| Pane e Olio |
$3.00 |
Baguette, artisanal olive oil, sea salt, black pepper |
| Bruschette |
$8.00 |
Ask server or see chalkboard for today's trio |
| Cozze ai Ferri |
$9.00 |
Skillet-roasted mussels, garlic butter, parsley |
| Spiedini di Gamberi |
$10.00 |
Pancetta-wrapped shrimp, arugula, roasted tomato, fresh mozzarella, aged balsamic |
| Vongole Oreganato al Forno |
$9.00 |
Baked littleneck clams, bread crumbs, oregano, garlic butter, meyer lemon |
| Carpaccio di Manzo |
$10.00 |
Seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo |
| Antipasti Misti (For 2) |
$17.00 |
Artisanal cheeses, prosciutto di san daniele, salame finocchiona, olives, grilled artichokes, chevre stuffed red pepper |
| Zuppa Del Giorno |
|
Ask server or see chalkboard for today's featured soup |
| Insalata Barbabietole |
$9.00 |
Roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing |
| Piccolo Romaine |
$8.00 |
Down branch farm baby romaine, meyer lemon vinaigrette, crispy garlic bread, parmigiano-reggiano |
| Bucatini All'Amatriciana |
$17.00 |
Marinara, calabrian chili, red onion, olli pancetta, parmigiano-reggiano |
| Linguini alla Carbonara |
$18.00 |
Sausage, olli pancetta, egg, onion, pecorino sardi, black pepper |
| Pappardelle Ragu |
$19.00 |
House made pasta, lamb and oil cured olive ragu, rosemary, ricotta salata |
| Linguini con Vongole |
$18.00 |
Littleneck clams, toasted garlic, calabrian chili, trebbiano, fresh oregano |
| Garganelli Con Verdure di Primavera |
$19.00 |
Local asparagus, morels, english peas, local ramps, preserved lemon, cream, fresh thyme |
| Capellini Frutti di Mare Fra Diavolo |
$20.00 |
Mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano |
| Capellini Gamberi Raucci |
$20.00 |
Sauteed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter |
| Melanzane al Parmigiano |
$17.00 |
Breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil |
| Branzino Arrosto |
$23.00 |
Oven roasted branzino, sunchoke puree, local arugula, shaved fennel, preserved lemon |
| Capesante ai Ferri |
$24.00 |
Pan-roasted sea scallops, leek-beet risotto, white truffle oil |
| Costoletta alla Milanese |
$25.00 |
Veal chop pounded thin, breaded and sauteed with roasted tomatoes, arugula, capers, and grilled meyer lemon |
| Bistecca alla Griglia |
$22.00 |
Grilled la freida hanger steak, cipollini agrodolce, mountain gorgonzola, rosemary-potato cake |
| Finocchio Arrosto con Aranci |
$5.00 |
Roasted fennel, grilled oranges |
| Asparagi alla Griglia |
$5.00 |
Grilled local asparagus, lemon gremolata |
| Torta di Patate |
$5.00 |
Potato cake, rosemary, garlic |
| Broccoli Rabe |
$5.00 |
Sauteed with garlic and extra virgin olive oil |
| Polenta Rustica |
$5.00 |
Soft polenta, parmigiano-reggiano, thyme |
| Torta di Ricotta e Arancia |
$8.00 |
Ricotta and orange cheesecake, amaretti cookie crust, candied orange |
| Tiramisu |
$8.00 |
Ladyfingers, espresso, zabaglione, shaved chocolate |
| Flourless Chocolate Torte |
$8.00 |
Bittersweet chocolate, orange cream |
| Gelato |
$5.00 |
Changes weekly, for affogato, topped with shot of hot espresso, add $2.00 |
| Biscotti |
$4.00 |
Chocolate-pistachio biscotti and almond. Perfect with a glass of vin santo |
| Piatto di Formaggi |
$14.00 |
Selection of artisanal italian cheeses with condiments |
| Coca Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| San Pellegrino Aranciata or Limonata |
$2.50 |
|
| Iced Tea |
$1.50 |
|
| Saratoga Sparkling Water (12 oz) |
$2.50 |
|
| Aqua v.a. (1.5L) |
$3.00 |
|
| Espresso or Coffee |
$2.50 |
|
| Double Espresso |
$3.50 |
|
