| Elliniki Horiatiki |
$13.00 |
Olympus feta, plum tomatoes, cucumbers, kalamata olives, red onion, capers, greek oregano, extra virgin olive oil & red wine vinegar |
| Elliniki Prasini |
$11.00 |
Chopped romaine lettuce, dill, scallions, capers & greek feta, oregano, extra virgin olive oil & red wine vinegar |
| Ntakos Kritikos |
$13.00 |
Grated tomatoes, greek feta, olives, oregano, extra virgin olive oil & red wine vinegar over cretan barely rusk |
| Avgolemono |
$6.00 |
Chicken egg lemon soup with orzo |
| Tomatosoupa |
$5.00 |
Creamy tomato soup with orzo and greek yogurt |
| Soup of the Day |
$6.00 |
Soup made using fresh ingredients |
| Haloumi |
$9.00 |
Imported cheese from cyrups grilled and served with green fig sauce |
| Spanakopitakia |
$8.00 |
Fresh spinach, leeks, scallions, dill, greek feta mixture, wrapped in flaky phyllo dough |
| Saganaki |
$10.00 |
Traditional flaming greek graviera cheese |
| Piperies Florinis |
$10.00 |
Roasted peppers stuffed with three greek cheese mixture & oven roasted plum tomatoes, grilled |
| Dolmades |
$9.00 |
Grape leaves wrapped with a rice and herb mixture |
| Pikilia Tiganita |
$10.00 |
Cut to order zucchini and eggplant, served crispy with tzatziki |
| Gigantes |
$9.00 |
Giant greek beans baked in a tomato sauce |
| Loukaniko |
$8.00 |
Greek style pork, lamb & leeks sausage, charbroiled |
| Keftedakia |
$9.00 |
Greek meatballs using a traditional mixture of beef, lamb and pork |
| Kalamarakia |
$13.00 |
Fresh domestic kalamari dusted with flour, pan fried |
| Sardines |
$12.00 |
Three mediterranean sardines, either grilled or pan fried |
| Octopus Sta Karvouna |
$19.00 |
Mediterranean octopus in extra virgin olive oil, glikadi vinegar and oregano |
| Pikilia Zesta |
$18.00 |
An assortment of traditioal spanakopitatkia, tyropitakia, keftedakia, kolokithokeftedes, dolmades, and gigantes |
| Pikilia Cold Spreads |
$16.00 |
A conbination platter of our famous spreads |
| Tzatziki |
$6.00 |
|
| Hummus |
$6.00 |
|
| Tyrokafteri |
$6.00 |
|
| Melitzanosalata |
$6.00 |
|
| Taramosalata |
$6.00 |
|
| Solomos |
$22.00 |
Wild salmon charcoal grilled served with avocado tzaziki and artichoke puree |
| Garides |
$24.00 |
Jumbo shrimp charboiled with lemon, extra virgin olive oil, and herbs |
| Psari Bourieto |
$20.00 |
Filet of snapper, pan seared with garlic, lemon, extra virgin olive oil, and parsley |
| Thalassina Mesogios |
$22.00 |
Salmon, scallop, mussels, carrots, onions, and peppers wrapped in flaki phyllo doough |
| Lavraki Sta Karvouna |
|
Bronzini from greece, charcoal drilled whole, served filleted with lemon and extra virgin olive oil |
| Tsipoura Sta Karvouna |
|
Royal dorado from greece, charcoal grilled whole, served filleted with lemon and extra virgin olive oil |
| Kota Paidakia Oreganata |
$17.00 |
Half of a chicken, chopped and grilled to perfection |
| Paidakia |
$26.00 |
Domestic baby lamb chops, charcoal grilled to your liking |
| Arnisia Beftekia |
$20.00 |
Juicy lamb burger seasoned with greek herbs, cooked to your desired wellness |
| Pork Chops |
$17.00 |
Charcoal broiled prime and tender pork chops |
| Kontosouvli |
$21.00 |
Pork shoulder that we slow roast for six hours |
| Beef Souvlaki |
$28.00 |
Mignon skewered and charcoal broiled, served with grilled vegetables |
| Meat Platter For Two |
$60.00 |
Grilled meats served over greek fries |
| Chicken Souvlaki |
$18.00 |
|
| Pork Souvlaki |
$17.00 |
|
| Chicken Gyro |
$16.00 |
|
| Beef & Lamb Gyro |
$17.00 |
|
| Yiouvetsi Sti Gastra |
$23.00 |
Tender lamb shank simmered in a greek tomatoes sauce served atop of orzo |
| Arni Fricasse |
$23.00 |
Lamb shank prepared with artichoke hearts, dill, scallions, lettuce, in our egg lemon sausage |
| Arni Kleftiko |
$21.00 |
Lamb chunks, graviera cheese, peas and carrots wrapped in flaky phyllo dough topped with gravy |
| Mousaka |
$15.00 |
Layered eggplant, potato, and ground beef topped with bechamel cream, greek sauce, and feta |
| Pastitsio |
$15.00 |
Baked greek pasta layered with ground beef simmered in tomato sauce, topped with bechamel cream, greek sauce, and feta |
| Mediterranean Chicken |
$17.00 |
Chunks of select chicken breast simmered in tomato sauce with feat, scallions, mushrooms and capers |
| Stuffed Chicken Breast |
$17.00 |
Organic chicken breast stuffed with fresh spinach, red peppers and feta, topped with egg lemon sauce |
| Mosharaki Stamnas |
$22.00 |
Tender select beef chunks stewed with eggplant, zucchini, and shallots in a organic tomato sauce |
| Ligo Apo Ola |
$23.00 |
A generous combination of mosaka, pastitsio, spanakopita, and yemista |
| Spanakopita |
$16.00 |
Fresh spinach, dill, scallions, leeks and feta mixture wrapped in a puff pastry dough |
| Veggie Mousaka |
$15.00 |
Layers of eggplant, zucchini, tomatoes, and potatoes topped with bechamel cream and greek sauce. |
| Yemista |
$15.00 |
Garden tomatoes stuffed with rice and herbs, topped with bechamel cream and greek sauce |
| Papoutsakia |
$15.00 |
Eggplant stuffed with zucchinin onions, and herbs, topped with bechamel cream and greek sauce |
| Ola Mazi |
$22.00 |
A generous combination of veggie mousaka, papoutsakia, dolmades, and spanakopita |
