cheese topped with croutons and your choice of dressing |
| Wedge Salad |
$7.00 |
Romaine lettuce with egg, bacon, bleu cheese crumbles, cherry tomatoes, red onions, cucumber and choice of dressing |
| Italian Beef* |
$8.50 |
Slow cooked with pepperoncinis and peppercorns, topped with provolone cheese on a hoagie roll, served with au jus |
| BBQ Pulled Pork |
$8.50 - $9.00 |
Tangy pork topped with cheddar cheese on a wonderful pretzel bun |
| Ribeye Steak Sandwich |
$10.00 |
5 oz. ribeye served on a hoagie roll with mushrooms, grilled onions and provolone cheese |
| Sweet Chili Chicken Wrap |
$8.00 |
Sliced grilled chicken covered in a sweet chili sauce with lettuce, tomato, onion and pepper jack cheese wrapped in a jalapeno-cheese tortilla |
| Caesar Chicken Wrap |
$8.00 |
Sliced grilled chicken served with lettuce, shaved parmesan and Caesar dressing wrapped in a garlic-herb tortilla |
| Buffalo Chicken Wrap |
$8.50 |
Battered chicken strips covered in buffalo sauce with lettuce, tomato, onion and Swiss cheese wrapped in a sun-dried tomato tortilla and a side of ranch or bleu cheese |
| BLT |
$6.50 |
This American classic comes with bacon, lettuce, tomato and mayonnaise served on toasted Sourdough bread |
| Veggie |
$6.50 |
Roasted seasonal vegetables smothered in a three-cheese blend served on toasted Sourdough bread |
| Caribbean Jerk Chicken Wrap |
$8.50 |
Marinated grilled chicken with spring mix, pineapple and roasted red peppers inside a jalapeno-cheddar tortilla |
| Grilled Chicken Wrap* |
$8.00 |
Sliced grilled chicken served with lettuce, tomato, onion and cheddar cheese with a tomato aioli sauce, wrapped in a sun-dried tomato tortilla |
| Grilled Chicken Sandwich |
$7.50 |
Juicy chicken breast butterflied and grilled to perfection with lettuce, tomato, onion and pickle upon request. smothered in Swiss cheese and grilled mushrooms add - $1.50 |
| Philly Cheesesteak |
$8.50 |
Sautéed mushrooms, peppers and onions covered in queso on hoagie roll |
| Deep Fried Pork Tenderloin |
$8.50 |
it’s so big it has to be cut in and half and stacked on a toasted bun with lettuce, tomato, onion and pickle upon request |
| Bleu Cheese Steak Wrap |
$8.50 |
Mushrooms, bleu cheese crumbles and mashed potatoes all inside a sun-dried tomato tortilla |
| Grilled Cheese* |
$6.50 |
American, Swiss and cheddar cheeses melted together on toasted Sourdough bread |
| Gourmet Grilled Cheese |
$8.00 |
with bacon, tomato and basil |
| Hot Ham & Cheese |
$8.00 |
Sliced honey ham topped with Swiss cheese and Dijon Mustard on a hoagie roll |
| Yellowfin Tuna Sandwich |
$9.00 |
Blackened tuna topped with spring mix and red onions on telera bread and served with a side of cucumber-wasabi sauce |
| Yellowfin Tuna Wrap |
$9.00 |
Blackened tuna mixed with carrot strings, red onions, cucumbers, spring mix and a sesame-ginger dressing inside a garlic herb wrap |
| Salmon Sandwich |
$10.00 |
Horseradish glazed salmon topped with spring mix greens, Applewood smoked bacon and onions on telera bread |
| Portabella Sandwich |
$8.50 |
Sliced portabella mushroom covered with red pepper pesto sauce, topped with Swiss cheese and sourdough bread |
| Italian Beef* |
$8.50 |
Slow cooked with pepperoncinis and peppercorns, topped with provolone cheese on a hoagie roll, served with au jus |
| BBQ Pulled Pork |
$8.50 - $9.00 |
Tangy pork topped with cheddar cheese on a wonderful pretzel bun |
| Ribeye Steak Sandwich |
$10.00 |
5 oz. ribeye served on a hoagie roll with mushrooms, grilled onions and provolone cheese |
| Sweet Chili Chicken Wrap |
$8.00 |
Sliced grilled chicken covered in a sweet chili sauce with lettuce, tomato, onion and pepper jack cheese wrapped in a jalapeno-cheese tortilla |
| Caesar Chicken Wrap |
$8.00 |
Sliced grilled chicken served with lettuce, shaved parmesan and Caesar dressing wrapped in a garlic-herb tortilla |
| Buffalo Chicken Wrap |
$8.50 |
Battered chicken strips covered in buffalo sauce with lettuce, tomato, onion and Swiss cheese wrapped in a sun-dried tomato tortilla and a side of ranch or bleu cheese |
| Caribbean Jerk Chicken Wrap |
$8.50 |
Marinated grilled chicken with spring mix, pineapple and roasted red peppers inside a jalapeno-cheddar tortilla |
| Grilled Chicken Wrap* |
$8.00 |
Sliced grilled chicken served with lettuce, tomato, onion and cheddar cheese with a tomato aioli sauce, wrapped in a sun-dried tomato tortilla |
| Philly Cheesesteak |
$8.50 |
Sautéed mushrooms, peppers and onions covered in queso on hoagie roll |
| Portabella Sandwich |
$8.50 |
Sliced portabella mushroom covered with red pepper pesto sauce, topped with Swiss cheese and sourdough bread |
| Bleu Cheese Steak Wrap |
$8.50 |
Mushrooms, bleu cheese crumbles and mashed potatoes all inside a sun-dried tomato tortilla |
| Yellowfin Tuna Sandwich |
$9.00 |
Blackened tuna topped with spring mix and red onions on telera bread and served with a side of cucumber-wasabi sauce |
| Yellowfin Tuna Wrap |
$9.00 |
Blackened tuna mixed with carrot strings, red onions, cucumbers, spring mix and a sesame-ginger dressing inside a garlic herb wrap |
| Salmon Sandwich |
$10.00 |
Horseradish glazed salmon topped with spring mix greens, Applewood smoked bacon and onions on telera bread |
| Buenos Dias Burger! |
