| Gambas |
$9.50 |
Oven roasted shrimp cooked in olive oil, garlic and red chili pepper |
| Mediterranean Clams And Mussels |
$9.00 |
In a white wine tomato sauce and fennel essence |
| Caprese |
$8.00 |
Buffalo mozzarella cheese over thin sliced tomato with basil and balsamic reduction |
| Filet Mignon Carpaccio |
$9.00 |
Served with dijon mustard, capers, arugula, parmesan cheese &extra virgin olive oil |
| Fried Calamari |
$8.50 |
Tossed with lemon, garlic serve with cocktail sauce |
| Crab Cakes |
$8.00 |
With thin sliced, roasted beets and red pepper aioli |
| House Salad |
$5.95 |
Organic baby mixed greens with toasted walnuts, onions, crumbled blue cheese and balsamic vinaigrette dressing. Add grilled chicken $3.95. Add shrimp $4.50 |
| Caesar Tuscan Chicken Salad |
$9.95 |
Garlic anchovy dressing, croutons, shaved parmesan cheese and grilled free range chicken |
| Crab Cake Salad |
$10.95 |
Served with organic mixed green, sweet corn and red bell pepper aioli |
| Mezzaluna Salad |
$9.50 |
Baby spinach, kalamata olives, red onions and feta cheese in a pita bread |
| Spinach Prawns Salad |
$11.95 |
Baby spinach, olives, cucumber, red onions and feta cheese in a champagne vinaigrette dressing and grilled prawns |
| Seaweed Encrusted Ahi Tuna Salad |
$12.95 |
With butter lettuce, cucumber, sliced tomato in a apple cider vinegar dressing |
| Grilled Salmon Salad |
$12.95 |
Baby mixed green, red onions and walnuts |
| Skirt Steak Salad |
$12.95 |
Baby mixed green, bosc pear, red onions and balsamic vinaigrette dressing |
| Bonarda Meat Loaf |
$12.95 |
Homemade meat loaf over mashed potatoes with sauteed, seasonal vegetable and mushroom marsala sauce |
| Petrale Sole |
$15.95 |
Pan seared sole over arborio rice, mushrooms, peas and fennel with lemon, capers and white wine sauce |
| Chicken Parmagiana |
$12.95 |
Baked chicken breast with mozzarella cheese and marinara sauce over linguini pasta |
| Chicken Involtini |
$13.95 |
Chicken breast stuffed with spinach, prosciutto and mozzarella cheese served with mashed potatoes and seasonal vegetables and demi-glaze sauce |
| Veal Picatta |
$16.95 |
Veal scallopini served with mashed potatoes and seasonal vegetables with butter, lemon, capers and white wine sauce |
| Linguini Seafood |
$13.50 |
Mussels, clams and prawns cooked in a light tomato sauce |
| Penne |
$10.95 |
Choice of roasted chicken or italian beef sausage, tossed with spiced, mushroom and parmesan cheese in a light marinara sauce |
| Spinach Ravioli |
$10.95 |
Pesto cream sauce and diced tomato |
| Fettuccine Alfredo |
$12.50 |
With prawns, english pea and mushroom in a vodka cream sauce |
| Tagliatelle |
$11.95 |
With meat ragu and shaved Parmesan cheese |
| Grilled Chicken Breast |
$9.95 |
Baby mixed greens, onion, tomatoes, semi soft mozzarella cheese, roasted bell pepper aioli |
| Prosciutto Di Parma |
$9.95 |
Sliced, smoked parma prosciutto, mozzarella cheese, and tomatoes |
| Prime Rib |
$12.95 |
Thin sliced prime rib steak with cream horseradish and red onion with a jus |
| New York Steak |
$12.95 |
Tomatoes, arugula, red onions, horse radish aioli sauce |
| Bonarda's Burger |
$10.95 |
8oz House ground premium fillet ground, sliced buffalo mozzarella, arugula, tomato and red onions |
| Greek Veggie Omelet (Fritata) |
$9.95 |
Spinach, tomato, kalamata olives, artichokes, onion and mushroom with feta cheese |
| Sausage Omelet (Fritata) |
$10.95 |
Italian sausage, tomatoes, mushroom and onions |
| Crepe Di Pollo |
$9.95 |
Chicken breast, mushroom, mozzarella cheese, tomatoes, walnuts and cream sauce |
| Crepe Di Milano |
$10.50 |
Spicy calabrese sausage, mozzarella cheese, artichoke, spinach, tomatoes with light marinara sauce |
