Carpaccio |
$8.50 |
with celery, mushrooms, lemon and parmesan |
Chilled Seafood Salad |
$10.00 |
with mussels, rock shrimp, squid and preserved lemon |
Romaine Salad |
$7.00 |
with lemon-pecorino dressing and croutons |
Grilled Asparagus |
$7.00 |
with olive vinaigrette and sheep's milk feta |
Shaved Fennel Salad |
$7.50 |
with fuji apples, arugula and parmesan |
Sicilian Sausage |
$8.50 |
with roasted peppers and grilled onions on soft polenta with aslago |
Panzanella |
$8.00 |
salad of tomatoes, grilled croutons, mozzarella and basil |
Vegetable Antipasto |
$8.50 |
potato frittata, marinated beans, roasted-root vegetables, peppers and more |
Hand-Made Mesquite-Grilled Flatbread |
$2.50 - $1.50 |
|
Wild Pacific Salmon |
$22.00 |
with grilled potatoes, roasted fennel and scallion-caper sauce |
"Niman Ranch" Pork Chop |
$18.50 |
with a warm salad of potato, green beans and grilled radicchio with capers |
Crispy Flattened Hen |
$18.50 |
with olive oil mashed potatoes and garlicky spinach |
"Niman Ranch" Velvet Flank |
$20.00 |
steak with balsamic, roasted potato, arugula and salsa verde |
Halibut |
$21.00 |
on caramelized onion-mashed potatoes with tomato, leek, olives and basil |
Nonni's Sunday Chicken |
$16.50 |
with toasted polenta |
Hand-Made Spinach Pasta |
$14.00 |
with mushrooms, rosemary and parmesan |
Hand-Made Pappardelle |
$16.00 |
with caponata and ricotta salata |
Imported Rigatoni |
$15.00 |
with rustic meat sauce |
Warm Italian Donuts |
$6.00 |
with honey-berry syrup |
Mom's Honey Pecan Square |
$6.00 |
with vanilla ice cream and fudge sauce |
Summer Fruit Sorbet |
$6.00 |
with pistachio biscotti |
Strawberry |
$6.00 |
rhubarb crisp with creme fraiche ice cream |
Lemon Verbena |
$6.00 |
panna cotta with fresh cherry compote |
Nivole Moscato |
$20.00 |
|
Eola Hills Late Harvest Sauvignon |
$9.75 |
|
Graham's 10 Year Tawny |
$8.00 |
|
Smith Woodhouse "Lodge Reserve" |
$7.00 |
|
Woodbridge Portacinco |
$8.00 |
|
'94 Cockburns |
$12.00 |
|
Remy Martin V.S.O.P |
$10.00 |
|
Remy Martin XO (25 Year) |
$20.00 |
|