$8.50 |
Have your burger for breakfast, topped with an egg, bacon, white American cheese and Cholula sauce |
| Classic Burger |
$7.50 |
A simple classic with American cheese on a toasted bun |
| Black Jack Burger* |
$8.50 |
Juicy burger topped with breaded jalapenos, a chipotle aioli sauce and pepper jack cheese |
| Pretzel Burger |
$8.50 |
Topped with beer battered onion strings, provolone cheese and a chipotle aioli sauce on a pretzel bun |
| Spicy Ranch Burger* |
$8.50 |
Spicy 3 alarm Colby jack cheese, made with habeneros, jalapenos and chipotle, cooled with ranch and topped with Applewood smoked bacon |
| California Burger |
$8.50 |
Topped with avocado, bacon and provolone cheese |
| Midwest Burger |
$8.50 |
Sautéed mushrooms with Swiss cheese top this mouth watering burger |
| The Dog Pound Burger |
$8.00 |
A burger topped with chili cheese sauce, shredded cheese and green onions |
| Western Burger* |
$8.50 |
Bacon piled high, topped with an onion ring and covered in BBQ sauce and cheddar cheese |
| Buffalo Burger |
$8.00 |
Buffalo sauce and bleu cheese crumbles for the wing lover in you |
| Tropical Burger |
$8.50 |
Grilled pineapple, sweet red pepper and Cajun seasoning topped with pepper jack cheese |
| Frisco Burger |
$8.00 |
Toasted Sourdough with American cheese and JT's special sauce |
| Buenos Dias Burger! |
$8.50 |
Have your burger for breakfast, topped with an egg, bacon, white American cheese and Cholula sauce |
| Classic Burger |
$7.50 |
A simple classic with American cheese on a toasted bun |
| Black Jack Burger* |
$8.50 |
Juicy burger topped with breaded jalapenos, a chipotle aioli sauce and pepper jack cheese |
| Pretzel Burger |
$8.50 |
Topped with beer battered onion strings, provolone cheese and a chipotle aioli sauce on a pretzel bun |
| Spicy Ranch Burger* |
$8.50 |
Spicy 3 alarm Colby jack cheese, made with habeneros, jalapenos and chipotle, cooled with ranch and topped with Applewood smoked bacon |
| California Burger |
$8.50 |
Topped with avocado, bacon and provolone cheese |
| Midwest Burger |
$8.50 |
Sautéed mushrooms with Swiss cheese top this mouth watering burger |
| The Dog Pound Burger |
$8.00 |
A burger topped with chili cheese sauce, shredded cheese and green onions |
| Western Burger* |
$8.50 |
Bacon piled high, topped with an onion ring and covered in BBQ sauce and cheddar cheese |
| Buffalo Burger |
$8.00 |
Buffalo sauce and bleu cheese crumbles for the wing lover in you |
| Tropical Burger |
$8.50 |
Grilled pineapple, sweet red pepper and Cajun seasoning topped with pepper jack cheese |
| Frisco Burger |
$8.00 |
Toasted Sourdough with American cheese and JT's special sauce |
| N.y. Cheesecake |
$5.00 |
Traditional N.Y. cheesecake topped with a strawberry and drizzled with berry coulis or chocolate sauce |
| Reese’s Peanut Butter Chocolate Cheesecake |
$5.00 |
Chocolate and peanut butter mix, topped with chocolate and caramel sauce |
| Renee’s Peaches & Cream* |
$5.00 |
Creamy mixture of peaches and vanilla cream topped with a cinnamon and sugar crust and a scoop of vanilla ice cream a family favorite for years |
| Crepes |
$5.00 |
Three crepes filled with strawberry cream and topped with fresh strawberries and berry coulis |
| Root Beer Float |
$3.00 |
Two scoops of vanilla ice cream in a pint glass filled with root beer |
| Brownie Sundae* |
$5.00 |
Moist warm chocolate brownie topped with two scoops of vanilla ice cream and covered in caramel sauce and berry coulis |
| Ice Cream Sundae |
$2.00 |
Two scoops of vanilla ice cream and covered in chocolate, caramel or berry coulis |
| N.Y. Cheesecake |
$5.00 |
Traditional N.Y. cheesecake topped with a strawberry and drizzled with berry coulis or chocolate sauce |
| Reese’s Peanut Butter Chocolate Cheesecake |
$5.00 |
Chocolate and peanut butter mix, topped with chocolate and caramel sauce |
| Brownie Sundae* |
$5.00 |
Moist warm chocolate brownie topped with two scoops of vanilla ice cream and covered in caramel sauce and berry coulis |
| Renee’s Peaches & Cream* |
$5.00 |
Creamy mixture of peaches and vanilla cream topped with a cinnamon and sugar crust and a scoop of vanilla ice cream a family favorite for years |
| Crepes |
$5.00 |
Three crepes filled with strawberry cream and topped with fresh strawberries and berry coulis |
| Root Beer Float |
$3.00 |
Two scoops of vanilla ice cream in a pint glass filled with root beer |
| Ice Cream Sundae |
$2.00 |
Two scoops of vanilla ice cream and covered in chocolate, caramel or berry coulis |
| Pepsi Products |
$2.00 |
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mug Root Beer, Orange Crush |
| Jones Soda |
$2.50 |
Cream Soda, Root Beer, Strawberry/Lime |
| Ice Tea |
$2.00 |
|
| Raspberry Ice Tea |
$2.25 |
|
| Lemonade |
$2.00 |
|
| Raspberry Lemonade |
$2.25 |
|
| Coffee |
$2.00 |
Regular or Decaf |
| Milk |
$2.00 - $2.25 |
|
| Juices |
$2.00 |
Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice |
| Pepsi Products |
$2.00 |
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mug Root Beer, Orange Crush |
| Jones Soda |
$2.50 |
Cream Soda, Root Beer, Strawberry/Lime |
| Ice Tea |
$2.00 |
|
| Raspberry Ice Tea |
$2.25 |
|
| Lemonade |
$2.00 |
|
| Raspberry Lemonade |
$2.25 |
|
| Coffee |
$2.00 |
