| Mista |
$6.00 |
mixed greens with extra virgin olive oil, lemon |
| Natalino |
$8.00 |
hearts of romaine and escarole, caesar dressing, focaccia toasts |
| Spinaci |
$7.00 |
baby spinach, red onion and poached egg, pancetta vinaigrette |
| Bietola |
$8.00 |
beet and cucumber salad, horseradish mascarpone, salted walnuts |
| Podere |
$8.00 |
bibb lettuce, dill- buttermilk dressing, radishes, young pecorino |
| Zuppa Del Giorno |
$6.00 |
seasonal soup, prepared daily |
| Calamari |
$8.00 |
fried monterey bay calamari, wild herbs, caper aioli, lemon |
| Carpaccio D'Agnello |
$12.00 |
willamette valley lamb, baby cress, black truffle vinaigrette, grana parmesan |
| Prosciutto E Melone |
$8.00 |
san daniele prosciutto, grilled ciabatta, pickled melon |
| Vitello Tonnato |
$9.00 |
slices of cool-poached veal, potato, caper and celery salad, tuna aioli |
| Arancini |
$7.00 |
fennel and carnaroli rice coquettes, frisee, cherry tomato marmellata |
| Contorni |
$4.00 |
each selection grilled asparagus sweet corn fregula local mushrooms with thyme moretti polenta with mascarpone spinach with toasted garlic roasted fingerling potatoes |
| Tortelli |
$13.00 |
ricotta and thyme filled pasta, virgin sungold tomato sauce |
| Ravioli Di Salmone |
$16.00 |
black and white ravioli filled with salmon, baby spinach in lemon cream |
| Pappardelle |
$14.00 |
wide saffron pasta ribbons, carlton pork and smoked prosciutto ragu |
| Tagliarini Nero |
$18.00 |
black string pasta, white prawns, lobster roe, northwest corn |
| Bucatini All'amatriciana |
$12.00 |
guanciale, red onion, tomato, pecorino romano |
| Gnocchi |
$15.00 |
handmade potato pillows, beef shortribs in red wine, pecorino sfizio |
| Risotto Del Giorno |
|
carnaroli rice, seasonally inspired A.Q. |
| Pollo |
$18.00 |
pan- roasted range chicken, summer vegetable caponata, red pepper vinaigrette |
| Tonno |
$26.00 |
bigeye tuna charred rare, bright lights carrots, thai basil, sicilian olive oil |
| Halibut |
$27.00 |
pan- roasted halibut, heirloom tomato bread salad, local borage, bottarga oil |
| Salmone |
$26.00 |
pan-roasted wild salmon, local mustard greens, sweet potato saute, summer truffle vinegar |
| Anatra |
$24.00 |
roasted muscovy duck breast and confit leg, treviso, salted plums and saba |
| Spalla Di Monzo |
$19.00 |
grilled cascade beef shoulder tender, sweet corn fregula, stewed golden tomatoes |
| Bistecca |
$29.00 |
grilled grain- fed beef ribeye, yukon gold and walla walla onion tart, 10- year balsamic vinegar |
