| Flash Fried Oysters |
$12.00 |
Spinach, red pickle onion, pepperoncini aioli |
| Avocado Eggrolls |
$8.00 |
Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix |
| Crispy Chevre Wontons |
$7.00 |
Spinach & goat cheese lled wontons, spicy red chile and honey |
| Roasted PEI Mussels |
$8.00 |
Spicy coconut lemongrass broth, pico de gallo, grilled french bread |
| Five Spiced Seared Scallops |
$10.00 |
Edamame, spinach, spicy ginger sauce |
| Jumbo Lump Corn Crab Cakes |
$8.00 |
Cilantro aioli, spring mix |
| Ahi Tostados |
$12.00 |
Diced ahi, avocados, pineapple, chipotle spread, wonton |
| Ahi Tuna Crudo |
$9.00 |
Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons |
| Crispy Calamari |
$9.00 |
Deep fried calamari tossed in chili sauce, wasabi aioli |
| Mini Fish Tacos (Seasonal Fish) |
$8.00 |
Romaine lettuce, chipotle aioli, pico de gallo |
| Artichoke Hearts |
$8.00 |
Pamco season, goat cheese, sriracha aioli |
| Asiago Pressato |
$3.00 |
Fresh and delicate cow milk cheese from the veneto region |
| Pinzani Bianchetto & Black Truffle Pecorino |
$3.00 |
Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles |
| Pinzani Black Pepper Pecorino |
$3.00 |
A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper |
| Pinzani Saffron Pecorino From Tuscany |
$3.00 |
|
| Prosciutto di Parma |
$3.00 |
|
| Scottish Smoke Salmon |
$3.00 |
Smoky taste and silky-smooth texture |
| Chefs Daily Selection of Meats |
$3.00 |
And artisan cheeses |
| Soup of the Day |
$5.00 |
Chef's selection of the season's |
| Park's Edge House Salad |
$7.00 |
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette |
| Grilled Caesar Salad |
$7.00 |
Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing |
| Crab Louie Salad |
$9.00 |
Spring mix, tomato, boiled eggs, crab louie dressing |
| Roasted Beet & Goat Cheese Salad |
$8.00 |
Caramelized walnuts, cilantro vinaigrette |
| Grilled Artichoke Salad |
$8.00 |
Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano |
| Lemon & Rosemary Sauteed Chicken |
$16.00 |
Horseradish yukon gold mashed potatoes, asparagus, tagine sauce |
| Honey Marinated Flank Steak |
$19.00 |
Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable |
| Blue Cheese Crusted New York Strip (14 ounce) |
$24.00 |
Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace |
| Seared Tofu Stir Fry |
$18.00 |
Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles |
| New Zealand Rack of Lamb (4 bone) |
$26.00 |
Parmesan reggiano risotto, tagine sauce, chef's daily vegetable |
| Seared Scallops |
$26.00 |
Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc |
| Sesame Grilled Salmon |
$18.00 |
Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc |
| Chef's Daily Pasta Special |
|
|
| Seared Seabass |
$23.00 |
Yukon true mashed potatoes, asparagus chipotle cream sauce |
| Grilled Filet Monte Carlo |
$29.00 |
Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce |
| Chef's Shrimp and Grits |
$18.00 |
Monterrey jack cheese stone ground grits, chef's daily vegetable |
| Chef's Daily Vegetable |
$3.00 |
|
| Asparagus Tossed with Candied Walnuts |
$4.00 |
|
| Sauteed Spinach or Brocolini |
$3.00 |
|
| Crimini Mushroom Risotto |
$4.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Ginger Sticky Rice |
$3.00 |
|