Regular or Decaf |
| Milk |
$2.00 - $2.25 |
|
| Juices |
$2.00 |
Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice |
| 12 oz Ribeye |
$22.00 |
A hefty Midwest tradition, lightly seasoned with red-skinned mashed potatoes and green beans with bacon and parmesan |
| 10 oz NY Strip |
$20.50 |
A juicy cut of meat topped with a Buffalo Trace Bourbon and Mushroom sauce with roasted rosemary potatoes and asparagus |
| Vegetarian Dish of the Day |
|
We have a variety of vegetarian options that change at our chef’s discretion. Please ask your server about the current vegetarian meal available |
| Fine Herb Crusted Salmon* |
$18.00 |
Pan seared 8 oz salmon topped with a citrus beurre blanc sauce over a bed of rice and served with chef vegetables |
| Shrimp Kabob* |
$13.00 |
Tiger shrimp with grilled pineapple and roasted red peppers on a bed of roasted rosemary potatoes and chef vegetables |
| Pork Chop |
$13.00 |
Roasted 10 oz pork chop topped with a horseradish cream sauce and served with red-skinned mashed potatoes and green beans with bacon and parmesan |
| Mediterranean Chicken |
$13.00 |
Grilled chicken breast served on a bed of rice with fresh artichokes, kalamata olives, cherry tomatoes and feta cheese |
| Southwest Yellowfin Tuna |
$12.00 |
Seared tuna on a bed of roasted corn and black bean salsa topped with avocado cream and surrounded by corn tortilla chips |
| Monster Chimichanga* |
$13.00 |
Stuffed with ranchero grilled chicken, onions, peppers, queso and topped with half mole sauce and half ranchero sauce served with rice, pico de gallo, guacamole and sour cream |
| Snow Crab Legs |
$16.00 |
8 oz of crab legs with a side of melted butter atop a wedge salad with egg, bleu cheese crumbles, cherry tomatoes, bacon, red onions and cucumber and choice of dressing |
| Tilapia |
$11.00 |
Lemon-peppered crusted white fish topped with buerre blanc sauce served with roasted rosemary potatoes and chef vegetables |
| Smothered Chicken |
$11.00 |
Seasoned chicken breast covered with mushrooms and Swiss cheese, served with red-skinned mashed potatoes and chef vegetables |
| Grown-Up Mac ‘N‘ Cheese* |
$12.00 |
A creamy three cheese blend with garlic, bacon, mushrooms, green onions and truffle oil |
| Sausage & Mushroom Pasta |
$13.00 |
Italian Sausage, sliced mushrooms and roasted tomatoes mixed with a white garlic cream sauce and penne pasta |
| Steak Alfredo |
$14.00 |
Fettuccini pasta with strips of steak tossed in a creamy garlic and bleu cheese Alfredo sauce |
| Cajun Chicken Pasta |
$14.00 |
Grilled strips of chicken served with onions and peppers over a bed of bowtie pasta tossed in a creamy Cajun sauce |
| Southwest Penne* |
$14.00 |
Tiger Shrimp mixed with chorizo, corn and peppers in a creamy garlic sauce tossed in penne pasta |
| Chicken Carbonara |
$14.00 |
Strips of grilled chicken, mushrooms, diced tomatoes, peas, bacon and basil in a white garlic cream sauce over fettuccini pasta |
| Mushroom Ravioli |
$12.00 |
Ravioli stuffed with mushrooms with flash fried breaded portabella mushrooms mixed with roasted tomatoes and tossed in a red pepper pesto sauce |
| Steak and Eggs |
$10.00 |
5 oz. ribeye topped with hollandaise sauce, served with roasted potatoes, scrambled eggs and fried asparagus |
| Biscuits and Gravy |
$5.00 |
Two buttermilk biscuits with sausage gravy |
| The Stack |
$7.00 |
Thick slab of Honey Ham atop scrambled eggs and roasted potatoes with a side of waffles |
| Renee’s Chocolate Chip Pancakes |
$5.00 |
Three of her famous large chocolate chip pancakes |
| Waffles |
$5.00 |
Stack of waffles topped with strawberries and berry sauce |
| Eggs Ranchero* |
$6.00 |
Fried eggs covered with ranchero sauce with rice and choice of bacon or sausage links |
| Breakfast Burrito |
$6.00 |
Scrambled eggs with chorizo, shredded cheese, tomatoes, onions and peppers in a tortilla shell with choice of bacon or sausage links |
| Omelet |
$6.00 - $8.00 |
Build an omelet with your choice of one of the following: bacon, sausage, ham or chorizo. Add any three additional items: mushrooms, onions, peppers, tomatoes, jalapenos or shredded cheese |
| Build Your Own Breakfast |
$7.50 |
Choice of bacon, sausage or ham. Choice of waffles or buttermilk pancakes. Choice of roasted potatoes or hash browns |
| Side of Eggs |
$1.50 |
|
| 4 Strips of Bacon |
$1.50 |
|
| 3 Sausage Links |
$1.50 |
|
| Roasted Potatoes |
$1.50 |
|
| Hash Browns |
$1.50 |
|
| 3 Buttermilk Pancakes |
$3.00 |
|
| 1/2 Order Biscuits & Gravy |
$3.00 |
|
| Side of Fruit |
$3.00 |
|
| Toast with Jelly |
$1.50 |
|
| Monday - Country Fried Steak |
$10.00 |
A classic country favorite covered in white gravy, served with mashed potatoes and green beans with bacon |
| Tuesday - Fish Tacos |
$10.00 |
Four grilled Cod tacos served in corn tortillas with pico de gallo, Mexican rice and a side of queso |
| Wednesday - Fried Chicken |
$10.00 |
Two pieces of country fried chicken, served with mashed potatoes, cole slaw and green beans with bacon |
| Thursday - BBQ Ribs |
$13.00 |
Half rack of ribs served with mashed potatoes, topped with an onion ring and cole slaw |
| Friday - Fish and Chips |
$9.00 |
In house beer battered Cod served with French fries, cole slaw and tartar sauce |
| Saturday - Prime Rib |
