Edamame |
$2.75 |
boiled soybeans seasoned with sea-salt |
Teriyaki Chicken |
$3.95 |
chicken grilled and covered with teriyaki sauce |
Chicken Kara-Age |
$3.95 |
bite-sized pieces of marinated chicken deep-fried |
Garlic Chicken Wings |
$3.95 |
of deep-fried chicken dipped in garlic-shoyu |
Gyoza |
$3.50 |
traditionally pan-fried and then steamed. served with gyoza sauce |
Spinach Gyoza |
$3.50 |
traditionally pan-fried and then steamed. served with gyoza sauce |
Fried Calamari |
$3.95 |
panko-style, served with ton-katsu sauce and hot mustard |
Panko-Fried Fresh Oysters |
$5.25 |
deep-fried, served with ton-katsu sauce and hot mustard |
Hiya-Yako Tofu |
$3.25 |
refreshing cold tofu with fresh ginger and scallion |
Agedashi Tofu |
$3.75 |
lightly deep-fried tofu. served with tempura sauce and scallion |
Shrimp Tempura |
$4.75 |
delicately deep-fried shrimp in tempura bater |
Vegetable Tempura |
$3.95 |
assorted vegetables delicately deep fried in tempura batter |
Coroquet |
$3.95 |
assorted fried potato cakes with tonkatsu sauce |
Ika-Geso |
$5.95 |
deep fried marinated squid tentacies |
Aji-Fry |
$4.95 |
deep fried breaded spanish mackerel |
Tako-Yaki |
$5.25 |
octopus dumplings |
Hokke |
$9.95 |
grilled whole whitefish |
Dinner Salad |
$2.50 |
select fresh greens served with choice of house dressings |
Sunomono |
$2.75 |
sliced cucumber, seaweed and pseudo crab in vinegar dressing |
Ohitashi |
$3.50 |
boiled spinach salad with soy/miso dressing |
Baby Squid Salad |
$5.25 |
baby squid delicately deep-fried with selected greens and spicy ponzu dressing |
Salmon-Skin Salad |
$5.75 |
crisp broiled salmon skin with sesame/ponzu dressing |
Temari Special Spinach Salad |
$5.95 |
served with hot soy/bacon and straw mushroom dressing. |
Seared Ahi Salad |
$7.50 |
sesame encrusted seared tuna on a bed of greens with a special dressing |
Seasoned Grilled salmon Salad |
$11.95 |
grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments |
Sea Weed Salad |
$4.25 |
|
Seasoned Squid Salad |
$4.50 |
|
Sunomo Salad |
$2.75 |
|
Octopus Sunomo Salad |
$5.75 |
|
Seasoned Octopus Salad |
$4.75 |
|
Tataki Salad (Seared Ahi) |
$7.50 |
|
Tuna (Maguro) |
$3.95 |
|
Yellowtall (Hamachi) |
$3.95 |
|
White Fish (Shiromi) |
$3.50 |
|
Mackerel (Saba) |
$3.50 |
|
Salmon (Sake) |
$3.50 |
|
Smoked Salmon |
$3.75 |
denotes cooked |
Octopus (Tako) |
$3.50 |
denotes cooked |
Squid (Ika) |
$3.50 |
|
Scallops (Hotate) |
$3.50 |
|
Smelt Roe (Masago) |
$3.25 |
|
Flying Fish (Tobiko) |
$3.75 |
|
Salmon Roe (Ikura) |
$3.75 |
|
Shrimp (Ebi) |
$3.50 |
denotes cooked |
Surf Clam (Hokigai) |
$3.25 |
denotes cooked |
Sweet Egg (Tamago) |
$2.75 |
denotes cooked |
Quail Egg (Uzura) |
$1.00 |
|
Freshwater Eal (Unagi) |
$3.75 |
denotes cooked |
Seared Albacore (Yubiki) |
$3.95 |
|
Seared Ahi (Tataki) |
$4.25 |
|
Sea Urchin (Uni) |
|
|
Sweet Shrimp (Ama Ebi) |
|
|
Crab (Kani) |
$3.25 |
denotes cooked |
Tuna (Maguro) |
$6.95 |
|
Yellowtail (Hamachi) |
$6.95 |
|
Albacore (Yubiki) |
$6.75 |
|
Salmon (Sake) |
$6.50 |
|
Squid (Ika) |
$5.95 |
|
Octopus (Tako) |
$6.75 |
|
Mackerel (Saba) |
$5.50 |
|
Cucumber Roll |
$3.50 |
|
Tuna Roll |
$3.95 |
|
Yellowtail with Scallion |
$3.95 |
|
Natto |
$3.75 |
|
California Roll |
$3.75 |
|
Spicy Tuna Roll (Reg) |
$4.50 |
|
Spicy Tuna Roll (Special) |
$5.25 |
|
Salmon Skin Roll |
$4.75 |
|
Eel Cucumber |
$4.75 |
|
Alaskan Roll |
$4.50 |
|
Philly Roll |
$4.75 |
|
Caterpillar Roll |
$9.00 |
|
Rainbow Roll |
$8.75 |
|
Sunshine Roll |
$8.50 |
|
Asparagus Roll |
$4.75 |
|
Godzilla Roll |
$7.00 |
|
Shrimp Tempura Roll |
$6.50 |
|
Vegetable Roll |
$3.75 |
|
Soft Shell Crab Roll |
$6.75 |
|
Special Soft Shell Crab Roll |
$8.50 |
|
Las Vegas Roll |
$7.50 |
|
Lobster Tempura Roll |
$8.95 |
|
Santa Fe Roll |
$5.75 |
|
Green Mussel Dynamite |
$6.50 |
|
Scallop Dynamite |
$6.50 |
|
Lobster Dynamite |
$8.95 |
|