| Escargot |
$9.00 |
With garlic and mushrooms in a brandy cream over a puff pastry. |
| Crab Cakes |
$10.00 |
Served with remoulade. |
| Cheese Calzone* |
$5.99 - $8.99 |
mozzarella & ricotta |
| Baked Brie |
$8.00 |
Mango chutney and assorted breads. |
| Cheese Stromboli |
$5.99 - $8.99 |
|
| Mushroom Soup |
$5.00 - $7.00 |
Portabella, shitake and crimini mushrooms in cream. |
| Cheese Strommboli* |
$1.69 - $1.00 |
each additional topping |
| Soup of the Day |
$5.00 - $7.00 |
Made fresh daily. Call restaurant for soup of the day. |
| Grumpie's Stromboli |
$7.99 - $12.99 |
specially prepared with mozzarellas, pepperoni, sausage, mushrooms, onion & pepper |
| House Salad |
$5.00 |
Romaine, green leaf, radicchio with carrots, tomato and crouton. |
| Caesar Salad |
$6.00 |
Dressed with Parmesan reggiano. |
| Spinach Salad |
$7.00 |
Avocado, orange, onion, roasted red pepper and walnut vinaigrette. |
| Sweet Potato Salad |
$14.00 |
Baked custard with ginger, nutmeg, parmesan and fontina cheese. |
| Eggs Benedict |
$10.00 |
English muffin, poached eggs, pancetta and hollandaise. Served with cinnamon apples and choice of polenta or hash browns. |
| Eggs Thibodaux |
$10.00 |
Andouille, poached eggs and cayenne cream sauce over toast points. Served with cinnamon apples and choice of polenta or hash browns. |
| Low Carb 10" Pizza |
|
|
| Eggs Orleans |
$12.00 |
Crab cakes, poached eggs and hollandaise. Served with cinnamon apples and choice of polenta or hash browns. |
| 3 Meatballs or 3 Sausages |
|
smothered with melted mozzarella & provolone & light mainara saue and can of soda |
| Steak and Eggs |
$16.00 |
Medallions with fried eggs and bearnaise over toast points. Served with cinnamon apples and choice of polenta or hash browns. |
| Grilled Chicken Breast (4 Oz) |
|
smothered with melted mozzarella & provolone & light marinara sauce and can of soda |
| Shrimp and Asparagus Omelet |
$10.00 |
Fresh asparagus with fontina cheese and alfredo sauce. Served with cinnamon apples and choice of polenta or hash browns. |
| Vegetable Omelet |
$9.00 |
Bell pepper, squashes, carrot, mushroom, tomato and cheddar. Served with cinnamon apples and choice of polenta or hash browns. |
| Prosciutto and Mushroom Omelet |
$9.00 |
Italian ham and wild mushrooms with fontina cheese. Served with cinnamon apples and choice of polenta or hash browns. |
| French Toast |
$8.00 |
Cinnamon and egg-battered baguettes. Served with cinnamon apples and choice of polenta or hash browns. |
| Strawberry Custard French Toast |
$9.00 |
English muffin, mascarpone and macerated strawberries. Served with cinnamon apples and choice of polenta or hash browns. |
| Buttermilk Pancakes |
$8.00 |
Stack of three. Served with cinnamon apples and choice of polenta or hash browns. |
| Fresh Fruit Pancakes |
$9.00 |
Blueberry or strawberry. Served with cinnamon apples and choice of polenta or hash browns. |
| Seafood Crepes |
$9.00 |
Shellfish in a spicy cream sauce. Served with cinnamon apples and choice of polenta or hash browns. |
| Crepes Florentine |
$9.00 |
Spinach and lump crabmeat. Served with cinnamon apples and choice of polenta or hash browns. |
| Gorgonzola Crepes |
$9.00 |
Pancetta and alfredo sauce. Served with cinnamon apples and choice of polenta or hash browns. |
| Shrimp Brunch Entree |
$20.00 |
Marinated and grilled with polenta, asparagus and Gorgonzola sauce. |
| Tuna Brunch Entree |
$26.00 |
Blackened and served with avocado relish. |
| Salmon Brunch Entree |
$20.00 |
Parmesan crusted with horseradish caper sauce and vegetables. |
| Beef Wellington Brunch Entree |
$31.00 |
Served with mushroom duxelle, bordelaise and side of pasta. |
| NY Strip Brunch Entree |
$26.00 |
Served with Gorgonzola butter and roasted potatoes. |
| Kid's Cheesy Eggs |
$5.00 |
Bacon and toast. |
| Kid's Pancakes |
$5.00 |
Two buttermilk pancakes with syrup. |
| Kid's French Toast |
$5.00 |