$16.00 |
Slow cooked 10 oz. prime rib smothered in a creamy red wine horseradish sauce with mashed potatoes and chef vegetables |
| Sunday - Brunch |
|
Classic American breakfast options |
| Bulldog – Brown Ale (Champaign County Brewing Co – Mahomet, IL) 6% Dimpled Stein |
|
This beer is named after the mascot at Mahomet-Seymour High School, our hometown team. JT Walker’s Restaurant & Brewery is giving a shout-out to all the alumni who ventured through the halls and pour |
| Orange & Blue – Belgian-Style Witbier (Champaign County Brewing Co – Mahomet, IL) 5% Tulip |
|
The colors orange and blue are synonymous with this area, our local high school and the University of Illinois – Urbana-Champaign. Thus, we wanted to show our pride in everything that is orange and b |
| Hale to the Chief – American IPA (Champaign County Brewing Co – Mahomet, IL) 7% Hourglass Pilsner |
|
This is JT Walker’s Restaurant & Brewery’s flagship beer, and it is our pride and joy. It is named for the famed Iliniwek Indians that were the original inhabitants to this region of North America. A |
| 47 & 74 – Scotch Ale (Champaign County Brewing Co – Mahomet, IL) 7.4% Snifter |
|
Mahomet is located between route 47 and Interstate 74, and that’s where you will find JT Walker’s Restaurant & Brewery. We are just off the beaten path, but we are not that far away from anywhere in |
| Nine Gals – Saison (Champaign County Brewing Co – Mahomet, IL) 5.5% Snifter |
|
Nine Gal Tavern existed in Mahomet, then known as Middletown, in the mid-1800s and was colorfully named for the nine red-headed daughters of its proprietor. Saison is the French word for season. Fren |
| Bourbon County Stout 2013 – Imperial Stout (Goose Island – Chicago, IL) 15% 8oz Snifter |
|
GooseIsland wanted to do something special for their 1,000th batch at the original brewpub. So they brewed a beer. A really big batch of stout – so big the malt was coming out of the top of the mash |
| Bourbon County Stout 2011 – Imperial Stout (Goose Island – Chicago, IL) 15% 8oz Snifter |
|
This is your classic Bourbon County Stout, only we have been holding on to this one for a couple of years. The aging of the beer tends to mellow out some of the harsher bourbon flavors and really smo |
| Matilda Lambicus – Sour/Wild Ale (Goose Island – Chicago, IL) 7% Pint |
|
This version of the classic Matilda is made utilizing only the Brett Lambicus strain of yeast, which gives this beer a natural sour taste. This is a rare offering from Goose Island that is a must try |
| Breakfast Stout – Imperial Stout (Founders – Grand Rapids, MI) 8.3% Dimpled Stein |
|
Have your beer for breakfast! A coffee lover’s consummate beer, it’s brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, and Sumatra and Kona coffee. An intense fresh r |
| Guinness Draught (Nitro) – Dry Stout (Ireland) 4.1% English Tulip |
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This Irish dry stout is enjoyed the world over and brewed in over 150 countries. A dark stout with roasted flavors and a malty character. |
| Hop Slam – Double Imperial IPA (Bell’s – Kalamazoo, MI) 10% Hourglass Pilsner |
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Starting with six different hop varietals added to the brew kettle and culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in th |
| Milk Stout (Nitro) – Sweet Stout (Left Hand – Longmont, CO) 6% Beer Mug |
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This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which to |
| PranQster – Belgian Strong Ale (North Coast – Fort Bragg, CA) 7.6% Snifter |
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Belgian Ales represent the height of the brewer’s art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine i |
| Racer 5 – IPA (Bear Republic – Healdsburg, CA) 7% Snifter |
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This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus, and Centennial. There’s a trophy in every glass. |
| Arrogant Bastard – American Strong Ale (Stone - CA) 7.2% |
|
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| Beard Beer – Belgian Ale (Rogue Ales – OR) 5.6% |
|
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| Double Bastard – American Strong Ale (Stone - CA) 11.2% |
|
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| Eagle Claw Fist – Imperial Amber (Clown Shoes – MA) 8% |
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| Heavy Handed – IPA (Two Brothers - IL) 6.7% |
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| Hellhound On My Ale – Imperial IPA (Dogfish Head – DE) 10% |
|
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| Hoppy Bock – Heller Bock (New Belgium - CO) 6.9% |
|
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| Loopy – Oatmeal Red Ale (Three Heads – NY) 6.6% |
|
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| Madrugada Obscura – Belgian Stout (Jolly Pumpkin – MI) 8.1% |
|
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| Brothers’ Reserve Raspberry Russian – Imperial Stout (Widmer Brothers - OR) 9.3% |
|
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| Ruin Ten – Double IPA (Stone - CA) 10.8% |
|
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| Smokestack Series Bourbon Barrel Quad – Quadrupel (Boulevard - MO) 11.8% |
