Edamame |
$3.25 |
soy beans |
Oshinko |
$3.25 |
jalapenos pickles |
Gomane |
$3.95 |
spinach with sesame sauce |
Hiya - Yakka |
$3.95 |
japanese style cold tofu |
Chu - Ka Salad |
$4.25 |
marinated japanese seaweed salad |
Kani Maki |
$4.95 |
crab meat wrapped with cucumber skin |
Natto |
$4.95 |
japanese fermented soy beans |
Poki |
$7.95 |
hawaiian style spicy tuna salad |
Shumai |
$3.95 |
japanese crab dumpling |
Crab Puff |
$3.95 |
crabmeat dumpling with cream cheese |
Croquette |
$4.25 |
deep fried home made potato |
Chicken - Kastu |
$4.25 |
fried boneless chicken prepared with a golden crust |
Age -Dashi Tofu |
$4.95 |
deep fried tofu with sauce |
Jka Fry |
$4.95 |
deep fried calamari |
Kaki Fry |
$4.95 |
deep fried oyster |
Gyoza |
$4.95 |
japanese pot stickers |
Vegetable Tempura |
$4.95 |
lightly battered mix vegetables deep fried |
Ebi Tempura |
$5.95 |
lightly battered shrimp & vegetables deep fried |
Soft Shell Crab |
$7.95 |
deep fried soft shell crab |
Yaki Tori |
$4.25 |
grilled chicken on skewers |
Beef Kushiyaki |
$4.95 |
beef on skewers marinated with soy sauce and sake |
Ika Yaki |
$7.95 |
grilled whole squid |
Negima |
$5.25 |
thinly sliced beef rolled with scallion |
Hamachi Kama |
$9.95 |
grilled yellow tail's cheek |
Steam Rice |
$1.25 |
|
House Salad |
$2.50 |
|
Miso Soup |
$1.50 |
|
Asari Miso Soup |
$5.25 |
soy bean soup with clams |
Wakame Su |
$3.25 |
seaweed |
Ebi Su |
$6.95 |
shrimp |
Saba Su |
$4.95 |
mackeral |
Moriawase |
$6.95 |
assortment |
Inuri |
$2.25 |
tofu skin |
Kaol |
$2.95 |
crab meal |
Tamago |
$2.95 |
eggs |
Saba |
$2.95 |
mackerel |
Tako |
$2.95 |
octopus |
Ebi |
$2.95 |
shrimp |
Maguro |
$3.25 |
tuna |
Nama Sake |
$3.25 |
fresh salmon |
Hamachi |
$3.50 |
yellow tail |
Ika |
$3.50 |
squid |
Sake |
$3.50 |
smoke salmon |
Tobiko |
$3.50 |
flying fish eggs |
Tai |
$3.50 |
red snapper |
Hirame |
$3.50 |
halibut |
Unagi |
$3.50 |
eel |
Anago |
$3.50 |
sea eel |
Bouito |
$1.50 |
baby tuna |
Albacore |
$3.50 |
white tuna |
Ikura |
$4.95 |
salmon roe |
Hotategal |
$4.95 |
scallop |
Hokkiegai |
$4.95 |
surf clam |
Amaebi |
$4.95 |
sweet shrimp |
Uni |
$6.95 |
sea urchin |
Mirugal |
$6.95 |
giant clam |
Kappa Maki |
$2.50 |
cucumber roll |
Oshinko Maki |
$2.75 |
japanese pickle |
Callfornia Roll |
$3.50 |
crab, avocado, cucumber |
Hamachi Tataki Maki |
$3.50 |
baked yellow tail w / green onion |
Negi Hamachi Maki |
$3.50 |
raw hamachi w / green onion |
Tekka Mald |
$3.50 |
tuna roll |
Futo Maki |
$4.95 |
vegetables and eggs |
Vegetable Roll |
$4.95 |
assorted vegetables |
Rock N Roll |
$4.50 |
eel, avocado and cucumber |
Spicy Tuna Roll |
$4.50 |
tuna w / spicy sauce |
Philadelphia Roll |
$4.50 |
smoke salmon w / cream cheese |
Tempura Roll |
$5.50 |
shrimp tempura |
Spinder Roll |
$6.95 |
deep fried soft shell crab |
California Hr |
$3.75 |
crab, avocado & cucumber |
Canadian Hr |
$3.75 |
salmon skin |
Dynamite Hr |
$3.75 |
baked spicy giant clam |
Houston Hr |
$3.75 |
spicy tuna & scallop |
Negi Hama Hr |
$3.75 |
hamachi w / green onion |
New York Hr |
$3.75 |
shrimp, avocado & fish eggs |
Road Runner Hr |
$3.75 |
salmon, tuna, and avocado |
Spicy Tako Hr |
$3.75 |
octopus w / spicy mayonnaise |
Spicy Tuna Hr |
$3.75 |
tuna w / spicy sauce |
Sunshine Hr |
$3.75 |
scallop w/ fish eggs and green onion |
Tempura Hr |
$3.75 |
shrimp tempura |
Unagi Hr |
$3.75 |
eel & cucumber |
Alaska Roll |
$3.35 |
snow crab, unagi, avocado and cucumber |
B-Street Roll |
$2.50 |
spicy tuna rolled with salmon and avocado |
Voicano Roll |
$2.50 |
smoke salmon & avocado roll baked w / fish eggs, green onion & spicy mayo |
Rain Bow Roll |
$2.95 |
avocado rolled with assorted fish |
Tenka Roll |
$2.95 |
shrimp and asparagus rolled in soy bean paper |
49 Irs Roll |
$2.35 |
spicy tuna, shrimp tempura rolled in soy bean paper |
San Mateo Roll |
$2.35 |
tuna, salmon & hamachi deep - fried rolled in soy bean paper |
Maryland Roll |
$2.35 |
soft shell crab, avocado & spicy mayonnaise rolled in soy bean paper |
Dragon Roll |
$2.35 |
shrimp tempura rolled with eel and avocado |
Crawfish Roll |
$2.35 |
soft shell crawfish with avocado, fish egg and spicy mayonnaise |