| Tuesday |
$7.00 |
oven roasted BBQ chicken with corn and garlic mashed potatoes |
| Wednesday |
$8.00 |
brown stew pork shoulder with rice and peas and plantains |
| Thursday |
$7.00 |
curry chicken with rice and peas and plantains |
| Thursday. |
$6.00 |
curried chicken or vegetarian roti |
| Friday |
$8.00 |
fried catfish or BBQ spare ribs with macaroni and cheese and collard greens |
| Plantain Chips with Black Bean Hummus and Mango Salsa |
$5.00 |
|
| Chicken and Andouille Sausage Gumbo |
$6.00 |
|
| Red Pea Bisque with Flambeed Rum |
$5.00 |
|
| Crispy Calamari with Cajun Remoulade |
$8.00 |
|
| Lejends House Salad with Guava Cranberry Vinaigrette |
$5.00 |
|
| Coconut Shrimp Martini with Jicama Slaw |
$9.00 |
|
| 'Stamp and Go' Fritters with Key Lime Mayo |
$7.00 |
|
| Crabby Crab Cakes with Creole Mustard Sauce |
$10.00 |
|
| Grilled Vegetable Salad with Roasted Red Pepper Vinaigrette |
$10.00 |
|
| Jumbo Lump Crabmeat Salad with Avocado |
$13.00 |
|
| Caesar Salad la Lejends with Homemade Seasoned Croutons |
$10.00 - $12.00 |
|
| Spicy Chicken, Avocado and Papaya Salad |
$10.00 |
|
| Handmade Jerked - Up of All - American 10 oz. Burger on an Onion Brioche Roll with LTO and Seasoned Fries |
$14.00 |
|
| Lejends Po' boys Catfish or Shrimp with LTO and Seasoned Fries |
$15.00 |
|
| Jerk Shrimp or Chicken Pasta in a Chive Cream Sauce |
$17.00 |
|
| Buttermilk Fried Chicken with Melted Collards and Whipped Potatoes |
$12.00 |
|
| Sarasota Springs Natural Spring Water |
$3.00 - $5.00 |
|
| House Brewed Sweetened Lemon Ice Tea |
$3.00 |
|
| Homemade Sorrell Drink |
$4.00 |
|
| Lejends Signature Mango Lemonade |
$4.00 |
|
| Homemade Ginger Beer |
$4.00 |
|
| Warm Chocolate Brownie Sundae with Vanilla Ice Cream |
$8.00 |
|
| Ginger-Peach Cobbler with Vanilla Ice Cream |
$7.00 |
|
| Maple Pecan Pie |
$7.00 |
|
| Warm Banana Fosters Bread Bread Pudding with Bourbon Creame Anglaise |
$7.00 |
|
| Carrot Cake with Lemon Cream Cheese Frosting |
$7.00 |
|
| Red Velvet Cake |
$8.00 |
|