|
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| Wake Up Dead – Imperial Stout (Left Hand – CO) 10.2% |
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| Backwoods Bastard – Bourbon Barrel-Aged Scotch Ale (Founders – MI) 10.2% |
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| Dirty Bastard – Scotch Ale (Founders – MI) 8.5% |
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| Fade to Black Vol 5 – Black Rye Ale (Left Hand – CO) 7.8% |
|
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| Fat Tire – Amber Ale (New Belgium - CO) 5.2% |
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| Levitation – Amber Ale (Stone - CA) 4.4% |
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| Midas Touch – Traditional Ale (Dogfish Head – DE) 9% |
|
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| Newcastle – Brown Ale (England) 4.7% |
|
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| Oaked Arrogant Bastard – American Strong Ale (Stone – CA) 7.2% |
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| Schlafly American Brown – Brown Ale (Saint Louis Brewery – MO) 5% |
|
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| Scotty Karate – Scotch Ale (Dark Horse – MI) 9.75% |
|
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| Sixth Day – American Strong Ale (Goose Island – IL) 8.3% |
|
|
| Sticke it to the Man – Altbier (O’Fallon – MO) 7.5% |
|
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| Upside Down – Blonde Ale (Flat 12 - IN) 5.4% |
|
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| Undercover Shut-Down Ale – American Strong Ale (Lagunitas – CA) 9.75% |
|
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| Chimay White – Abbey Tripel (Belgium) 8% |
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| Delirium Noel – Belgian Strong Ale (Belgium) 10% |
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| Delirium Tremens – Belgian Strong Ale (Belgium) 8.5% |
|
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| Hoegaarden – Belgian Witbier (Belgium) 4.9% |
|
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| Prairie Path – Belgian-Style Golden Ale (Gluten Free) (Two Brothers – IL) 5.1% |
|
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| Rochefort Trappistes 6 – Belgian Strong Ale (Belgium) 7.5% |
|
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| Rochefort Trappistes 10 – Belgian Strong Ale (Belgium) 11.3% |
|
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| Sin Bin – Belgian-Style Pale Ale (Triton - IN) 6.2% |
|
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| Angry Orchard Crisp Apple – Cider (OH) 5% |
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| Angry Orchard Apple Ginger- Cider (OH) 5% |
|
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| Crispin – Dry Cider (CA) 5% |
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| Redd’s Apple Ale – Fruit Beer (MillerCoors – WI) 5% |
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| Woodchuck Amber – Sweet Cider (Vermont Hard Cider – VT) 5% |
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| Schlafly Kolsch – Kolsch (Saint Louis Brewery – MO) 4.8% |
|
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| Scrimshaw – Pilsner (North Coast – CA) 4.4% |
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| Silver & Gold – Imperial Pilsner (Great Lakes – OH) 7.5% |
|
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| 312 Urban Wheat – Pale Wheat Ale (Goose Island – IL) 4.2% |
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| Namaste – Witbier (Dogfish Head – DE) 5% |
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| Night Cat – Wheat Ale (Two Brothers - IL) 5.8% |
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| Corona – Pale Lager (Mexico) 4.6% |
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| Dos Equis Ambar – Vienna Lager (Mexico) 4.7% |
|
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| Dos Equis Lager Especial – Pale Lager (Mexico) 4.5% |
|
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| Heineken – Pale Lager (Holland) 5% |
|
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| KCCO Black Lager – Schwarzbier (Resignation – TX) 5.1% |
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| Red Stripe – Pale Lager (Jamaica) 4.7% |
|
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| Sam Adams Boston Lager – Vienna Lager (Boston Beer Co – MA) 4.8% |
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| Shiner Bock – American Dark Lager (Spoetzl – TX) 4.4% |
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| Stella Artois – Bavarian-Style Lager (Belgium) 5% |
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| All Day IPA – American IPA (Founders – MI) 4.7% |
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| Centennial – IPA (Founders – MI) 7.2% |
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| Devil Dancer – Triple IPA (Founders – MI) 12% |
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| Ethos – IPA (Tallgrass – KS) 6.8% |
|
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| Mojo – IPA (Boulder - CO) 7.2% |
|
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| Rampant – Double IPA (New Belgium - CO) 8.5% |
