Drunk Man's Soup |
$6.00 - $4.00 |
|
Soup Du Jour |
$6.00 - $4.00 |
Ask waiter for today's special. |
Quesadillas Con Sour Cream with Beef |
$12.00 |
A traditional-style tortilla filled with your choice. |
Sole's Beef Empanadas |
$8.00 |
Two pastries filled with spiced ground beef and traditional chilean spices. |
Quesadillas Con Sour Cream with Chicken |
$10.00 |
A traditional-style tortilla filled with your choice. |
Quesadillas Con Sour Cream with Roasted Veggies |
$10.00 |
A traditional-style tortilla filled with your choice. |
Burger |
$12.00 - $14.00 |
|
Churrasco |
$13.00 |
Grilled filet on baguette with avocado, lettuce, tomato, mayo & mustard. |
Pork Rillete |
$10.00 |
Braised pork tossed in natural juice and caramelized onions and swiss cheese on french bread. |
Chicken Melt |
$10.00 |
Grilled chicken breast topped with roasted pepper, apple wood smoked bacon, sweet onion and mozzarella. |
Smoked Ham |
$11.00 |
On portuguese caramelized apples, brie cheese, honey mustard with fennel and pineapple salad. |
Open Face Vegetable Sandwich |
$10.00 |
Fresh mozzarella grilled seasonal vegetables, on olive & rosemary tuscan bread. |
Tuna Nicoise |
|
served with baby greens, eggs, tomatoes, haricot vert, olives and red potatoes. |
Traditional Caeser with Chicken |
$11.00 |
|
Goat cheese salad |
$12.00 |
panko & herb crusted goat cheese over arugula, beets with port wine reduction. |
Grilled shrimp salad |
$13.00 |
Grilled gulf shrimp tomatoes and cucumber tossed with romaine with citrus vinaigrette. |
Traditional Caeser with Strimp |
$13.00 |
|
Skirt Steak |
$17.00 |
Grilled skirt steak, over tomato, cucumber and cilantro salad. |
Tilapia |
$15.00 |
Grilled with a mixed greens, tomato, cucumber & red onion salad, with our homemade citrus vinaigrette. |
Marinated Grilled Chicken |
$14.00 |
Served over chorizo risotto, tomatoes & onion relish. |
Vegetarian PastaVegetarian Pasta |
$14.00 |
Oven roasted tomatoes and fennel, tossed with penne pasta, fresh basil and virgin olive oil. |
Linguini |
$15.00 |
With saute chicken, peas, olives & parmegiano cream. |