| Octopus |
$12.00 |
grilled over an oakwood fire, dressed with red wine vinegar, olive oil & oregano |
| Saganaki |
$8.50 |
flaming cheese with boutari ouzo |
| Calamari |
$8.50 |
crispy fried served with lemon |
| Smelts |
$8.00 |
fried & served with lemon |
| Ouzo Mussels |
$8.00 |
garlic, chopped tomato, basil, & oregano |
| Cold Pikilia |
$11.75 |
tzatziki, melitzanosalata, tarama, dolmades, olives & pita bread |
| Hot Pikilia |
$14.50 |
spanakopita, keftedes, calamari, lamb ribs, & grilled wings |
| Avgolemono |
$4.00 |
traditional greek chicken soup in a lemon cream sauce |
| Avoglemono |
$5.00 |
lemon chicken rice soup |
| Prasini Salad |
$6.00 |
mixed greens, dill, spring onions tossed in vinegarette |
| Greek Salad |
$8.50 |
tomato,cucumbers,onions,peppers,olives,feta cheese,olive oil,vinegar & oregano |
| Harvest Salad |
$8.50 |
lettuce, tomato, cucumber, roasted vegetables, potatoes & white beans |
| Santorini Salad |
$8.50 |
grilled asparagus & white onions, tomatoes, manouri cheese, basil & dill |
| Santorini Salad |
$5.25 |
add chicken, gyro, grilled or fried calamari |
| Santorini Salad |
$6.25 |
add tilapia, shrimp, salmon, beef or roast lamb |
| Kyma Salad |
$14.50 |
shrimp, octopus, calamari, lettuce, tomatoes, veggies tossed in a citrus dressing |
| Walnut & Wild Berry Salad |
$9.50 |
lettuce, spinach, cucumbers, tomatoes, walnuts, dried wild berries & grilled manouri |
| Greek Horiatiki |
$9.00 |
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano |
| Harvest Salad |
$8.00 |
lettuce, cucumber, chopped tomatoes variety of roasted vegetable, asparagus, potatoes & white beans |
| Prasini Salad |
$6.00 |
romaine, shallots, dill, lemon champagne vinegar & olive oil |
| Kyma Salad |
$18.00 |
shrimp, octopus, calamari, lettuce, tomatoes, roasted vegetables, asparagus & tossed in a citrus dressing |
| Choice Of Salad With Avgolemono Soup |
|
includes choice of any salad except kyma salad |
| Grilled Chicken Breast |
$9.50 |
served with lettuce, tomato, onion & tzatziki sauce |
| Fish Of The Day |
$9.00 |
grilled & served with lettuce, tomato, onion & tzatziki sauce |
| Salmon Sandwich |
$11.75 |
grilled & served with lettuce, tomato, onion & tzatziki sauce |
| Hamburger |
$8.50 |
served with lettuce, tomato, onion & tzatziki sauce |
| Lamb Burger |
$11.50 |
with lettuce, tomatoes, onions & tzatziki sauce |
| Roast Lamb |
$11.50 |
served with lettuce, tomato, onions & tzatziki sauce |
| Pork Tenderloin Sandwich |
$9.25 |
served with lettuce, tomato, onions & tzatziki sauce |
| Vegetable Wrap |
$9.50 |
grilled vegetables, feta & a side of lemon potatoes & salad |
| Mediterranean Wrap |
$9.50 |
grilled vegetables, manouri cheese, a side of lemon potatoes & salad |
| Naked Souvlaki On A Stick |
$9.50 |
choice of chicken or pork served w/ french fries & salad |
| Naked Souvlaki On A Stick |
$10.50 |
choice of beef or lamb served w/ french fries & salad |
| Bifteki |
$10.75 |
fresh ground beef stuffed with kasseri cheese, served with lemon potatoes & vegetables |
| Arni |
$14.50 |
roast leg of lamb w/thyme, rosemary, oregano, garlic & served with lemon potatoes & salad |
| Rofos Plaki |
$11.50 |
fish of the day with fresh tomatoes, onions, garlic, parsley and white wine & served with spinach leek rice & salad |
| Kotopoulo Fournou |
$10.00 |
lemon chicken, fresh herbs & lemon potatoes |
| Chicken Breast |
$12.00 |
lemon chicken, fresh herbs & served with fries & salad |
