| White Pizza |
$13.00 |
organic spinach, taleggio cheese & grilled red onions. |
| Margherita Pizza |
$12.00 |
fresh mozzarella, san marzano tomatoes & basil. |
| Asparagus Salad |
$11.00 |
with farm-fresh eggs, celery leaf remoulade & grilled bread. |
| B.L.T |
$11.00 |
pork belly, lettuce mayonnaise & tomato relish on pumpernickel. |
| French Fries |
$7.00 |
|
| Charcuterie Plates |
$15.00 - $19.00 |
chef's selection of: cured & smoked meats, cheeses, pickled & marinated vegetables. |
| Mesclun Greens |
$8.00 |
w/ carrots, cucumbers, croutons & avocado vinaigrette. |
| Smoked Trout Salad |
$10.00 |
yellow beets, potatoes, watercress & horseradish. |
| Bibb Lettuce |
$9.00 |
with red onion, chick peas, ewe's blue, pancetta, croutons & pepperoncini vinaigrette. |
| Red Lentils |
$9.00 |
with sweet potatoes and spinach. |
| Ricotta & Mascarpone Ravioli |
$16.00 |
farm-fresh poached egg, house-smoked berkshire bacon, sage and ricotta salata. |
| House-Made Linguini |
$26.00 |
rock shrimp, cockles, fines herbes, lemon & garlic. |
| Braised Oxtail |
$10.00 |
with tripe and tomato sauce. |
| Pan-Roasted Striped Bass |
$28.00 |
with pea tendrils, fennel puree & english pea vinaigrette. |
| Block Island Swordfish |
$29.00 |
with roasted shiitake mushroom & fava bean bread salad and tomato vinaigrette. |
| Grilled Lamb Sausage |
$14.00 |
romesco sauce, roasted fingerling potatoes, sweet onions and rosemary. |
| Braised |
$16.00 |
finger lakes family farm pork belly with lentils, spinach and whole grain mustard. |
| Grilled 32 Oz. Porterhouse Steak |
$46.00 |
with rosemary, sea salt, olive oil, and side of market vegetables. |
| Roasted Half |
$23.00 |
springer mountain farms chicken with lemon, olives, onion & parsley pesto. |
| Good Luck Burger |
$18.00 |
1lb. house-ground, grass-fed beef on brioche with mccadam, vegetable slaw and french fries. |