|
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| Red’s Rye P.A. – Specialty Grain (Founders – MI) 6.6% |
|
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| Sierra Nevada Pale Ale – American Pale Ale (CA) 5.6% |
|
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| Smitten – Specialty Grain (Bells – MI) 6% |
|
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| Two Hearted Ale – American IPA (Bells – MI) 7% |
|
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| 8-Bit – Pale Ale (Tallgrass – KS) 5.2% |
|
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| 60 Minute IPA – IPA (Dogfish Head – DE) 6% |
|
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| 90 Minute IPA – Imperial IPA (Dogfish Head – DE) 9% |
|
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| Barney Flats – Oatmeal Stout (Anderson Valley – CA) 5.7% |
|
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| Bigfoot – Barley Wine (Sierra Nevada – CA) 9.6% |
|
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| Bourbon County – Imperial Stout (Goose Island – IL) 15% |
|
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| Bourbon County Barleywine – Barley Wine (Goose Island – IL) 15% |
|
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| Bourbon County Coffee – Imperial Stout (Goose Island – IL) 13% |
|
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| Dragon’s Milk – Imperial Stout (New Holland – MI) 10% |
|
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| Expedition – Imperial Stout (Bells – MI) 10.5% |
|
|
| Vanilla Porter – Porter (Breckenridge – CO) 4.7% |
|
|
| Bud Light (St. Louis, MO) 4.2% |
|
|
| Bud Light Lime (St. Louis, MO) 4.2% |
|
|
| Bud Select (St. Louis, MO) 4.3% |
|
|
| Bud Select 55 (St. Louis, MO) 2.8% |
|
|
| Budweiser (St. Louis, MO) 5% |
|
|
| Busch (St. Louis, MO) 4.6% |
|
|
| Busch Light (St. Louis, MO) 4.2% |
|
|
| Coors Banquet Beer (Golden, CO) 5.0% |
|
|
| Coors Light (Golden, CO) 4.2% |
|
|
| Michelob Ultra (St. Louis, MO) 4.2% |
|
|
| Miller Light (Milwaukee, WI) 4.2% |
|
|
| Miller High Life (Milwaukee, WI) 4.2% |
|
|
| MGD (Milwaukee, WI) 4.7% |
|
|
| Miller 64 (Milwaukee, WI) 2.8% |
|
|
| Pabst Blue Ribbon (Woodridge, IL) 5% |
|
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| Vista Point (California) |
|
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel |
| Alto Vineyards, Shawnee Gold (Alto Pass, Illinois) |
|
Sweet Riesling, German-style wine made with vidal blanc grapes, giving it pear and pineapple aromas and flavors. |
| Chateau St. Jean, Chardonnay 2010 (Sonoma County, California) |
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Displays bright aromas of lemon cream, mango and notes of toasted hazelnut. |
| Blufeld, Riesling 2010 (Mosel, Germany) |
|
Semi-sweet, crisp and refreshing with aromas of citrus, peach and floral notes. |
| Robert Mondavi Private Selection, Pinot Grigio 2010 (Sonoma County, California) |
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Bright citrus, pear and tropical fruit flavors that end with a crisp finish. |
| Santa Margherita, Pinot Grigio 2010 (Italy) |
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A fresh, clean fragrance, followed with a crisp, refreshing citris blend that rolls on the palate. |
| Lotto, Moscato (Australia) |
|
There’s something about the sweet, creamy, easy-drinking style that just makes you feel lucky. |
| Oliver, Camelot Mead 2010 (Bloomington, Indiana) |
|
Mead was a symbol of camaraderie among the Knights of the Round Table. A light wine, made from real honey, Camelot Mead is a revival of this historic libation. |
| Two Oceans, Sauvignon Blanc 2010 (Western Cape, South Africa) |
|
Crisp, elegant, and refreshing with hints of green fig and gooseberry. Thirst quenching! |
| Gnarley Head, Merlot 2010 (Manteca, California) |
|
Velvety tannins and rich fruit with black currant, cherry, blackberry, sweet herb and a hint of spice. |
| Trapiche, Oak Cask Malbec 2010 (Mendoza, Argentina) |
|
Aged for 12 months in oak barrels, adds finesse and harmony to the sweet aromas of blackberries. and plums with an elegant touch of smoke and vanilla, ends with a sweet and long aftertaste. |
| Robert Mondavi Private Selection, Pinot Noir 2010 (Sonoma County, California) |
|
Unfolds in elegant, silky layers of wild cherries, berries and aromatic spices with warm oak nuances lingering in the finish. |
| Folie a Deux, Menage a Trois 2010 (Napa County, California) |
|
A blend of zinfandel, merlot and cabernet sauvignon with a dark rich berry flavor, a hint of pepper and a lingering finish. |
| The Spanish Quarter, Cabernet Sauvignon-Tempranillo 2008 (Spain) |
|
Exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with spice and a hint of oak. |
| Alto Vineyards, Porto Di Guido 2007 (Alto pass, Illinois) |
|
Made with the ripest and finest chambourcin grapes, then wood aged for eight months to produce a smooth, yet rich and distinctive port with chocolate and cherry hints. |
| 14 Hands, Cabernet Sauvignon 2009 (Paterson, Washington) |
|
Rich and flavorful chock-full of black currant and dark cherry characteristics. A beautiful ruby color and is medium to full bodied. |