| Chicken Wings |
$9.00 |
grilled & served with fries & salad |
| Pork Medallion |
$10.50 |
grilled with fresh herbs & served with fries & salad |
| Shrimp Kebob |
$14.00 |
grilled with fresh herbs & served with fries & salad |
| Lamb Chops |
$20.00 |
served with lemon potatoes & yiayas vegetables |
| Petite Filet |
$20.00 |
served with lemon potatoes & yiayas vegetables |
| Pastitsio "The Greek Lasagna" |
$9.50 |
layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel |
| Mousaka |
$10.50 |
layers of roasted eggplant, potatoes, ground beef with aromatic spices & bechamel |
| Gemista |
$11.50 |
peppers stuffed with ground beef, rice and fresh herbs |
| Giouvetsi |
$16.00 |
lamb shank served with orzo |
| Pastitsio "The Greek Lasagna" |
$14.00 |
layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel |
| Mousaka "The Greek Flag" |
$15.00 |
layers of roasted eggplant, potatoes, ground beef & topped with creamy bechamel |
| Stuffed Peppers |
$15.00 |
with rice & fresh herbs & tomatoes & olive oil |
| Gyro Platter |
$13.00 |
on pita bread with lettuce, tomatoes, tzatziki, lemon potatoes & yiayia's veggies |
| Lamb Shank |
$20.00 |
slow cooked in a tomato sauce on a bed of orzo |
| Tzatziki |
$4.00 |
yogurt, cucumber, garlic and dill |
| Taramosalata |
$4.00 |
caviar spread |
| Melitza Nosalata |
$5.00 |
traditional roasted eggplant spread |
| Skordalia |
$4.00 |
garlic potato spread with olive oil |
| Dolmades |
$5.00 |
stuffed grape leaves with rice & herbs |
| Feta |
$5.00 |
feta cheese imported from greece |
| Elies |
$4.00 |
marinated olives from kalamata |
| Cold Pikilia |
$14.00 |
tzatziki, melitzanosalata, tarama, dolmades & olives |
| Keftedes |
$4.00 |
ground beef with fresh herbs |
| Spanakopita |
$5.00 |
baked phyllo with spinach & feta |
| Greek Country Sausage |
$5.00 |
served on a bed of roasted peppers |
| Lamb Sausage |
$5.00 |
served on a bed of roasted peppers |
| Oak Grilled Wings |
$7.00 |
with ladolemono sauce & parsley |
| Filet Tips Grilled |
$8.00 |
fresh herbs, garlic, tomatoes & raki |
| Lamb Ribs |
$10.00 |
with ladolemono sauce |
| Hot Pikilia |
$19.00 |
spanakopita, keftedes, calamari, lamb ribs & wood fire grilled wings |
| Crispy Or Grilled Calamari |
$10.00 |
fried and served with lemon |
| Smelts |
$10.00 |
fried & served with garlic potato spread |
| Sardines |
$10.00 |
grilled with ladolemono & oregano |
| Octopus |
$15.00 |
grilled, topped with chopped basil, tomatoes & reduced balsamic |
| Grilled Shrimp |
$10.00 |
grilled with ladolemono |
| Ouzo Mussels |
$10.00 |
garlic, tomato, basil & oregano |
| Sauteed Shrimp |
$10.00 |
with tomato, garlic & vodka |
| Seared Scallops |
$10.00 |
seasoned & seared with a splash of wine & topped with asparagus & chopped tomatoes |
| Roasted Peppers |
$6.00 |
garlic, fresh herbs, olive oil |
| Sauteed Asparagus |
$6.00 |
tomato, garlic, basil & splash of wine |
| Crispy Zucchini |
$6.00 |
fried & served with garlic potato spread |
| Kyma Fries |
$5.00 |
pan fried in olive oil and topped with shredded cheese, garlic & parsley |
| Orzo |
$4.00 |
the greek pasta |
| Rice Pilaf |
$4.00 |
slow cooked with herbs & olive oil |
| Lemon Potatoes |
$4.00 |
herbs, lemon, garlic & olive oil |
| Wild Greens |
$5.00 |
steamed with olive oil & lemon |
| Yiayia's Cooked Vegetables |
$6.00 |
seasonal vegetables |
| Roasted Lamb |
$20.00 |
