| Buffalo Style Chicken Wings |
$6.50 |
|
| Breaded Chicken Tenders |
$6.50 |
|
| Jalapeno Poppers |
$5.95 |
|
| Mozzarella Sticks |
$5.95 |
|
| Potato Skins |
$5.95 |
|
| Mini Spring Rolls |
$5.95 |
|
| Combo Platter |
$14.95 |
3 of each of the above |
| Machos |
$6.95 |
|
| Beer Battered Irish Sausage |
$6.95 |
|
| Garlic Bread |
$3.95 |
add cheese 50cent |
| French Fries |
$2.50 |
|
| Onion Rings |
$2.95 |
|
| Mash potato |
$1.95 |
|
| Rice |
$1.50 |
|
| Curry Sauce |
$2.50 |
|
| Baked Potato |
$2.50 |
|
| Soup of the Day |
$3.50 |
|
| New England Clam Chowder |
$4.95 |
|
| French Onion Soup |
$3.95 |
|
| Home made Crab Cakes |
$7.95 |
two crab cakes served with a sweet bell pepper aioli on the side |
| Steamed PEI Mussels |
$7.95 |
fresh PEI mussels steamed in a while wine garlic broth |
| Grilled Jumbo Shrimp |
$7.95 |
grilled shrimp served with a horseradish cocktail saucy |
| Golden Fried Brie |
$7.95 |
breaded triangles of brie over mesclun leaves with a fruity citrus Vinaigrette |
| Chicken and Cheese Quesadillas |
$6.95 |
strips of chicken and melted mozzarella cheese all encased in a flour tortilla and served with sour cream and a side of salsa |
| Mushroom Caps Stuffed with Crabmeat |
$6.95 |
coaled with bread crumbs golden fried, served with crispy game fries with garlic aioli dip |
| Fried Calamari |
$6.95 |
served with our tangy marinara sauce |
| Grilled Cajun Chicken skewers |
$6.95 |
served with a warm peanut butter dip |
| Caesar Salad Crisp |
$7.95 |
Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing |
| Mixed Country Salad |
$8.95 |
collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots |
| Add Toppings to a Salad of Your Choice |
$9.95 - $9.95 |
|
| Irish Smoked Salmon |
$9.95 |
sliced smoked salmon served on a bed of crispy mesclun leaves with cappers, onions, chopped egg and melba toast |
| Chef Salad |
$9.95 |
mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg, ham and Turkey served with a dressing of your choice |
| O'Neill's Special Cobb Salad |
$9.95 |
grilled lemon chicken cutlet with corn, and bacon served over a bed of mixed greens and topped with avocado |
| Grilled Vegetarian Wrap |
$7.95 |
grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado |
| Marinated Portobello Mushroom Salad |
$9.95 |
With roasted bell peppers and crumbled blue cheese served over a bed of mesclun leaves |
| Turkey Club Sandwich |
$7.95 |
triple decker sandwich with fresh roasted turkey breast, Crispy Bacon, Lettuce, Tomato and mayo, Served with fries |
| Chicken Cutlet Sandwich |
$7.95 |
lemon chicken breast one a toasted roll with lettuce, tomato and mayonnaise, served with fries |
| Grilled N Y Steak Sandwich |
$10.95 |
NY sirloin steak with sauteed onions and melted cheddar cheese on a toasted garlic French roll with fries |
| Marinated Portobello Mushroom Sandwich |
$7.95 |
with grilled bell peppers and melted grated gorgonzola cheese served on a Portuguese roll and served with French fries |
| Corned Beef Ruben |
$7.95 |
served on toasted rye with fries |
| BBQ Pork Sandwich |
$8.95 |
served on a club roll with peppers and onions and melted Swiss Cheese with fries |
| 10oz Grilled Rib eye sandwich |
$13.95 |
served open faced on a garlic toasted club roll topped with melted blue cheese and crispy fried onions |
| Shepherd's Pie |
$11.50 |
ground beef, sliced carrots, onions, celery and garden peas coated with a layer of mashed potatoes |
| Beef and Guinness Pie |
$11.95 |
slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust |
| Traditional Lamb Stew |
$12.95 |
cubes of lamb with carrots, celery, onions and potatoes |
| Fisherman's Pie |
$11.50 |
a medley of seafood, onions, celery and mushrooms in a cream sauce with a layer of mashed potatoes |
| Traditional Fish and Chips |
$11.95 |
ale battered (bass) scrod served with mail vinegar, tartar sauce and lemon |
| O'Neill's Black Angus Burger |
$7.95 |
served on a Portuguese roll with lettuce, tomato, pickle and fries; extra topping sauteed onions, mushrooms, peppers, bacon, cheese, avocado ($1.00) and jalapenos $0.50 |
| Tipperary Blue and Gold |
$8.95 |
8oz black angus burger lopped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll |
| Traditional Mild Irish |
$9.95 |
style chicken curry with onions peppers and garden peas served over O'neills House rice |