| Alto Vineyards, Nona Mia Sangria (Alto Pass, Illinois) |
|
Perfect for the summer, this sangria is good chilled or on ice with a splash of sierra mist. |
| Taylor, Cream Sherry (Canandaigua, New York) |
|
Deep amber in hue, this is a full bodied dessert wine with a medley of sweet and nutty flavors. |
| Alto Vineyards, Heartland Blush (Alto Pass, Illinois) |
|
Sweet concord grapes, delicate and fruity, reminiscent of grandma’s grape jelly. |
| JT Walker |
|
wild turkey american honey bourbon liqueur, dewar’s white label scotch and disaronno amaretto. |
| Bloody Walker |
|
mike ditka’s thick and spicy bloody mary mix, agave loco peppered tequila, steak sauce and cholula hot sauce. |
| Fairway Walker |
|
firefly sweet tea vodka and lemonade. |
| Luke Skywalker |
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hanger 1 lime kaffir vodka, dekyper blue curacao, sierra mist and lemonade. |
| Good Old Fashion Walker |
|
knob creek bourbon, soda water, simple syrup and bitters. |
| Plank Walker |
|
mount gay rum,malibu rum, dekyper peachtree schnapps, orange juice, pineapple juice and grenadine. |
| Speed Walker |
|
van gogh double espresso vodka, grind espresso liqueur and cream. |
| Sour Walker |
|
buffalo trace bourbon, fresh lemon juice, and simple syrup. |
| Stumbling Walker |
|
absolut 100 vodka, wild turkey 101 bourbon, cruzan 151 rum, patron silver tequila, soda water and fresh orange juice. |
| Walker Around The World |
|
miller’s gin, x-rated passion fruit fusion liqueur, sprite and fresh lime juice. |
| Walker’s Uppermost Margarita |
|
cabo wabo reposado tequila, grand marnier cognac, fresh lemon juice and fresh lime juice |
| Walker’s Giant 34 oz Long Island |
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vodka, rum, gin, triple sec, sour and pepsi. |
| Walker’s Giant 34 oz Margarita |
|
sauza gold tequila, dekyper triple sec, lime juice, sour and sierra mist |
| Berry-Slow Walker |
|
van gogh acai-blueberry vodka, x-rated passion fruit fusion liqueur and lemonade |
| Cosmopolitan Walker |
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kettle one oranje vodka, dekyper triple sec, cranberry juice and lime juice |
| Dirty Walker, Texas Ranger |
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tito’s vodka, martini & rossi dry vermouth and olive juice. |
| Long Walker’s On The Beach |
|
van gogh pineapple vodka, dekyper banana and rum chata |
| Moon Walker |
|
absolut citron vodka, dekyper triple sec, simple syrup and fresh lemon juice. |
| Michigan Avenue Walker |
|
north shore no. 11 gin, grapefruit juice and simple syrup. |
| Short Walker |
|
3 olives cake vodka, cruzan strawberry rum, cool swan liqueur and grenadine. |
| Superior Walker |
|
van gogh vanilla vodka, godiva chocolate liqueur, disaronno amaretto and bailey’s irish cream |
| Tightrope Walker |
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van gogh pomegranate vodka, cranberry juice and sierra mist. |
| Walker & Walker |
|
johnny walker black scotch, martini & rossi sweet vermouth and bitters |
| Wild Walker |
|
van gogh wild apple vodka, absolut pear vodka, dekyper apple pucker, sour and sierra mist |
| Basil Hayden’s |
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| Buffalo Trace |
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| Bulleit |
|
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| Elijah Craig 18 yr |
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| Four Roses |
|
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| Four Roses Small Batch |
|
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| Gentleman’s Jack |
|
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| Jack Daniel’s |
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| Tennessee Honey |
|
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| Jim Beam |
|
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| Jim Beam Red Stag |
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| Knob Creek |
|
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| Makers Mark |
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| Ri 1 |
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| Wild Turkey: 81, 101 |
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| Bushmills |
|
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| Canadian Club |
|
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| Crown Royal |
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| Crown Royal Black |
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| Jameson |
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| Jameson Gold Reserve |
|
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| Jameson 12 yr |
|
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| Seagram’s 7 |
|
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| Seagram’s VO |
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| The Irishman |
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| Christian Brothers VSOP |
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| Remy Martin VSOP |
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| Beefeater |
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| Bombay Sapphire |
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| Hendrick’s |
|