marinated in thyme, rosemary, oregano & garlic and served with lemon potatoes & yiayia's veggies |
| Lemon Chicken |
$13.00 |
half chicken served with lemon potatoes & yiayia's veggies |
| Lamb Chops |
$27.00 |
marinated in fresh herbs & garlic & served with lemon potatoes & yiayia's veggies |
| Chicken Mediterranean |
$17.00 |
grilled with spinach, garlic & feta cheese & served with lemon potatoes |
| Pork Loin Medallion |
$17.00 |
flavored with fresh herbs & served with lemon potatoes & yiayia's veggies |
| Lamb Kebob |
$25.00 |
most tender, lean, marinated in fresh herbs, garlic, olive oil and served with lemon potatoes & yiayia's veggies |
| Filet Mignon Medallion |
$24.00 |
marinated in thyme, rosemary & wine served with asparagus, chopped garlic tomatoes & lemon potatoes |
| Chicken Filet |
$17.00 |
marinated with garlic, aromatic spices and olive oil |
| Shrimp |
$20.00 |
marinated with lemon orange zest, garlic and white wine |
| Beef Tenderloin |
$18.00 |
marinated with fresh herbs & red wine |
| Kefalotiri Saganaki |
$10.00 |
flaming cheese on fire with brandy |
| Manouri Saganaki |
$10.00 |
pan seared with tomatoes & garlic |
| Spicy Feta Saganaki |
$7.00 |
with spicy sauce, tomatoes, olive oil & oregano |
| Shrimp Saganaki |
$13.00 |
manouri, garlic, tomato, basil & vodka |
| Rofos Plaki |
$20.00 |
baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with rice pilaf and wild greens |
| Barbounia |
|
depending on availability. imported from greece, red mullet, pan fried, mediterranean delicacy with sweet flavor & aroma, served with wild greens & rice pilaf |
| Lavraki |
$25.00 |
imported from the mediterranean, lean white fish that is mild & moist, charcoal grilled with ladolemono & oregano & served with rice pilaf & wild greens |
| Tsipoura |
$25.00 |
depending on availability. imported from the mediterranean, lean white fish that is mild & moist charcoal grilled with ladolemono & served with wild greens & rice pilaf |
| Tilapia |
$20.00 |
grilled, flakey, marinated with fresh herbs olive oil & served with asparagus, garlic, basil, chopped tomato & citrus wine sauce with wild greens & rice pilaf |
| Key West Snapper |
$25.00 |
grilled & topped with ladolemono sauce & served with seasonal veggies & rice pilaf |
| North Pacific Salmon |
$20.00 |
baked with a white wine dill garlic citrus sauce & served with seasonal veggies & rice pilaf |
| Chilean Seabass |
$33.00 |
grilled with lemon orange sauce, a touch of oregano & topped with chopped tomato & served with a bed of greens & rice pilaf |
| Athenian Shrimp |
$25.00 |
pan seared shrimp with chopped tomato, feta cheese, served over rice with a side of roasted peppers & asparagus |
| Thallasino |
$33.00 |
lobster, shrimp, scallops, mussels & calamari in a lemon-garlic sauce with chopped tomato & a splash of white wine |
| Seafood Platter |
$26.00 |
lobster tail, shrimps, king crabs, mussels, calamari, scallops & grouper in a roasted tomato sauce with vodka garlic & olive oil. for 2 more |
| Twin Maine Lobster |
|
depending on availability. baked with lemon garlic butter sauce and a splash of chardonnay wine |
| Bomba Prawn |
$15.00 |
grilled & served with garlic tomato sauce & finished with vodka |
| Key West Lobster Tail |
$15.00 |
depending on availability. broiled with a lemon garlic butter sauce |
| 5-10 Pound Lobster |
|
24-hour notice for the fisherman |
| Meat Platter |
$24.00 |
chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop, served with lemon potatoes & yiayia's veggies. for 2 or more. |
| Filet Of Sole |
$27.95 |
pan fried, flakey, marinated w/ fresh herbs, olive oil & served with spinach leek rice & yiayia's veggies. |
| Tilapia Plaki |
$28.95 |
baked with fresh herbs, olive oil, garlic, basil, chopped tomato & citrus wine sauce & served with spinach leek rice & wild greens. |
| North Pacific Salmon |
$29.95 |
baked w/ a white wine dill garlic citrus sauce served w/ seasonal veggies & spinach leek rice. |
| Whole Fish (Snapper, Bronzini Or Royal Dorade) |
$35.95 |
served with spinach leek rice & wild greens. |
| Seafood Linguini |
$30.95 |
shrimps, mussels, octopus & calamari served over a bed of linguini. |
| Athenian Shrimp Pasta |
$28.95 |
shrimps, tomatoes, feta cheese, herbs, basil & white wine, served over linguini. |
| Athenian Chicken Pasta |
$26.95 |
chicken, tomatoes, feta cheese, herbs, basil & white wine, served over linguini. |
| Chicken Kebob |
$25.95 |
served with french fries. |
| Beef Kebob |
$27.95 |
served with french fries. |
| Gyro Platter |
$21.95 |
on pita bread w/ lettuce, tomato, tzatziki & served w/ lemon potatoes & yiayia's veggies. |
| Lemon Chicken |
$21.95 |
half chicken served with lemon potatoes & yiayia's veggies. |
| Grilled Chicken Breast |
$24.95 |
served with lemon potatoes & yiayia's veggies. |
| Chicken Artichoke |
$26.95 |
served with creamy lemon caper sauce over a bed of rice with spinach. |
| Mediterranean Chicken Breast |
$26.95 |
grilled & sauteed w/ feta cheese, white wine & fresh spinach & served with lemon potatoes & yiayia's veggies. |
| Lamb Chops |
$37.95 |
served with lemon potatoes & yiayia's veggies. |
| Roast Lamb |
$30.95 |
slow roasted & served with lemon potatoes & yiayia's veggies. |
| Lamb Shank |
$29.95 |
slow cooked in a tomato sauce and served on a bed of orzo. |
| Pork Loin |
$25.95 |
served with french fries. |
| Pastitsio "The Greek Lasagna" |
$22.95 |
layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel. |
| Mousaka "The Greek Flag" |
$23.95 |
layers of roasted eggplant, potatoes, ground beef topped with creamy bechamel. |
| Stuffed Peppers |
$23.95 |
with rice, fresh herbs, tomato & olive oil. |
| Rotisserie Meats |
|
on wood fire |
| Spit Fired |
|
|
| Baklava |
$4.00 |
walnuts, cinnamon cloves & honey. |
| Galaktoboureko |
$4.00 |
honey phyllo filled with custard. |
| Rice Pudding |
$4.00 |
with vanilla & cinnamon. |
| Yogurt, Honey & Walnuts |
$5.00 |
it's greek to me! |
| Leonida's Chocolate |
$6.00 |
chocolate indulgence. |
| Taramosalata |
|
caviar spread. |
| Melitzanosalata |
|
traditional roasted eggplant spread. |
| Tzatziki |
|
yogurt, cucumber, garlic and dill. |
| Dolmades |
|
stuffed grape leaves with rice and herbs. |
| Spanakopita |
|
baked phyllo with spinach, feta, leeks and fresh herbs. |
| Keftedes |
|
ground beef with fresh herbs. |
| Crispy Calamari |
|
crispy fried and served with lemon. |
| Greek Horiatiki Salad |
|
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano. |
| Lamb Chops |
|
marinated in fresh herbs and garlic. |
| Chicken Filet Kebob |
|
marinated with garlic, aromatic spices and olive oil. |
| Beef Tenderloin Kebob |
|
marinated with fresh herbs and red wine. |
| Pork Loin Medallion |
|
flavored with mama's herbs. |
| Grilled Prawns |
$50.00 - $40.00 |
|
| Lobster Tails |
$50.00 |
|
| Roasted Lemon Potatoes |
|
|
| Spinach Leek Rice |
|
|
| Yiayia's Vegetables |
|
|
