Nonni's Kitchen menu with price

item price description
Carpaccio $8.50 with celery, mushrooms, lemon and parmesan
Chilled Seafood Salad $10.00 with mussels, rock shrimp, squid and preserved lemon
Romaine Salad $7.00 with lemon-pecorino dressing and croutons
Grilled Asparagus $7.00 with olive vinaigrette and sheep's milk feta
Shaved Fennel Salad $7.50 with fuji apples, arugula and parmesan
Sicilian Sausage $8.50 with roasted peppers and grilled onions on soft polenta with aslago
Panzanella $8.00 salad of tomatoes, grilled croutons, mozzarella and basil
Vegetable Antipasto $8.50 potato frittata, marinated beans, roasted-root vegetables, peppers and more
Hand-Made Mesquite-Grilled Flatbread $2.50 - $1.50
Wild Pacific Salmon $22.00 with grilled potatoes, roasted fennel and scallion-caper sauce
"Niman Ranch" Pork Chop $18.50 with a warm salad of potato, green beans and grilled radicchio with capers
Crispy Flattened Hen $18.50 with olive oil mashed potatoes and garlicky spinach
"Niman Ranch" Velvet Flank $20.00 steak with balsamic, roasted potato, arugula and salsa verde
Halibut $21.00 on caramelized onion-mashed potatoes with tomato, leek, olives and basil
Nonni's Sunday Chicken $16.50 with toasted polenta
Hand-Made Spinach Pasta $14.00 with mushrooms, rosemary and parmesan
Hand-Made Pappardelle $16.00 with caponata and ricotta salata
Imported Rigatoni $15.00 with rustic meat sauce
Warm Italian Donuts $6.00 with honey-berry syrup
Mom's Honey Pecan Square $6.00 with vanilla ice cream and fudge sauce
Summer Fruit Sorbet $6.00 with pistachio biscotti
Strawberry $6.00 rhubarb crisp with creme fraiche ice cream
Lemon Verbena $6.00 panna cotta with fresh cherry compote
Nivole Moscato $20.00
Eola Hills Late Harvest Sauvignon $9.75
Graham's 10 Year Tawny $8.00
Smith Woodhouse "Lodge Reserve" $7.00
Woodbridge Portacinco $8.00
'94 Cockburns $12.00
Remy Martin V.S.O.P $10.00
Remy Martin XO (25 Year) $20.00

Nonni's Kitchen relate restaurants