Regular Slice |
$2.50 |
|
Focaccia (Thick Crust) |
$3.00 |
|
Regular 18" Pie |
$19.00 |
|
Foccacia Pie |
$22.00 |
|
Sorrento Pizza |
$22.00 - $24.00 |
Artichoke hearts, talleggio cheese, mozzarella, olive paste and truffle oil. |
Venezia Pizza |
$22.00 - $24.00 |
Roasted eggplant, parmesan cheese, fresh mozzarella, and tomato sauce. |
Capri Pizza |
$22.00 - $24.00 |
Italian tuna, red onions, arugula, fresh mozzarella and tomato sauce. |
Genova Pizza |
$22.00 - $24.00 |
Provolone, fresh mozzarella, parmesan, and gorgonzola cheese. |
Sardinia Pizza |
$22.00 - $24.00 |
Artichoke hearts, spinach, fresh mozzarella in a truffle cream sauce. |
Bari Pizza |
$22.00 - $24.00 |
Roasted mixed vegetables, provolone, fresh mozzarella and tomato sauce. |
Salerno Pizza |
$22.00 - $24.00 |
Pancetta, smoked mozzarella, caramelized onions, and tomato sauce. |
Messina Pizza |
$22.00 - $24.00 |
Roasted ham, mushrooms, black olives, artichoke hearts, tomato sauce and fresh mozzarella. |
Calzone |
$5.95 |
Regular or whole wheat, ricotta and mozzarella cheese, one topping of choice. |
Stromboli |
$5.95 |
Regular or whole wheat, one meat, one cheese, one vegetable of choice. |
#1 Sandwich |
$7.95 |
Roasted mixed vegetables, brie cheese, arugula, and roasted tomatoes. |
#2 Sandwich |
$7.95 |
Mixed vegetables, fresh mozzarella, and roasted tomatoes. |
#3 Sandwich |
$7.95 |
Roasted mushrooms, brie cheese, arugula, and roasted tomatoes. |
#4 Sandwich |
$7.95 |
Roasted mushrooms, fresh mozzarella, basil pesto, and roasted tomatoes. |
#5 Sandwich |
$7.95 |
Balsamic chicken, brie cheese, arugula, and roasted tomatoes. |
#6 Sandwich |
$7.95 |
Balsamic chicken, fresh mozzarella, basil pesto, and sun-dried tomatoes. |
#7 Sandwich |
$7.95 |
Roasted parmacotto ham, brie cheese, arugula, and roasted tomatoes. |
#8 Sandwich |
$7.95 |
Roasted parmacotto ham, fresh mozzarella, pesto, and roasted tomatoes. |
Monday Special |
$7.95 |
Pork braciole topped with provolone, fresh mozzarella, and parmesan cheese. |
Tuesday Special |
$7.95 |
Meatball parmesan. |
Wednesday Special |
$7.95 |
Steak pizzaiola with fresh roasted vegetables. |
Thursday Special |
$7.95 |
Roast beef with garlic butter, rosemary chips, fresh mozzarella, dipped in a burgundy aujou sauce. |
Friday Special |
$7.95 |
New York strip steak topped with fontina cheese and arugula, sauteed in a burgundy worcestershire and balsamic vinegar gravy. |