Two slices powdered sugar and cinnamon french bread. |
| Kid's Nutella Crepes |
$5.00 |
A family favorite. |
| Scallops |
$12.00 |
Prosciutto wrapped and blackened on saute of spinach. |
| Crab Cake |
$9.00 |
Served with remoulade. |
| Baked Brie |
$8.00 |
Mango chutney and assorted breads. |
| Mushroom Soup |
$5.00 - $7.00 |
Portabella, shitake and crimini mushrooms in cream. |
| Soup of the Day |
$5.00 - $7.00 |
Made fresh daily. Call restaurant for soup of the day. |
| House Salad |
$5.00 |
Romaine, green leaf, radicchio with carrots, tomato and crouton. |
| Caesar Salad |
$6.00 |
Dressed with Parmesan reggiano. |
| Spinach Salad |
$7.00 |
Avocado, orange, onion, roasted red pepper and walnut vinaigrette. |
| Duck Salad |
$9.00 |
Goat cheese, walnuts, prosciutto and apple currant dressing. |
| Andouille and Clams |
$9.00 |
Chipotle, bell pepper, cilantro and marsala cream. |
| Bacon-Wrapped Shrimp |
$10.00 |
Green chilies,cumin and fontina. |
| Beef Filet Medallions |
$12.00 |
Avocado relish on toast. |
| Chicken Sandwich |
$9.00 |
Bacon, mushrooms and pesto mayo with provolone. |
| Shrimp Poboy |
$10.00 |
Grilled with remoulade sauce, lettuce and tomato. |
| Portabella Sandwich |
$9.00 |
With pesto mayonnaise, mozzarella, roasted peppers, onions and tomato. |
| Mahi Sandwich |
$10.00 |
Blackened mahi with Gorgonzola cheese and tartar sauce. |
| Tuna and Crab Melt |
$9.00 |
Served on an English muffin with tomato and fontino cheese. |
| Cheeseburger |
$10.00 |
|
| Vegetable Fettuccine Alfredo |
$9.00 - $16.00 |
|
| Chicken Fettuccine Alfredo |
$10.00 - $18.00 |
|
| Shrimp Fettuccine Alfredo |
$11.00 - $18.00 |
|
| Vegetable Risotto |
$9.00 - $16.00 |
|
| Seafood Risotto |
$12.00 - $18.00 |
|
| Duck and Rabbit Risotto |
$11.00 - $18.00 |
|
| Veal and Mushroom Ragout |
$12.00 - $18.00 |
Carrots, demi glace, and red wine over fettucine. |
| Rabbit Pesto |
$12.00 - $18.00 |
Mushrooms, red onion, sundried tomatoes and tortellini. |
| Seafood Marinara |
$12.00 - $18.00 |
Served with fresh shellfish and vegetables over linguine. |
| Salmon Pasta |
$10.00 - $18.00 |
Served with olives, mushrooms, capers and sun dried tomatoes in a brandy cream. |
| Duck Ravioli |
$10.00 - $18.00 |
Served with roasted pepper cream sauce. |
| Shrimp Rosa |
$10.00 - $18.00 |
Spinach, artichokes, angel hair tossed in tomato cream. |
| Shrimp Entree |
$20.00 |
Marinated and grilled with polenta, asparagus and Gorgonzola sauce. |
| Scallops Entree |
$24.00 |
Mushroom duxelles, pesto and rutabaga puree. |
| Grouper Entree |
$19.00 |
Dill and oat crusted with garlic beurre blanc and asparagus. |
| Flounder Entree |
$20.00 |
Shoestring sweet potatoes and sweet chili sauce. |
| Tuna Entree |
$26.00 |
Blackened and served with avocado relish. |
| Salmon Entree |
$20.00 |
Parmesan crusted with horseradish caper sauce and vegetables. |
| Veal Entree |
$22.00 |
Sage, prosciutto and fontina on wilted spinach. |
| Filet Entree |
$34.00 |
Topped with crabmeat and served with porcini sauce and side of pasta. |
| Beef Wellington Entree |
$32.00 |
Served with mushroom duxelle, bordelaise and side of pasta. |
| New York Strip Entree |
$28.00 |
Served with Gorgonzola butter and roasted potatoes. |
| Elk Entree |
$34.00 |
Herb crusted chop with gorgonzola rutabaga and bordelaise. |
| Duck Entree |
$20.00 |
Rendered breast a ratatouille and peppercorn sauce. |
| Pork Entree |
$17.00 |
Indian, BBQ rub with apple currant rice and spinach. |
| Rabbit Entree |
$18.00 |
Rosemary, roasted garlic, onion, peppers and cabbage. |
| Kid's Burger |
$5.00 |
Served with sweet potato fries. |
| Kid's Chicken Tenders |
$5.00 |
Served with sweet potato fries. |
| Kid's Fish Sticks |
$5.00 |
Served with sweet potato fries. |
| Kid's Angel Hair Pasta |
$5.00 |
|
| Kid's Chicken Alfredo |
$5.00 |
Served with mixed vegetables. |
| Kid's Mac and Cheese |
$5.00 |
Served with mixed vegetables. |