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| Miller’s |
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| North Shore No. 11 |
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| Tanqueray |
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| Bailey’s |
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| Chambord |
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| Coole Swan |
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| Disaronno |
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| Drambuie |
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| Dr. McGillucuddy’s: Cherry, Mentholmint |
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| Frangelico |
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| Godiva |
|
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| Goldschlagger |
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| Grind Espresso Shot |
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| Grand Marnier |
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| Jagermeister |
|
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| Kahlua |
|
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| Patron Citronge |
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| Rum Chata |
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| Rumple Minze |
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| Romana Sambuca |
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| Southern Comfort |
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| Wild Turkey American Honey |
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| Bacardi: Superior, Gold, O |
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| Cruzan: 9, 151, Strawberry |
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| Captain Morgan |
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| Cherry Jack |
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| Malibu |
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| Mekhong |
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| Mount Gay Eclipse |
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| Pyrat Rum |
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| Glenlivet: 12 yr, 18 yr |
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| Johnnie Walker: Red, Black, Green |
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| Dewars White Label |
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| Dewars 12 yr |
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| Laphroaig 10 yr |
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| Macallan 12 yr |
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| Avion: Anejo, Silver |
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| Jose Cuervo Gold |
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| Patron: Anejo, Silver Reposado, XO Café |
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| Agave Loco |
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| Cabo Wabo Reposado |
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| Don Julio Anejo |
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| 1800 Silver |
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| Revolucion Reposado |
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| Don Fulano Blanco |
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| Absolut |
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Original, 100, Apeach, Berri Acai, Citron, Mandrin, Pears, Peppar, Raspberri, Ruby Red, Vanilia |
| Cupcake |
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Chiffon, Devil’s Food, Frosting |
| Effen |
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Black Cherry, Cucumber |
| Grey Goose |
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Original, Citron, L’Orange, La Poire |
| Svedka |
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Citron, Raspberry |
| 3 Olives |
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Original, Cake, Cherry, Dude, Grape |
| UV |
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Blue, Cherry, Grape, Lemonade, Orange |
| Van Gogh |
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PBJ, Pineapple, Acai-Blueberry, Vanilla, Double Espresso, Wild Apple, Pomegranate |
| Belvedere |
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| Firefly Sweet Tea |
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| Hanger 1 Lime |
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| Kettle One: Original, Oranje |
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| Krome |
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| Pinnacle Whipped |
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| Tito’s |
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| Ultimat |
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| Sunday |
|
$3 Bloody Mary's & $4 Mimosas |
| Monday |
|
$7 domestic pitchers and half off house and Alto wines |
| Tuesday |
|
$6 34oz Long Islands & $2.50 Pacifico, Dos Equis, & Coronas |
| Wednesday |
|
$2 domestic bottles (Bud Light, Miller Lite, Coors Light, Bud Light Lime, Budweiser, MGD, Mic Ultra) & $2 well liquor and UV cocktails |
| Thursday |
|
$1 off all drafts |
| Friday |
|
$8 34oz Long Islands |
| Saturday |
|
$5 Beer Flights |
